Process for flavouring an edible composition
    1.
    发明授权
    Process for flavouring an edible composition 失效
    调味食用组合物的方法

    公开(公告)号:US4880649A

    公开(公告)日:1989-11-14

    申请号:US167749

    申请日:1988-03-15

    CPC分类号: A23F3/405 A23F3/34 A23L27/10

    摘要: Compositions or spices in the form of leaves, powders or particles are flavored with an emulsion containing an active volatile flavoring substance by directly spraying the exposed surface with the emulsion comprising the flavoring substance mixed with a solid film-building vehicle and an emulsifying agent.A flavoring process of this kind is particularly suitable for flavoring tea or products for preparing infusions or decoctions or spices, or for perfuming solid materials used for packaging.

    摘要翻译: 叶片,粉末或颗粒形式的组合物或香料通过用包含活性挥发性调味物质的乳液进行调味,通过用包含与固体成膜载体和乳化剂混合的调味物质的乳液直接喷雾暴露的表面。 这种调味方法特别适用于调味茶或用于制备输液或煎煮或香料的产品,或用于加香用于包装的固体材料。