Abstract:
A system for measuring the state of degradation of cooking oil or fat includes at least one fryer pot; a conduit fluidly connected to the fryer pot for transporting cooking oil from the fryer pot and returning the cooking oil back to the fryer pot. A means for re-circulating cooking oil to and from the fryer pot; and a sensor disposed in fluid communication with the conduit that measures an electrical property of the cooking oil as the cooking oil flows past the sensor and is returned to the at least one fryer pot is provided.
Abstract:
The use of the following techniques to clean air: (1) inlet air filtration, (2) continuous recirculation air filtration, (3) water filtration and disinfection, (4) use of an air curtain in the ice bin opening, and (5) provision of clean air to the air assist pump during the harvest cycle.
Abstract:
An apparatus for picking up material is disclosed that has a scoop section with a bottom, a leading edge, two spaced apart side walls extending up from opposed sides of the bottom, and a back between the two side walls extending up from the bottom opposite the leading edge. The scoop has a cavity formed within the bottom, the side walls, and the back, and having an open front end and extending rearward therefrom. The scoop has a handle connected to and extending rearward and downward from the back of the scoop section. The handle and back are fixedly or adjustably attached to one another. The scoop cavity has an extended cavity section disposed under the handle that is a contiguous part of the cavity. The scoop is ergonomically designed for reducing stress related fatigue, strain or injury to the upper or lower extremities, or shoulder or neck.