公开(公告)号：US08850557B2

公开(公告)日：2014-09-30

申请号：US13408170

申请日：2012-02-29

Applicant: Richard H. Boivie ,  William E. Hall ,  Guerney D. H. Hunt ,  Suzanne K. McIntosh ,  Mark F. Mergen ,  Marcel C. Rosu ,  David R. Safford ,  David C. Toll ,  Carl Lynn C. Karger

Inventor： Richard H. Boivie ,  William E. Hall ,  Guerney D. H. Hunt ,  Paul A. Karger ,  Suzanne K. McIntosh ,  Mark F. Mergen ,  Marcel C. Rosu ,  David R. Safford ,  David C. Toll

IPC: G06F12/14 ,  G06F21/31

CPC classification number: G06F21/31 ,  G06F21/54 ,  G06F21/6218 ,  G06F2221/2105

Abstract: Disclosed are a processor and processing method that provide non-hierarchical computer security enhancements for context states. The processor can comprise a context control unit that uses context identifier tags associated with corresponding contexts to control access by the contexts to context information (i.e., context states) contained in the processor's non-stackable and/or stackable registers. For example, in response to an access request, the context control unit can grant a specific context access to a register only when that register is tagged with a specific context identifier tag. If the register is tagged with another context identifier tag, the contents of the specific register are saved in a context save area of memory and the previous context states of the specific context are restored to the specific register before access can be granted. The context control unit can also provide such computer security enhancements while still facilitating authorized cross-context and/or cross-level communications.

Abstract translation: 公开了一种为上下文状态提供非分层计算机安全增强的处理器和处理方法。 处理器可以包括上下文控制单元，其使用与相应上下文相关联的上下文标识符标签来控制上下文对包含在处理器的不可堆叠和/或可堆叠寄存器中的上下文信息（即上下文状态）的访问。 例如，响应于访问请求，上下文控制单元可以仅在该寄存器被标记有特定上下文标识符标签时才向该寄存器授予特定上下文访问。 如果寄存器用另一个上下文标识符标记，则将特定寄存器的内容保存在存储器的上下文保存区域中，并且特定上下文的先前上下文状态将被恢复到特定寄存器，然后才能授予访问权限。 上下文控制单元还可以提供这样的计算机安全增强，同时还促进授权的交叉上下文和/或跨级通信。

公开(公告)号：US20140154337A1

公开(公告)日：2014-06-05

申请号：US14173527

申请日：2014-02-05

Applicant: Lynn C. Wilford

Inventor： Lynn C. Wilford

IPC: A61K33/32 ,  A61K31/194 ,  A61K33/22 ,  A61K33/06 ,  A61K33/30 ,  A61K31/538 ,  A61K33/26

CPC classification number: A61K33/32 ,  A01N61/00 ,  A01N65/00 ,  A23B4/12 ,  A23B4/30 ,  A23B7/10 ,  A61K8/965 ,  A61K9/0031 ,  A61K31/194 ,  A61K31/538 ,  A61K33/06 ,  A61K33/22 ,  A61K33/26 ,  A61K33/30 ,  A61K35/10 ,  A61K2800/524 ,  A61L2/0088 ,  A61L2/22 ,  A61Q17/005 ,  Y02A40/943 ,  Y02A50/473 ,  A61K2300/00 ,  A01N37/36 ,  A01N59/14 ,  A01N59/16 ,  A01N65/42

Abstract: Antimicrobial agents and methods for the abatement of food borne pathogenic organisms—particularly, Escherichia coli—include the steps of providing a specifically formulated humic composition and, thereafter, applying the humic composition as an antimicrobial agent for the abatement of Escherichia coli. In at least some applications of the present invention, other substances are introduced in combination with the humic composition thereby synergistically providing in certain applications a greater effect than otherwise independently obtainable.

