公开(公告)号：US09968123B2

公开(公告)日：2018-05-15

申请号：US15128537

申请日：2015-03-23

申请人： ABBOTT LABORATORIES

发明人： Rockendra Gupta ,  Gaurav Patel ,  Normanella Dewille

IPC分类号： A23L1/304 ,  A23L33/21 ,  A23L33/00 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/18 ,  A23L33/19

CPC分类号： A23L33/21 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00

摘要： A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a water solubility of at least about 70% at room temperature. The nutritional supplement powder is essentially free of divalent ions of copper, iron, and zinc, and is also essentially free of vitamin C. When added to a food or beverage, the nutritional supplement powder does not substantially change the organoleptic properties of the food or beverage.

公开(公告)号：US20150250221A1

公开(公告)日：2015-09-10

申请号：US14432015

申请日：2013-10-04

申请人： ABBOTT LABORATORIES

发明人： Gaurav Patel ,  Paul Johns ,  Normanella Dewille ,  Suzette Pereira

IPC分类号： A23L1/29 ,  A23L1/305 ,  A23L2/66 ,  A23L1/30 ,  A23L2/52

CPC分类号： A23L2/52 ,  A23L2/46 ,  A23L2/66 ,  A23L33/105 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K36/82 ,  A23V2250/214 ,  A23V2250/5424 ,  A23V2250/54244

摘要： Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200-1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25-45 g/L of total protein. The shelf-stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization, degradation, or both epimerization and degradation during heat sterilization. In certain embodiments, the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf-stable, clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf-stable, clear liquid nutritional compositions are also disclosed herein.

摘要翻译： 本文公开了具有pH范围为2.5至4.6并且包含水的储存稳定的透明液体营养组合物; 至少一种EGCg来源，其量足以提供200-1700mg / L的EGCg; 和至少一种蛋白质来源，其量足以提供25-45g / L的总蛋白质。 货架稳定，透明的液体营养组合物在组合物的初始配方中不超过20重量％固体的EGCg含量，在加热灭菌期间差向异构化，降解或差向异构化和降解均失去。 在某些实施方案中，EGCg的损失由加热灭菌后储存稳定的透明液体营养组合物中存在的差向异构化产物GCg的量显示。 制备储存稳定的透明液体营养组合物的方法也在本文中公开。

公开(公告)号：US11007165B2

公开(公告)日：2021-05-18

申请号：US16784553

申请日：2020-02-07

申请人： Abbott Laboratories

发明人： Gaurav Patel ,  Tapas Das ,  Rockendra Gupta

IPC分类号： A23L33/12 ,  A61K31/20 ,  A61K9/10 ,  A61K31/202 ,  A23L33/16 ,  A23L33/17 ,  A23L33/10 ,  A23L33/00 ,  A23L33/115 ,  A23L33/125 ,  A61K31/047 ,  A61K31/19 ,  A61K33/30

摘要： Liquid nutritional compositions include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.

公开(公告)号：US10596138B2

公开(公告)日：2020-03-24

申请号：US15760471

申请日：2016-09-13

申请人： Abbott Laboratories

发明人： Gaurav Patel ,  Tapas Das ,  Rockendra Gupta

IPC分类号： A61K31/00 ,  A61K9/107 ,  A23L33/12 ,  A23L33/105 ,  A61K31/202 ,  A23L33/16 ,  A23L33/17 ,  A23L33/10 ,  A23L33/00 ,  A23L33/115 ,  A23L33/125 ,  A61K31/047 ,  A61K31/19 ,  A61K33/30

摘要： Liquid nutritional compositions that include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein are disclosed. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.

公开(公告)号：US10595553B2

公开(公告)日：2020-03-24

申请号：US15949619

申请日：2018-04-10

申请人： ABBOTT LABORATORIES

发明人： Rockendra Gupta ,  Gaurav Patel ,  Normanella Dewille

IPC分类号： A23L33/21 ,  A23L33/00 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/18 ,  A23L33/19

摘要： A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a water solubility of at least about 70% at room temperature. The nutritional supplement powder is essentially free of divalent ions of copper, iron, and zinc, and is also essentially free of vitamin C. When added to a food or beverage, the nutritional supplement powder does not substantially change the organoleptic properties of the food or beverage.

公开(公告)号：US20150208706A1

公开(公告)日：2015-07-30

申请号：US14421100

申请日：2013-08-13

申请人： ABBOTT LABORATORIES

发明人： Gaurav Patel ,  Isabela Balassiano Hahn ,  Ai-Mey Chuah ,  Chea Yun Se

IPC分类号： A23L1/29 ,  A23L1/30

CPC分类号： A23L29/212 ,  A23L29/271 ,  A23L33/105 ,  A23L33/21 ,  A23L33/30 ,  A23V2002/00 ,  A23V2250/5034 ,  A23V2250/5118

摘要： Disclosed are nutritional compositions comprising a dryblended mixture of a neat cereal beta-glucan and a resistant starch. The dryblending of the neat cereal beta-glucan and the resistant starch improves the cold water solubility of the nutritional compositions. The dryblended nutritional compositions may further include a Salacia extract.

摘要翻译： 公开了包含纯谷物β-葡聚糖和抗性淀粉的干混混合物的营养组合物。 纯谷物β-葡聚糖和抗性淀粉的干混改善了营养组合物的冷水溶解度。 干混合营养组合物还可包含Salacia提取物。

公开(公告)号：US09675097B2

公开(公告)日：2017-06-13

申请号：US14432015

申请日：2013-10-04

申请人： ABBOTT LABORATORIES

发明人： Gaurav Patel ,  Paul Johns ,  Normanella Dewille ,  Suzette Pereira

IPC分类号： A23L1/29 ,  A23L2/46 ,  A23L2/52 ,  A23L2/66 ,  A61K36/82 ,  A23L33/00 ,  A23L33/105 ,  A23L33/17

CPC分类号： A23L2/52 ,  A23L2/46 ,  A23L2/66 ,  A23L33/105 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K36/82 ,  A23V2250/214 ,  A23V2250/5424 ,  A23V2250/54244

摘要： Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200-1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25-45 g/L of total protein. The shelf-stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization, degradation, or both epimerization and degradation during heat sterilization. In certain embodiments, the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf-stable, clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf-stable, clear liquid nutritional compositions are also disclosed herein.