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11 条记录 (耗时 0.03 秒)

    Method for acylation of starch
    1.
    发明授权
    Method for acylation of starch 失效
    淀粉酰化方法

    公开(公告)号：US5703226A

    公开(公告)日：1997-12-30

    申请号：US437212

    申请日：1995-05-08

    申请人： Gary B. Nickel ,  Bernhard Berger

    发明人： Gary B. Nickel ,  Bernhard Berger

    IPC分类号： C08B31/04 ,  C08B31/02

    CPC分类号： C08B31/04

    摘要： A process for the uniform acylation of starch comprising preconditioning the starch with a base for at least six hours, adjusting the pH to a suitable range for acylation, adding the desired acylation agent and isolating the acylated starch. A continuous method for acylating starch is also described.

    摘要翻译： 淀粉均匀酰化的方法，包括用碱预处理淀粉至少6小时，将pH调节至合适的酰化范围，加入所需的酰化剂并分离酰化淀粉。 还描述了用于酰化淀粉的连续方法。

    Process for production of clathrate inclusion complexes
    2.
    发明授权
    Process for production of clathrate inclusion complexes 失效
    包合络合物生产方法

    公开(公告)号：US5523111A

    公开(公告)日：1996-06-04

    申请号：US280009

    申请日：1994-07-25

    申请人： Gary B. Nickel ,  Bernhard Berger

    发明人： Gary B. Nickel ,  Bernhard Berger

    IPC分类号： A21D2/18 ,  A23D9/007 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/22 ,  C08B31/00 ,  C08B33/00

    CPC分类号： C08B33/00 ,  A21D2/186 ,  A23D9/007 ,  A23L27/70 ,  A23L29/212 ,  A23L29/219 ,  A23P10/30 ,  C08B31/00

    摘要： A process for the formation of clathrate inclusion complexes comprising suspending a suitable starting material such as acetylated starch in water, heating the resulting suspension past the gelation point of the starting material, cooling the resulting hydrocolloid to just above the convolution temperature of the starting material, cooling the resulting hydrogel while adding a lipid such as a triglyceride and homogenizing the resulting product at a temperature below the melting point of the lipid in the case of fats and 45.degree. C. in the case of oils.

    摘要翻译： 形成包合络合物的方法，包括将适当的原料如乙酰化淀粉悬浮于水中，将所得悬浮液加热至原料的凝胶化点，将所得水胶体冷却至刚好高于原料卷积温度， 在加入脂质如甘油三酸酯的同时冷却所得水凝胶，并在油脂的情况下在低于脂肪的熔点的温度下将所得产物均质化，并且在油的情况下将其均质化。

    Process for preparing products from legumes using centrifugation
    3.
    发明授权
    Process for preparing products from legumes using centrifugation 失效
    使用离心法从豆类制备产品的方法

    公开(公告)号：US4766204A

    公开(公告)日：1988-08-23

    申请号：US42631

    申请日：1979-05-25

    申请人： Gary B. Nickel

    发明人： Gary B. Nickel

    IPC分类号： A23J1/14 ,  C08B30/00 ,  C08B30/04 ,  A23J1/12

    CPC分类号： C08B30/04 ,  A23J1/14

    摘要： A process for preparing products from legumes which comprises preparing an aqueous suspension containing finely ground seed from peas or beans, at a pH within the range of about 2.0 to 10.0, subjecting the suspension to one or more centrifugation operations and isolating therefrom at least one product containing essentially the protein content of the seed and another product containing essentially the starch content of the seed. A good quality fibrous by-product may also be isolated. The products are useful in the food industry.

    摘要翻译： 一种从豆类制备产品的方法，其包括在约2.0至10.0的pH范围内制备含有来自豌豆或豆的精细研磨的种子的水性悬浮液，使悬浮液进行一次或多次离心操作并从其中分离出至少一种产物 基本上含有种子的蛋白质含量和基本上含有种子淀粉含量的另一产物。 也可以分离出优质的纤维状副产物。 该产品在食品工业中很有用。

    Starch-derived clathrate-forming compositions
    4.
    发明授权
    Starch-derived clathrate-forming compositions 有权