Abstract translation: 用于减轻食源性致病生物（特别是大肠杆菌）的抗微生物剂和方法包括提供特异性配制的腐殖质组合物的步骤，然后施用腐殖质组合物作为减轻大肠杆菌的抗微生物剂。 在本发明的至少一些应用中，将其它物质与腐殖质组合物一起引入，从而在某些应用中协同提供比其它独立获得的更大的效果。

公开(公告)号：US20140106052A1

公开(公告)日：2014-04-17

申请号：US13985712

申请日：2012-02-24

Applicant: Derwin G. Hawley ,  Edward D. Howey ,  William H. Cleaver ,  Lynn C. Haynes ,  Desiree S. Bramble ,  Ning Zhou ,  Bin Zhao ,  Timothy S. Hansen ,  Domenico R. Cassone ,  Sarwat Gabriel

Inventor： Derwin G. Hawley ,  Edward D. Howey ,  William H. Cleaver ,  Lynn C. Haynes ,  Desiree S. Bramble ,  Ning Zhou ,  Bin Zhao ,  Timothy S. Hansen ,  Domenico R. Cassone ,  Sarwat Gabriel

IPC: A21D6/00

CPC classification number: A21D6/003 ,  A21D13/02 ,  A23L7/115 ,  A23L7/197 ,  B02C9/04 ,  B02C23/08

Abstract: Stabilized whole grain flours having a fine particle size and which exhibit good baking functionality are produced with high throughput using two bran and germ fractions and an endosperm fraction. One bran and germ fraction is a coarse fraction which is subjected to two stage grinding, but the second bran and germ fraction is a low ash, fine bran and germ fraction which is sufficiently fine so that it does not need to be subjected to grinding thereby reducing starch damage and increasing production with reduced grinding equipment load. Portions of the coarse bran and germ fraction which are ground in the first grinding stage to a sufficient fineness are separated out and not subjected to additional grinding further reducing starch damage and increasing production. The bran and germ fractions may be combined, subjected to stabilization, and combined with the endosperm fraction to obtain a stabilized whole grain flour.

Abstract translation: 使用两个麸皮和胚芽部分和胚乳部分以高产量生产具有细粒度并且表现出良好烘烤功能的稳定的全谷物面粉。 一个麸皮和胚芽部分是经过两阶段研磨的粗级分，但是第二糠和胚芽级分是足够细的低灰分，细糠和胚芽分数，从而不需要进行研磨 降低粉碎设备负荷，减少淀粉损伤并增加生产。 将在第一研磨阶段研磨的粗糠和胚芽级分的部分分离成足够的细度，并且不进行另外的研磨，进一步减少淀粉损伤并增加产量。 可以将麸皮和胚芽部分组合，进行稳定化，并与胚乳部分组合以获得稳定的全谷物粉末。

公开(公告)号：US20140099421A1

公开(公告)日：2014-04-10

申请号：US14111679

申请日：2012-04-13

Applicant: Bin Zhao ,  Ning Zhou ,  Timothy S. Hansen ,  Michael A. Duffin ,  Domenico R. Cassone ,  Diane L. Gannon ,  Lynn C. Haynes ,  James M. Manns ,  Jeanny E. Zimeri ,  Peter Worfolk ,  Anthony Pracek

Inventor： Bin Zhao ,  Ning Zhou ,  Timothy S. Hansen ,  Michael A. Duffin ,  Domenico R. Cassone ,  Diane L. Gannon ,  Lynn C. Haynes ,  James M. Manns ,  Jeanny E. Zimeri ,  Peter Worfolk ,  Anthony Pracek

IPC: A23L1/10

CPC classification number: A23L7/197 ,  A21D2/145 ,  A21D2/36 ,  A21D2/38 ,  A21D6/00 ,  A21D13/02 ,  A23L7/198 ,  A23V2002/00 ,  B02B1/08 ,  A23V2250/042 ,  A23V2250/214

Abstract: A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component.

