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公开(公告)号：US06730343B2
公开(公告)日：2004-05-04
申请号：US09967041
申请日：2001-09-28
IPC分类号： A23L278
摘要： A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a fraction of the water from the column to create a head space in the column above the resin beads. Single strength juice is then introduced into the head space and into the resin column. Water is drained from the column until an SOI criterium is met. Single strength juice continues to be introduced into the resin column and treated liquid is directed to the production of deacidified single strength juice, typically until such time as the acidity of the treated liquid exceeds a pre-determined value. Treated single strength juice is removed from the resin column to create a head space in the column. Water then is introduced into the head space and liquid passes through the exit port.
摘要翻译： 脱酸单级果汁，不包括浓缩汁（NFC）汁的方法使用离子交换柱。 该方法包括将水流入树脂柱并从柱中排出一部分水以在树脂珠上方的塔中产生顶部空间。 然后将单强度果汁引入顶部空间并进入树脂柱。 水从塔中排出，直到达到SOI标准。 单一强度果汁继续被引入到树脂柱中，并且经处理的液体被引导至脱酸的单强度果汁的生产，通常直到处理液体的酸度超过预定值。 处理的单强度果汁从树脂柱中除去以在柱中产生顶部空间。 水然后被引入顶部空间，液体通过出口。
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公开(公告)号：US06544577B1
公开(公告)日：2003-04-08
申请号：US09556577
申请日：2000-04-24
申请人： Osvaldo A. Chu , Mark A. Pepper
发明人： Osvaldo A. Chu , Mark A. Pepper
IPC分类号： A23L258
摘要： Citrus pulp products are provided which incorporate components from pulp material separated from a citrus juice source. Naringin, limonin or other bitterant levels are reduced substantially in the pulp components. In particular applications, the debittered citrus pulp is a grapefruit-originating bland clouding agent, a citrus pulp wash bland clouding agent, or a citrus peel juice bland clouding agent.
摘要翻译： 提供柑橘浆产品，其中包含从柑橘汁源分离的纸浆材料的成分。 柚皮苷，柠檬苦素或其他苦味水平在纸浆组分中显着降低。 在特定应用中，甜味柑橘浆是葡萄柚来源的白and cloud cloud cloud cloud cloud cloud a a cloud cloud cloud cloud cloud cloud。。。。。。。。。。。。。。。。。。。
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公开(公告)号：US07108887B2
公开(公告)日：2006-09-19
申请号：US10234611
申请日：2002-09-04
申请人： Osvaldo A. Chu , Yongsoo Chung , Mark A. Pepper
发明人： Osvaldo A. Chu , Yongsoo Chung , Mark A. Pepper
摘要： Juices are processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the juice with an adsorptive rein in order to provide an enhanced fruit juice supply. Preferred juices are citrus juices.
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公开(公告)号：US07074448B2
公开(公告)日：2006-07-11
申请号：US09967080
申请日：2001-09-28
摘要： A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45° F. and maintained at that temperature or below throughout the process (except during pasteurization). From the initial juice flow, a first portion of the juice is diverted from a second portion of the juice. Suspended solids are separated out from the first portion to provide a solids-reduced juice. The solids-reduced juice is subjected to ion-exchange deacidification. Preferably, a portion of the initial single strength juice flow is added to the deacidified juice immediately after deacidification in order to immediately lower the pH of the deacidified juice to a value that discourages microbial activity.
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