    公开(公告)号：US11959114B2

    公开(公告)日：2024-04-16

    申请号：US17712405

    申请日：2022-04-04

    申请人： Gary B. Nickel

    发明人： Gary B. Nickel

    IPC分类号： C12P19/14 ,  A61K9/10 ,  A61K31/05 ,  C08B30/18 ,  C12P19/16

    CPC分类号： C12P19/14 ,  A61K9/10 ,  A61K31/05 ,  C08B30/18 ,  C12P19/16 ,  C12Y302/01001

    摘要： Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 linkages, wherein the linear glucomonomer chains are a product of partial amylolysis of a modified starch substrate and wherein the product is flowable at temperatures within a range of 4-20° C. at about 20% w/v solids content. The present disclosure further describes methods of using the clathrate-forming compositions to form molecular dispersions or clathrates with hydrophobic guest molecules, kits for use in these methods, and molecular dispersions or clathrates obtained from the materials.

    Novel fibrous product
    5.
    发明授权
    Novel fibrous product 失效
    新型纤维制品

    公开(公告)号：US4774096A

    公开(公告)日：1988-09-27

    申请号：US888416

    申请日：1986-07-23

    申请人： Gary B. Nickel ,  George D. Richardson

    发明人： Gary B. Nickel ,  George D. Richardson

    IPC分类号： A21D13/02 ,  A23L1/20 ,  A23L1/308 ,  A23L1/227

    CPC分类号： A21D13/02 ,  A23L11/05 ,  A23L33/21

    摘要： A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to dissolve only water-soluble protein and sugar products, filtering the slurry and drying the solid product thus obtained to provide a novel fibrous natural product. The latter is useful as an additive for edible food products such as bread, muffins and pasta to increase the fibrous content thereof.

    摘要翻译： 一种制备纤维状天然产物的方法，包括从豆类，特别是黄色或绿色豌豆的外部种皮搅拌研磨材料的水性浆料，以仅溶解水溶性蛋白质和糖产物，过滤浆料和干燥 由此获得的固体产物提供新的纤维天然产物。 后者可用作可食用食品如面包，松饼和面食的添加剂，以增加其纤维含量。

    Starch-derived clathrate-forming compositions
    6.
    发明授权
    Starch-derived clathrate-forming compositions 有权

    公开(公告)号：US11655491B2

    公开(公告)日：2023-05-23

    申请号：US17712349

    申请日：2022-04-04

    申请人： Gary B. Nickel

    发明人： Gary B. Nickel

    IPC分类号： C12P19/14 ,  A61K9/10 ,  C12P19/16 ,  C08B30/18 ,  A61K31/05

    CPC分类号： C12P19/14 ,  A61K9/10 ,  A61K31/05 ,  C08B30/18 ,  C12P19/16 ,  C12Y302/01001

    摘要： Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 linkages, wherein the linear glucomonomer chains are a product of partial amylolysis of a modified starch substrate and wherein the product is flowable at temperatures within a range of 4-20° C. at about 20% w/v solids content. The present disclosure further describes methods of using the clathrate-forming compositions to form molecular dispersions or clathrates with hydrophobic guest molecules, kits for use in these methods, and molecular dispersions or clathrates obtained from the materials.

    Starch-derived clathrate-forming compositions
    8.
    发明授权
    Starch-derived clathrate-forming compositions 有权

    公开(公告)号：US11326195B2

    公开(公告)日：2022-05-10

    申请号：US16590954

    申请日：2019-10-02

    申请人： Gary B. Nickel

    发明人： Gary B. Nickel

    IPC分类号： C12P19/14 ,  A61K9/10 ,  C12P19/16 ,  C08B30/18 ,  A61K31/05

    摘要： Embodiments of the present disclosure relate to materials and methods for preparing a clathrate-forming composition comprising a plurality of linear glucomonomer chains of about 15 to about 100 D-glucopyranosyl residues linked by α-1,4 linkages, wherein the linear glucomonomer chains are a product of partial amylolysis of a modified starch substrate and wherein the product is flowable at temperatures within a range of 4-20° C. at about 20% w/v solids content. The present disclosure further describes methods of using the clathrate-forming compositions to form molecular dispersions or clathrates with hydrophobic guest molecules, kits for use in these methods, and molecular dispersions or clathrates obtained from the materials.