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公开(公告)号：US08817428B2
公开(公告)日：2014-08-26
申请号：US13218906
申请日：2011-08-26
申请人： Marcelo Perez , Jeffrey J. Farago
发明人： Marcelo Perez , Jeffrey J. Farago
IPC分类号： H01G2/14
摘要： Systems, methods and devices for monitoring temperature are presented herein. A method of monitoring temperature in a system, such as a capacitor bank, is disclosed. The method may include: receiving first device temperature signals indicative of the temperature of a first device over a predetermined period of time; receiving second device temperature signals indicative of the temperature of a second device over a predetermined period of time; determining a first rolling average temperature for the predetermined period of time from the first device temperature signals; determining a second rolling average temperature for the predetermined period of time from the second temperature signals; and triggering a disconnect event in response to a determination that either the first or the second rolling average temperature is greater than a predetermined maximum working temperature.
摘要翻译： 本文介绍了用于监测温度的系统，方法和设备。 公开了一种在诸如电容器组之类的系统中监测温度的方法。 该方法可以包括：在预定时间段内接收指示第一设备的温度的第一设备温度信号; 在预定时间段内接收指示第二设备的温度的第二设备温度信号; 从所述第一装置温度信号确定所述预定时间段的第一滚动平均温度; 从所述第二温度信号确定所述预定时间段的第二滚动平均温度; 以及响应于所述第一或第二轧制平均温度是否大于预定最大工作温度的确定而触发断开事件。
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公开(公告)号：US07264837B2
公开(公告)日：2007-09-04
申请号：US10405553
申请日：2003-04-02
IPC分类号： A23L2/02
摘要： The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. Additionally or optionally, an early bed volume or multiple early bed volumes of juice flow are at a rapid flow rate. The products obtained also are described, and they may be any deacidified citrus juice or juice blend where the pH of the juice does not rise above that of an acid food pH for the juice during deacidification. In preferred embodiments, the juice product is orange juice. In another preferred embodiment, the conditioning process is used to provide a deacidified citrus juice product while avoiding raising the pH of any portion of the juice to 4.6 or above so as to control microbial growth of the juice.
摘要翻译： 描述了柑橘汁与离子交换树脂的脱酸。 通过使果汁通过用食品级酸，优选柠檬酸预处理的再生树脂来实现，维持果汁的高酸度条件。 另外或任选地，早期床体积或多个早期床体积的果汁流量处于快速流速。 所获得的产品也被描述，并且它们可以是任何脱酸的柑橘汁或果汁混合物，其中果汁的pH不会升高到脱酸期间果汁的酸性食品pH值的pH。 在优选的实施方案中，果汁产品是橙汁。 在另一个优选实施方案中，调理过程用于提供脱酸柑橘汁产品，同时避免将汁液的任何部分的pH升高至4.6或更高，以便控制果汁的微生物生长。
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公开(公告)号：US06730343B2
公开(公告)日：2004-05-04
申请号：US09967041
申请日：2001-09-28
IPC分类号： A23L278
摘要： A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a fraction of the water from the column to create a head space in the column above the resin beads. Single strength juice is then introduced into the head space and into the resin column. Water is drained from the column until an SOI criterium is met. Single strength juice continues to be introduced into the resin column and treated liquid is directed to the production of deacidified single strength juice, typically until such time as the acidity of the treated liquid exceeds a pre-determined value. Treated single strength juice is removed from the resin column to create a head space in the column. Water then is introduced into the head space and liquid passes through the exit port.
摘要翻译： 脱酸单级果汁，不包括浓缩汁（NFC）汁的方法使用离子交换柱。 该方法包括将水流入树脂柱并从柱中排出一部分水以在树脂珠上方的塔中产生顶部空间。 然后将单强度果汁引入顶部空间并进入树脂柱。 水从塔中排出，直到达到SOI标准。 单一强度果汁继续被引入到树脂柱中，并且经处理的液体被引导至脱酸的单强度果汁的生产，通常直到处理液体的酸度超过预定值。 处理的单强度果汁从树脂柱中除去以在柱中产生顶部空间。 水然后被引入顶部空间，液体通过出口。
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公开(公告)号：US08702303B2
公开(公告)日：2014-04-22
申请号：US13171764
申请日：2011-06-29
摘要： Methods and devices for mounting a sensor are presented herein. A temperature sensor assembly for a capacitor bank is disclosed that includes two opposing substrates, and a plurality of contact temperature sensors attached to each substrate. Each temperature sensor is configured to directly contact a surface of one of the capacitor cans in the capacitor bank and therefrom generate a signal indicative of the temperature of the capacitor can. A biasing member attaches the two substrates together. The biasing member is configured to selectively contract, such that the width of the sensor assembly is less than the gap distance between adjacent sets of tandem capacitor cans and the sensor assembly can insert between the sets of capacitor cans, and expand, such that the width of the sensor assembly is greater than the gap distance and the sensor assembly is tensioned against and thereby secured between the sets of capacitor cans.
