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1.发明授权Process for production of protein-containing food employing continuous heating method by internal heating 有权使用内部加热的连续加热方法生产含蛋白质食品的方法公开(公告)号：US09301541B2
公开(公告)日：2016-04-05
申请号：US13882870
申请日：2011-11-01
申请人： Bunji Yoshitomi , Tomonori Hashidate , Ken Mizuki
发明人： Bunji Yoshitomi , Tomonori Hashidate , Ken Mizuki
CPC分类号： A23L1/0076 , A23L5/15 , A23L13/65 , A23L13/67 , A23L17/70 , A23P30/20 , A23V2002/00
摘要： Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.
摘要翻译： 本发明提供一种加工食品的制造方法，其通过连续加热/成型含有蛋白质，脂质和水的流体原料而制造。 一种在内部加热系统中连续加热待加热的材料的方法，同时使材料在管中移动，包括：（a）垂直或基本垂直（倾斜不大于15°）并且加热/模制混合物 同时从管的底部向上输送混合物和/或（b）在旋转管周围旋转轴线的同时加热/模制混合物，旋转轴线是管的长度方向上的中心线。 内部加热系统优选为微波加热，焦耳加热或高频加热。 加工蛋白质食品的制造方法采用加工/成型方法制造加工的蛋白质食品，其中通过将混合物热凝而将含有蛋白质，脂质和水的流体混合物加热的材料 通过内部加热系统连续地将混合物移动到管中。
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2.发明申请PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING 有权通过内部加热生产连续加热方式的含蛋白质的食品生产工艺公开(公告)号：US20130224367A1
公开(公告)日：2013-08-29
申请号：US13882870
申请日：2011-11-01
申请人： Bunji Yoshitomi , Tomonori Hashidate , Ken Mizuki
发明人： Bunji Yoshitomi , Tomonori Hashidate , Ken Mizuki
IPC分类号： A23L1/00
CPC分类号： A23L1/0076 , A23L5/15 , A23L13/65 , A23L13/67 , A23L17/70 , A23P30/20 , A23V2002/00
摘要： Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.
摘要翻译： 本发明提供一种加工食品的制造方法，其通过连续加热/成型含有蛋白质，脂质和水的流体原料而制造。 一种在内部加热系统中连续加热待加热的材料的方法，同时使材料在管中移动，包括：（a）垂直或基本垂直（倾斜不大于15°）并且加热/模制混合物 同时从管的底部向上输送混合物和/或（b）在旋转管周围旋转轴线的同时加热/模制混合物，旋转轴线是管的长度方向上的中心线。 内部加热系统优选为微波加热，焦耳加热或高频加热。 加工蛋白质食品的制造方法采用加工/成型方法制造加工的蛋白质食品，其中通过将混合物热凝而将含有蛋白质，脂质和水的流体混合物加热的材料 通过内部加热系统连续地将混合物移动到管中。
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