Abstract translation: 可以通过或不加热来生产稳定的全谷物小麦粉，例如稳定的全谷物小麦粉，具有出人意料的优异的延长的保质期和优异的饼干烘烤功能，通过使全谷物或麸皮和胚芽级分或组分进行处理 脂肪酶抑制剂，如酸或绿茶提取物。 利用脂肪酶抑制剂的处理可以在整个谷物或浆果的回火期间或在麸和胚芽部分或组分的水合过程中进行。

公开(公告)号：US20130198618A1

公开(公告)日：2013-08-01

申请号：US13361501

申请日：2012-01-30

Applicant: Brett A. Tanzer ,  Vidyaraman Sankaranarayanan ,  Lynn C. Ayres ,  Asaf Kashi

Inventor： Brett A. Tanzer ,  Vidyaraman Sankaranarayanan ,  Lynn C. Ayres ,  Asaf Kashi

IPC: G06F17/00

CPC classification number: G06F21/6218 ,  G06F17/2235 ,  G06F21/604 ,  G06F21/6209 ,  G06F2221/2141 ,  G06Q10/10

Abstract: An authoring component determines the sensitivity of an authored document and generates a user interface conveying contextual educational information about data dissemination policies that apply to the document. The user interface also provides user input mechanisms that allow the user to provide inputs affect the enforcement of a given data dissemination policy on the document.

公开(公告)号：US08455037B2

公开(公告)日：2013-06-04

申请号：US13438926

申请日：2012-04-04

Applicant: Lynn C. Haynes ,  Harry I. Levine ,  Louise Slade ,  Ning Zhou ,  James Manns ,  Diane Gannon ,  Edward D. Howey ,  Mihaelos N. Mihalos ,  Charles W. Epperson ,  Sarwat Gabriel ,  Domenico Cassone ,  Jeanny E. Zimeri

Inventor： Lynn C. Haynes ,  Harry I. Levine ,  Louise Slade ,  Ning Zhou ,  James Manns ,  Diane Gannon ,  Edward D. Howey ,  Mihaelos N. Mihalos ,  Charles W. Epperson ,  Sarwat Gabriel ,  Domenico Cassone ,  Jeanny E. Zimeri

IPC: A21D2/00

CPC classification number: A21D13/02

Abstract: A stabilized bran component and a stabilized whole grain flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial gelatinization of the starch. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain flour. The stabilized whole grain flours and the stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.

Abstract translation: 含有该组分的稳定化的麸皮成分和稳定的全谷物粉是通过对含有麸，胚芽和淀粉的麸富集的粗级分进行研磨或研磨，以减少粗级分的粗糙度而不会由于磨损而基本上损害淀粉来制备的。 可以通过加热来稳定粗级分，以显着降低粗级分的脂肪酶和脂氧合酶活性，而不会明显淀粉化。 保留高水平的天然抗氧化剂和维生素，同时在稳定期间避免大量的丙烯酰胺形成。 稳定的粗级分或稳定化的麸皮组分可以与主要含有胚乳的精细级分组合以获得稳定的全谷物粉。 稳定的全谷物面粉和稳定化的麸皮组分具有延长的保存期限，并且可用于制造烘烤食品，例如饼干，具有理想的烤箱扩散和非粗糙的口感。

公开(公告)号：US08455036B2

公开(公告)日：2013-06-04

申请号：US13364987

申请日：2012-02-02

Applicant: Lynn C. Haynes ,  Harry Ira Levine ,  Louise Slade ,  Ning Zhou ,  James Manns ,  Diane Gannon ,  Edward D. Howey ,  Mihaelos N. Mihalos ,  C. William Epperson ,  Sarwat Gabriel ,  Domenico Cassone

Inventor： Lynn C. Haynes ,  Harry Ira Levine ,  Louise Slade ,  Ning Zhou ,  James Manns ,  Diane Gannon ,  Edward D. Howey ,  Mihaelos N. Mihalos ,  C. William Epperson ,  Sarwat Gabriel ,  Domenico Cassone

IPC: A21D2/00

CPC classification number: A21D13/02

Abstract: A stabilized bran component and stabilized whole grain wheat flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial starch gelatinization. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain wheat flour. The stabilized whole grain wheat flours and stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.

