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公开(公告)号：US3502483A
公开(公告)日：1970-03-24
申请号：US3502483D
申请日：1966-08-29
申请人： GEN FOODS CORP
IPC分类号： A23L29/256 , A23L1/04 , A23G
CPC分类号： A23L29/256
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公开(公告)号：US3922369A
公开(公告)日：1975-11-25
申请号：US38784773
申请日：1973-08-13
申请人： GEN FOODS CORP
CPC分类号： A23L27/32
摘要： Readily soluble, sweetening compositions are produced by codrying solutions of an edible organic acid and a dipeptide sweetening compound.
摘要翻译： 通过可食用有机酸和二肽增甜化合物的共干燥溶液制备易溶性甜味组合物。
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公开(公告)号：US3676150A
公开(公告)日：1972-07-11
申请号：US3676150D
申请日：1970-06-01
申请人： GEN FOODS CORP
CPC分类号： A21D2/18 , Y10S426/804
摘要： LOW CALORIE, YEAST LEAVENED BAKED GOODS INCLUDING BREAD, ARE PREPARED FROM A FLOUR COMPRISED OF GUMS, STARCH AND ALPHA-CELLULOSE. THE SPONGE STRUCTURE OF THE REDUCED CALORIE PRODUCTS IS SIMILAR TO THAT OF WHEAT FLOURCONTAINING BAKED GOODS.
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公开(公告)号：US3889002A
公开(公告)日：1975-06-10
申请号：US36815073
申请日：1973-06-08
申请人： GEN FOODS CORP
IPC分类号： A23L29/281 , A23L1/04 , A23L1/06
CPC分类号： A23L29/284
摘要： A spoonable frozen or shelf-stable concentrate which when diluted with hot tap water and thereafter refrigerated produces a gelatin-type dessert.
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公开(公告)号：US3881031A
公开(公告)日：1975-04-29
申请号：US37903473
申请日：1973-07-13
申请人： GEN FOODS CORP
摘要： The formation of a gelled gravy in canned meat-containing products is prevented by the use of anionic polymers such as gum ghatti, gum arabic and xanthan which both inhibit protein extraction from the meat and prevent gelation in the extracted protein which may be present in sufficient amounts to form gels upon cooling and/or storage.
摘要翻译： 通过使用阴离子聚合物如胶基糖，阿拉伯树胶和黄原胶来抑制含肉制品中的凝胶状肉汁的形成，这两者均抑制从肉中提取蛋白质的蛋白质并防止提取的蛋白质中的凝胶化，其可能存在足够的 相当于在冷却和/或储存时形成凝胶。
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