Abstract:
The use of the following techniques to clean air: (1) inlet air filtration, (2) continuous recirculation air filtration, (3) water filtration and disinfection, (4) use of an air curtain in the ice bin opening, and (5) provision of clean air to the air assist pump during the harvest cycle.
Abstract:
An ice-making machine includes an ice-forming mold in a food zone of the ice-making machine; a refrigeration system including a compressor, a condenser, an expansion device, and an evaporator in thermal contact with said ice-forming mold, thus producing a combined evaporator and ice-forming mold; and a bulkhead wall separating an equipment compartment from the food zone. A bulkhead space is located between the bulkhead wall and the combined evaporator and ice-forming mold. The bulkhead space is part of the food zone. Air in contact with ice being formed by the ice-making machine can circulate to the bulkhead space. A source of antimicrobially active gas and an air circulation system that causes the antimicrobially active gas to circulate through the bulkhead space. In use, the antimicrobially active gas flows though the bulkhead space to thereby distribute the antimicrobially active gas throughout the bulkhead space, thus inhibiting growth of microbiological contaminates.
Abstract:
A method for decontaminating air in an ice making machine, comprising: controlling the level of ozone outputted from an ozone generator by modulating the voltage using pulse width modulation; and contacting the air with the ozone.
Abstract:
The use of the following techniques to clean air: (1) inlet air filtration, (2) continuous recirculation air filtration, (3) water filtration and disinfection, (4) use of an air curtain in the ice bin opening, and (5) provision of clean air to the air assist pump during the harvest cycle.