Abstract translation: 含有组分的稳定化的麸皮成分和稳定的全谷物小麦粉是通过将含有麸，胚芽和淀粉的麸富集的粗级分进行研磨或研磨来生产的，以降低粗级分的粗糙度，而不会因磨损而基本上损害淀粉。 可以通过加热来稳定粗级分，以显着降低粗级分的脂肪酶和脂氧合酶活性，而没有明显的淀粉糊化。 保留高水平的天然抗氧化剂和维生素，同时在稳定期间避免大量的丙烯酰胺形成。 稳定的粗级分或稳定化的麸皮组分可以与主要含有胚乳的精细级分组合以获得稳定的全麦小麦粉。 稳定的全麦小麦面粉和稳定化的麸皮组分具有延长的保存期限，可用于制造烘烤食品，如饼干，具有理想的烘箱传播和非粗糙的口感。

公开(公告)号：USD676593S1

公开(公告)日：2013-02-19

申请号：US29401159

申请日：2011-09-08

Applicant: Lynn C. McGowen

Designer： Lynn C. McGowen

公开(公告)号：US20100088753A1

公开(公告)日：2010-04-08

申请号：US12245580

申请日：2008-10-03

Applicant: Lynn C. Ayres ,  Rui Chen ,  Wei-Qiang Michael Guo ,  Neelamadhaba Mahapatro

Inventor： Lynn C. Ayres ,  Rui Chen ,  Wei-Qiang Michael Guo ,  Neelamadhaba Mahapatro

IPC: H04L9/32 ,  G06F7/04 ,  G06F15/16

CPC classification number: G06F21/41

Abstract: An identity and authentication platform utilizes a data model that enables multiple identities such as e-mail addresses, mobile phone numbers, nicknames, gaming IDs, and other user IDs to be utilized as aliases which are unique sub-identities of a main account name. A user may utilize the aliases supported by the platform to project multiple different on-line identities while using the authentication credentials of the main account. The platform is configured to expose the aliases to various client applications and Internet-accessible sites and services such as e-mail, instant messaging, media sharing, gaming and social networks, and the like, to enable the implementation of a variety of usage scenarios that employ aliases.

Abstract translation: 身份和认证平台利用数据模型，其使诸如电子邮件地址，移动电话号码，昵称，游戏ID和其他用户ID的多个身份被用作作为主帐户名称的唯一子身份的别名。 当使用主帐户的认证凭证时，用户可以使用平台支持的别名来投影多个不同的在线身份。 该平台被配置为将别名暴露给各种客户端应用程序和互联网可访问的站点和服务，例如电子邮件，即时消息，媒体共享，游戏和社交网络等，以实现各种使用场景 使用别名。

公开(公告)号：US06974000B2

公开(公告)日：2005-12-13

申请号：US10079388

申请日：2002-02-20

Applicant: J. David Carlson ,  Michael J. Chrzan ,  Lynn C. Yanyo ,  Thomas Peuker

Inventor： J. David Carlson ,  Michael J. Chrzan ,  Lynn C. Yanyo ,  Thomas Peuker

IPC: F16F9/53

CPC classification number: F16F9/535 ,  F16F2230/24

Abstract: An apparatus comprising a frame; a member movable relative to said frame; a damping device interconnected between the frame and the movable member; a controller for activating the damper to generate a damping condition at a predetermined member operating condition; and system for activating the damping device at a predetermined operating condition of the moving member during a loss of power to the apparatus. The damping device may comprise a field controllable damper that includes a volume of field controllable fluid, which may in turn comprise magnetorheological fluid for example. The rheology of the field controllable fluid is effected during the application of the field.

Abstract translation: 一种包括框架的装置; 相对于所述框架可移动的构件; 在框架和可动构件之间互连的阻尼装置; 用于启动所述阻尼器以在预定构件操作状态下产生阻尼条件的控制器; 以及用于在所述设备的电力损失期间在所述移动部件的预定操作状态下启动所述阻尼装置的系统。 阻尼装置可以包括场控制的阻尼器，其包括一定范围的可控流体，其可以依次包括例如磁流变流体。 场可控流体的流变学在场的应用期间实现。