PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY
    2.
    发明申请
    PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY 审中-公开
    茶水的制备方法和茶获得的茶水

    公开(公告)号:US20120251635A1

    公开(公告)日:2012-10-04

    申请号:US13512538

    申请日:2010-11-30

    Abstract: The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.

    Abstract translation: 本发明提供一种茶水的制备方法,其特征在于,包括以下步骤:使生茶叶的酶失活,并对茶叶进行榨汁以获得茶汁; 并去除从前一步骤获得的茶汁的离子以获得茶水。 此外,本发明提供了通过从脱盐酶的生茶叶的茶汁中除去离子而获得的茶水。 茶水中的皮肤刺激成分减少。

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