公开(公告)号：US20070116853A1

公开(公告)日：2007-05-24

申请号：US10595335

申请日：2004-10-11

申请人： Martin Krohn ,  Stefan Reuss ,  Bernard Trottet ,  Venkata Sundara

发明人： Martin Krohn ,  Stefan Reuss ,  Bernard Trottet ,  Venkata Sundara

IPC分类号： A23G3/00

CPC分类号： A23G3/34 ,  A21D13/28 ,  A21D13/38 ,  A23G1/00 ,  A23G1/30 ,  A23G1/54 ,  A23G1/56 ,  A23G3/00 ,  A23G3/54 ,  A23G2220/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/51086

摘要： This invention concerns a fat-based confectionery product which is coated with a film forming agent and characterised in that it is heat resistant and in that it retains its shape when submitted to heat. This invention also discloses the use of this coated fat-based confectionery in food product, as well as a food product comprising this coated fat-based confectionery, especially chocolate or baked food.

摘要翻译： 本发明涉及一种涂有成膜剂的脂肪基糖果产品，其特征在于它是耐热的，并且其在加热时保持其形状。 本发明还公开了这种涂覆的基于脂肪的糖果在食品中的用途，以及包含这种涂覆的基于脂肪的糖果，特别是巧克力或烘焙食品的食品。