公开(公告)号：US20070212460A1

公开(公告)日：2007-09-13

申请号：US11745868

申请日：2007-05-08

Applicant: Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

Inventor： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC: A23L1/27 ,  A23L1/09

CPC classification number: A23G3/42 ,  A23C9/1307 ,  A23C9/1522 ,  A23C9/156 ,  A23C11/04 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23G4/10 ,  A23G9/34 ,  A23J3/04 ,  A23J3/16 ,  A23J3/18 ,  A23L2/60 ,  A23L13/428 ,  A23L15/00 ,  A23L27/37 ,  A23L27/60 ,  A23L27/63 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/264 ,  A23V2250/28 ,  A23V2250/606 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/624 ,  A23V2250/044

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract translation: 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物作为甜味剂改良剂的三氯蔗糖的新颖利用，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性能），味觉特征改进剂和风味 改良剂/增强剂。

公开(公告)号：US20120121734A1

公开(公告)日：2012-05-17

申请号：US13354229

申请日：2012-01-19

Applicant: Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shiguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

Inventor： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shiguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC: A23L1/236 ,  A61K36/756 ,  A61K36/718 ,  A61K36/54 ,  A61K36/258 ,  A61K36/233 ,  A61K36/51 ,  A61K36/708 ,  A61K36/8888 ,  A61K36/25 ,  C07H5/02 ,  A61K36/515

CPC classification number: A21D2/08 ,  A23C11/10 ,  A23G3/48 ,  A23J3/04 ,  A23J3/08 ,  A23J3/16 ,  A23J3/18 ,  A23L13/20 ,  A23L17/00 ,  A23L19/00 ,  A23L33/15

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract translation: 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘性食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味剂改良剂，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。

公开(公告)号：US07147885B2

公开(公告)日：2006-12-12

申请号：US10152011

申请日：2002-05-22

Applicant: Hirokazu Asano ,  Norifumi Adachi ,  Toshio Omoto ,  Genyo Nakano ,  Yasuyuki Morita ,  Kazuro Uchida ,  Makoto Okumura ,  Mie Kako ,  Yukiko Kohara ,  Tomoaki Sakanashi ,  Toshinaga Tamiya ,  Yoshiki Nakao ,  Hiroo Nakamura ,  Tadanobu Nishikawa ,  Yoshiko Nishino ,  Yumiko Yamada ,  Nobuharu Yasunami

Inventor： Hirokazu Asano ,  Norifumi Adachi ,  Toshio Omoto ,  Genyo Nakano ,  Yasuyuki Morita ,  Kazuro Uchida ,  Makoto Okumura ,  Mie Kako ,  Yukiko Kohara ,  Tomoaki Sakanashi ,  Toshinaga Tamiya ,  Yoshiki Nakao ,  Hiroo Nakamura ,  Tadanobu Nishikawa ,  Yoshiko Nishino ,  Yumiko Yamada ,  Nobuharu Yasunami

IPC: A23C1/054

CPC classification number: A23K50/48 ,  A21D2/183 ,  A21D13/50 ,  A23C9/1544 ,  A23F3/163 ,  A23F5/243 ,  A23G3/34 ,  A23G3/346 ,  A23G9/52 ,  A23G2200/06 ,  A23L2/62 ,  A23L7/109 ,  A23L7/13 ,  A23L9/12 ,  A23L13/422 ,  A23L13/65 ,  A23L13/67 ,  A23L17/40 ,  A23L17/70 ,  A23L19/19 ,  A23L21/12 ,  A23L21/15 ,  A23L23/00 ,  A23L27/60 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L29/274 ,  A23L29/284 ,  A23P20/105 ,  A23P30/40 ,  A61K8/0241 ,  A61K8/73 ,  A61K8/731 ,  A61Q11/00 ,  C08L5/00 ,  C09D7/43 ,  C09D11/18

Abstract: The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.

Abstract translation: 本发明提供天然绞兰胶组合物，特别是基于其多功能性，提供抗冻融凝胶组合物和可从其获得的脱水凝胶和果冻，米饼样凝胶和米糕替代物，复制食品，冷保存 组合物和冷却剂。 本发明还提供了上述组合物作为用于表达独特功能的添加剂的用途，例如分散稳定剂，增稠组合物用添加剂，耐热性赋予剂，脱水收缩抑制剂，泡沫稳定剂和食品适口性 /身体改善剂。

公开(公告)号：US07229658B1

公开(公告)日：2007-06-12

申请号：US09830654

申请日：1999-10-28

Applicant: Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

Inventor： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC: A23L1/236

CPC classification number: A23G3/42 ,  A23C9/1307 ,  A23C9/1522 ,  A23C9/156 ,  A23C11/04 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23G4/10 ,  A23G9/34 ,  A23J3/04 ,  A23J3/16 ,  A23J3/18 ,  A23L2/60 ,  A23L13/428 ,  A23L15/00 ,  A23L27/37 ,  A23L27/60 ,  A23L27/63 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/264 ,  A23V2250/28 ,  A23V2250/606 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/624 ,  A23V2250/044

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract translation: 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味改良剂，令人不愉快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。

公开(公告)号：US20110189348A1

公开(公告)日：2011-08-04

申请号：US13087946

申请日：2011-04-15

Applicant: Maki INOUE ,  Kazumi IWAI ,  Naoto OJIMA ,  Takuya KAWAI ,  Mitsumi KAWAMOTO ,  Shunsuke KURIBI ,  Miho SAKAGUCHI ,  Chie SASAKI ,  Kazuhito SHIZU ,  Mariko SHINGURYOU ,  Kazutaka HIRAO ,  Miki FUJII ,  Yoshito MORITA ,  Nobuharu YASUNAMI ,  Junko YOSHIFUJI

Inventor： Maki INOUE ,  Kazumi IWAI ,  Naoto OJIMA ,  Takuya KAWAI ,  Mitsumi KAWAMOTO ,  Shunsuke KURIBI ,  Miho SAKAGUCHI ,  Chie SASAKI ,  Kazuhito SHIZU ,  Mariko SHINGURYOU ,  Kazutaka HIRAO ,  Miki FUJII ,  Yoshito MORITA ,  Nobuharu YASUNAMI ,  Junko YOSHIFUJI

IPC: A23G3/48 ,  A23J3/16 ,  A23J3/18 ,  A23J3/08 ,  A23L1/312 ,  A23C11/10 ,  A23L1/212 ,  A23L1/302 ,  A23L1/325 ,  A21D2/08 ,  A23J3/04

CPC classification number: A21D2/08 ,  A23C11/10 ,  A23G3/48 ,  A23J3/04 ,  A23J3/08 ,  A23J3/16 ,  A23J3/18 ,  A23L13/20 ,  A23L17/00 ,  A23L19/00 ,  A23L33/15

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract translation: 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味剂改良剂，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。