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1.发明公开公开(公告)号：US20230157339A1
公开(公告)日：2023-05-25
申请号：US18053593
申请日：2022-11-08
发明人： Jingang SHI , Hansheng WANG , Xiaorui ZHANG , Weiyao SHI , Thomas Eidenberger
CPC分类号： A23L27/36 , A23L27/215 , A23L2/60 , A23L27/29 , A23L33/20
摘要： Compositions comprising high purity glycosylated steviosides and/or Maillard reaction products thereof are described. These compositions provide improved taste profiles and can be used as sweeteners or flavorants in consumable products, including foods and beverages.
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公开(公告)号：US20230085263A1
公开(公告)日：2023-03-16
申请号：US17455797
申请日：2021-11-19
发明人： Jingang SHI , Hansheng WANG , Xin SHI , Yi WANG , Wei LV , Yingxiang XIN , Thomas EIDENBERGER , Weiyao SHI
IPC分类号： A23L2/60 , A23L27/30 , A23L2/54 , A23L2/02 , A23F5/46 , A23L27/00 , A23L27/21 , A23L27/10 , A23L33/18 , A23L33/175 , A23L33/105 , A23L33/125 , A23L2/66 , A23L2/56 , A23C9/13 , A21D2/18 , A21D2/24 , A23L2/38 , A23L33/145 , A21D2/26 , A23C9/152 , A23C9/156
摘要： The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
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公开(公告)号：US20230082165A1
公开(公告)日：2023-03-16
申请号：US17454548
申请日：2021-11-11
发明人： Jingang SHI , Hansheng WANG , Xin SHI , Yi WANG , Wei LV , Yingxiang XIN , Thomas EIDENBERGER , Weiyao SHI
摘要： The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
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公开(公告)号：US20220175002A1
公开(公告)日：2022-06-09
申请号：US17457250
申请日：2021-12-01
发明人： Jingang SHI , Hansheng WANG , Thomas EIDENBERGER , Xiaorui ZHANG , Weiyao SHI
IPC分类号： A23L27/30
摘要： The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
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公开(公告)号：US20230189859A1
公开(公告)日：2023-06-22
申请号：US18060894
申请日：2022-12-01
发明人： Jingang SHI , Hansheng WANG , Xiaorui ZHANG , Weiyao SHI , Thomas Eidenberger
摘要： Compositions comprising one or more natural high intensity sweeteners and/or derivatives thereof are disclosed. The one or more high intensity sweeteners and/or derivatives regulate the coolness taste or flavor of the composition.
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公开(公告)号：US20230060800A1
公开(公告)日：2023-03-02
申请号：US17455284
申请日：2021-11-17
发明人： Jingang SHI , Hansheng WANG , Xin SHI , Yi WANG , Wei Lyu , Yingxiang XIN , Thomas EIDENBERGER , Weiyao SHI
IPC分类号： A23L2/60 , A23L27/30 , A23L2/54 , A23L2/02 , A23F5/46 , A23L27/00 , A23L27/21 , A23L27/10 , A23L33/18 , A23L33/175 , A23L33/105 , A23L33/125 , A23L2/66 , A23L2/56 , A23C9/13 , A21D2/18 , A21D2/24 , A23L2/38 , A23L33/145 , A21D2/26 , A23C9/152 , A23C9/156
摘要： Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
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公开(公告)号：US20230015092A1
公开(公告)日：2023-01-19
申请号：US17806851
申请日：2022-06-14
发明人： Jingang SHI , Hanshang Wang , Thomas Eidenberger , Xiaorui Zhang , Weiyao Shi
摘要： Compositions comprising glycosylated small molecule weight steviol glycosides (G-SMW-SGs) and glycosylated small molecule weight steviol glycoside Maillard reaction products (G-SMW-SG-MRPs) are described. These compositions provide improved taste profiles and can be used as sweeteners or a flavorants in consumable products, including foods and beverages.
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公开(公告)号：US20230000123A1
公开(公告)日：2023-01-05
申请号：US17302995
申请日：2021-05-18
发明人： Jingang SHI , Hansheng WANG , Thomas EIDENBERGER , Weiyao SHI , Xiaorui ZHANG
摘要： Sweet tea-derived compositions, including glycosylated compositions thereof, and Maillard reaction products thereof are described. These compositions provide improved taste profiles and can be used as sweeteners or a flavorants in consumable products.
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公开(公告)号：US20210386104A1
公开(公告)日：2021-12-16
申请号：US17309184
申请日：2019-11-07
发明人： Jingang SHI , Hansheng WANG , Thomas EIDENBERGER
摘要： A Stevia extract comprises one or more Stevia-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The Stevia extract may be used as a sweetener or a flavorant in an orally consumable product.
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公开(公告)号：US20190289890A1
公开(公告)日：2019-09-26
申请号：US16405677
申请日：2019-05-07
申请人： EPC Natural Products Co., LTD. , Sweet Green Fields USA, LLC , Sweet Green Fields International Co., LTD.
发明人： Hansheng WANG , Xin SHI , Jingang SHI , Mel Clinton JACKSON
摘要： The present application provides compositions comprising one or more glycosylated steviol glycosides (GSGs) and/or one or more steviol glycosides (SGs). In other aspects, the present application provides methods for (1) preparing SG/GSG compositions; (2) enhancing the sweetness of an orally consumable composition; and (3) improving the taste profile or flavor of an orally consumable composition, among other things.
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