Methods of obtaining selected pectin fractions, such fractions and their use
    1.
    发明授权
    Methods of obtaining selected pectin fractions, such fractions and their use 失效
    获得所选果胶级分的方法,以及其用途

    公开(公告)号:US06261626B1

    公开(公告)日:2001-07-17

    申请号:US09091733

    申请日:1998-06-24

    CPC classification number: C08B37/0048 A23C9/137 A23L29/231 C08B37/0045

    Abstract: A method of providing selected fractions of high-esterified pectin, each having different functionalities, by consecutive extraction of a vegetable material with acidic aqueous solutions to obtain successive fractions of high-esterified pectin with increasing setting time. The vegetable material is optionally prior to being extracted subjected to an acid pre-treatment by heating it in a homogeneous mixture of water and a water-miscible organic solvent. The pectin fractions obtainable by the method have improved properties when used in the preparation of food products such as preserves and acidified milk products. The pectin fractions are also useful as starting materials in a method of obtaining deesterified and optionally amidated pectin fractions having additionally improved functional characteristics.

    Abstract translation: 通过用酸性水溶液连续提取植物材料,提供具有不同功能的高级酯化果胶的选定馏分的方法,以随着凝固时间的增加获得高级酯化果胶的连续级分。 任选地,在将植物材料在水和水混溶性有机溶剂的均匀混合物中进行加热处理之前进行酸预处理。 当用于制备食品如蜜饯和酸化乳制品时,通过该方法获得的果胶级分具有改进的性能。 在获得具有额外改善的功能特征的脱酯化和任选的酰胺化果胶级分的方法中,果胶级分也可用作原料。

    Method for preparing fibre-containing pectin and products and uses thereof
    3.
    发明授权
    Method for preparing fibre-containing pectin and products and uses thereof 有权
    含纤维果胶及其制品的制备方法及用途

    公开(公告)号:US07833558B2

    公开(公告)日:2010-11-16

    申请号:US10563455

    申请日:2004-07-07

    CPC classification number: C08B37/0048 A23L19/07 A23L29/231 A23L33/22

    Abstract: A method is provided for treating pectin-containing plant materials in a manner to obtain fiber-containing pectin products, and subsequently pectin products, having a high molecular weight of the pectin polymer and a homogeneous distribution of the de-esterified sites in the pectin polymer and thereby providing products having improved gel-forming and/or viscous giving properties.

    Abstract translation: 提供一种以获得含纤维果胶产品的方式处理含有果胶的植物材料的方法,随后提取具有高分子量果胶聚合物的果胶产品,并且果胶聚合物中脱酯化位点的均匀分布 从而提供具有改进的凝胶形成和/或粘性赋予性能的产品。

    Methods of obtaining selected pectin fractions, such fractions and their use
    4.
    发明授权
    Methods of obtaining selected pectin fractions, such fractions and their use 失效
    获得所选果胶级分的方法,以及其用途

    公开(公告)号:US06855363B1

    公开(公告)日:2005-02-15

    申请号:US09709389

    申请日:2000-11-13

    CPC classification number: C08B37/0045 A21D13/38 A23C9/137 A23L21/12 A23L29/231

    Abstract: A method of providing selected fractions of high-esterified pectin, each having different functionalities, by consecutive extraction of a vegetable material with acidic aqueous solutions to obtain successive fractions of high-esterified pectin with increasing setting time. The vegetable material is optionally prior to being extracted subjected to an acid pre-treatment by heating it in a homogeneous mixture of water and a water-miscible organic solvent. The pectin fractions obtainable by the method have improved properties when used in the preparation of food products such as preserves and acidified milk products. The pectin fractions are also useful as starting materials in a method of obtaining deesterified and optionally amidated pectin fractions having additionally improved functional characteristics.

    Abstract translation: 通过用酸性水溶液连续提取植物材料,提供具有不同功能的高级酯化果胶的选定馏分的方法,以随着凝固时间的增加获得高级酯化果胶的连续级分。 任选地,在将植物材料在水和水混溶性有机溶剂的均匀混合物中进行加热处理之前进行酸预处理。 当用于制备食品如蜜饯和酸化乳制品时,通过该方法获得的果胶级分具有改进的性能。 在获得具有额外改善的功能特征的脱酯化和任选的酰胺化果胶级分的方法中,果胶级分也可用作原料。

    Carrageenan-containing product and a method of producing same
    6.
    发明授权
    Carrageenan-containing product and a method of producing same 失效
    含角叉菜胶的产品及其生产方法

    公开(公告)号:US5777102A

    公开(公告)日:1998-07-07

    申请号:US432205

    申请日:1995-06-28

    CPC classification number: C08B37/0042 A23L29/256 A61F2/0009 A61M25/04

    Abstract: A method of producing a carrageenan-containing product comprising reacting a carrageenan-containing seaweed starting material in a substantially homogenous mixture of a solvent in which carrageenan is substantially insoluble, and an alkaline aqueous phase, ans subjecting the reacted and washed seaweed to shear stress, and a carrageenan-containing product obtainable by the method.

    Abstract translation: PCT No.PCT / DK93 / 00127 Sec。 371日期:1995年6月28日 102(e)日期1995年6月28日PCT提交1993年4月6日PCT公布。 第WO94 / 22921号公报 日期:1994年10月13日一种制备含角叉菜胶的产品的方法,包括使角叉菜胶的海藻原料在其中基本上不溶解角叉菜胶的溶剂和碱性水相的基本上均匀的混合物中反应, 海草剪切应力,以及可通过该方法获得的含角叉菜胶的产品。

Patent Agency Ranking