公开(公告)号：US20180317527A1

公开(公告)日：2018-11-08

申请号：US15773924

申请日：2016-11-04

Applicant: FLAVOLOGIC GMBH

Inventor： Alexander Hasselbarth ,  Claudia Geyer

IPC: A23L5/20 ,  A23L2/56 ,  A23L27/00 ,  C12C12/04

CPC classification number: A23L5/273 ,  A23L2/56 ,  A23L27/70 ,  A23L27/72 ,  C11B9/022 ,  C12C5/026 ,  C12C12/04 ,  C12G2200/21

Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10).

公开(公告)号：US11124748B2

公开(公告)日：2021-09-21

申请号：US15773924

申请日：2016-11-04

Applicant: FLAVOLOGIC GMBH

Inventor： Alexander Hasselbarth ,  Claudia Geyer

IPC: C12H3/00 ,  C12C5/02 ,  A23L2/56 ,  C11B9/02 ,  A23L27/00 ,  C12H6/02 ,  C12H3/04 ,  A23L5/20

Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10).

公开(公告)号：US11118147B2

公开(公告)日：2021-09-14

申请号：US15773908

申请日：2016-11-04

Applicant: FLAVOLOGIC GMBH

Inventor： Alexander Hasselbarth ,  Claudia Geyer

IPC: C12H3/00 ,  C12C5/02 ,  A23L2/56 ,  C11B9/02 ,  A23L27/00 ,  C12H6/02 ,  C12H3/04 ,  A23L5/20

Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein the flavoring substance-containing fluid is a food item from the group of beer-containing staple and/or luxury food items, beer wort, hops, hop extract, malt water, malt beer, malt wort and brewery-specific ingredients and products and/or is obtained by means of a dealcoholizing device from an ethanol-containing food item from the group of beer-containing staple and/or luxury food items, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10), a flavoring substance concentrate and a deflavored permeate which can be and/or are obtained by means of such an adsorption system (10) and/or by means of such a method from a flavoring substance-containing fluid, as well as to a beer which can be or is obtained by mixing an at least partially dealcoholized and/or fermentation-halted beer having such a flavoring substance concentrate.