摘要翻译： 本文介绍了用于安装传感器的方法和装置。 公开了一种用于电容器组的温度传感器组件，其包括两个相对的基板和附接到每个基板的多个接触温度传感器。 每个温度传感器被配置为直接接触电容器组中的一个电容器罐的表面，并且由此产生指示电容器罐的温度的信号。 偏置构件将两个基板连接在一起。 偏置构件被构造成选择性地收缩，使得传感器组件的宽度小于相邻组的串联电容器罐之间的间隙距离，并且传感器组件可以插入在电容器组的组之间并且膨胀，使得宽度 传感器组件大于间隙距离，并且传感器组件被张紧并由此固定在电容器组组之间。
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公开(公告)号：US20050123650A1
公开(公告)日：2005-06-09
申请号：US10727128
申请日：2003-12-03
CPC分类号： A23L2/52 , A23L2/06 , A23L2/68 , A23L33/16 , A23V2002/00 , A23V2250/1578
摘要： A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, such as by high-shear mixing. A downstream in-line mixer adds a food-grade acid powder, such as by high-shear mixing, to the flow of juice into which the calcium had been incorporated. The calcium and acid sources combine within the juice to provide a calcium-fortified juice within which the calcium exhibits excellent solubility and good sensory characteristics, when each property is compared with a successful commercial process for calcium fortification of juices.
摘要翻译： 提供了一种加钙果汁饮料的方法。 可以加强果汁，包括柑橘汁。 串联在线混合器将钙和酸的来源分别沉淀成汁液。 上游在线混合器将钙源添加到果汁流中，例如通过高剪切混合。 下游串联混合器将诸如通过高剪切混合的食品级酸性粉末添加到其中掺入钙的果汁流中。 钙和酸源结合在汁液中以提供钙强化的汁液，其中当每种性能与用于钙的强化果汁的成功商业过程进行比较时，钙显示出优异的溶解性和良好的感官特性。
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公开(公告)号：US20130050878A1
公开(公告)日：2013-02-28
申请号：US13218906
申请日：2011-08-26
申请人： Marcelo Perez , Jeffrey J. Farago
发明人： Marcelo Perez , Jeffrey J. Farago
摘要： Systems, methods and devices for monitoring temperature are presented herein. A method of monitoring temperature in a system, such as a capacitor bank, is disclosed. The method may include: receiving first device temperature signals indicative of the temperature of a first device over a predetermined period of time; receiving second device temperature signals indicative of the temperature of a second device over a predetermined period of time; determining a first rolling average temperature for the predetermined period of time from the first device temperature signals; determining a second rolling average temperature for the predetermined period of time from the second temperature signals; and triggering a disconnect event in response to a determination that either the first or the second rolling average temperature is greater than a predetermined maximum working temperature.
摘要翻译： 本文介绍了用于监测温度的系统，方法和设备。 公开了一种在诸如电容器组之类的系统中监测温度的方法。 该方法可以包括：在预定时间段内接收指示第一设备的温度的第一设备温度信号; 在预定时间段内接收指示第二设备的温度的第二设备温度信号; 从所述第一装置温度信号确定所述预定时间段的第一滚动平均温度; 从所述第二温度信号确定所述预定时间段的第二滚动平均温度; 以及响应于所述第一或第二轧制平均温度是否大于预定最大工作温度的确定而触发断开事件。
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公开(公告)号：US20130003782A1
公开(公告)日：2013-01-03
申请号：US13171764
申请日：2011-06-29
IPC分类号： G01K7/34
摘要： Methods and devices for mounting a sensor are presented herein. A temperature sensor assembly for a capacitor bank is disclosed that includes two opposing substrates, and a plurality of contact temperature sensors attached to each substrate. Each temperature sensor is configured to directly contact a surface of one of the capacitor cans in the capacitor bank and therefrom generate a signal indicative of the temperature of the capacitor can. A biasing member attaches the two substrates together. The biasing member is configured to selectively contract, such that the width of the sensor assembly is less than the gap distance between adjacent sets of tandem capacitor cans and the sensor assembly can insert between the sets of capacitor cans, and expand, such that the width of the sensor assembly is greater than the gap distance and the sensor assembly is tensioned against and thereby secured between the sets of capacitor cans.
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公开(公告)号：US07074448B2
公开(公告)日：2006-07-11
申请号：US09967080
申请日：2001-09-28
摘要： A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45° F. and maintained at that temperature or below throughout the process (except during pasteurization). From the initial juice flow, a first portion of the juice is diverted from a second portion of the juice. Suspended solids are separated out from the first portion to provide a solids-reduced juice. The solids-reduced juice is subjected to ion-exchange deacidification. Preferably, a portion of the initial single strength juice flow is added to the deacidified juice immediately after deacidification in order to immediately lower the pH of the deacidified juice to a value that discourages microbial activity.
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公开(公告)号：US07422761B2
公开(公告)日：2008-09-09
申请号：US10727128
申请日：2003-12-03
IPC分类号： A23L1/304
CPC分类号： A23L2/52 , A23L2/06 , A23L2/68 , A23L33/16 , A23V2002/00 , A23V2250/1578
摘要： A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately into a flow of the juice. An upstream in-line mixer adds a calcium source to the juice flow, such as by high-shear mixing. A downstream in-line mixer adds a food-grade acid powder, such as by high-shear mixing, to the flow of juice into which the calcium had been incorporated. The calcium and acid sources combine within the juice to provide a calcium-fortified juice within which the calcium exhibits excellent solubility and good sensory characteristics, when each property is compared with a successful commercial process for calcium fortification of juices.
摘要翻译： 提供了一种加钙果汁饮料的方法。 可以加强果汁，包括柑橘汁。 串联在线混合器将钙和酸的来源分别沉淀成汁液。 上游在线混合器将钙源添加到果汁流中，例如通过高剪切混合。 下游串联混合器将诸如通过高剪切混合的食品级酸性粉末添加到其中掺入钙的果汁流中。 钙和酸源结合在汁液中以提供钙强化的汁液，其中当每种性能与用于钙的强化果汁的成功商业过程进行比较时，钙显示出优异的溶解性和良好的感官特性。
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