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14 条记录 (耗时 0.015 秒)

    Grain-based food product with powder coating
    1.
    发明授权
    Grain-based food product with powder coating 有权
    谷物食品与粉末涂料

    公开(公告)号：US08029835B2

    公开(公告)日：2011-10-04

    申请号：US11528745

    申请日：2006-09-28

    申请人： Marcus Parsons ,  Karen Lewis

    发明人： Marcus Parsons ,  Karen Lewis

    IPC分类号： A23L1/164

    CPC分类号： A23L7/143 ,  A23L7/122 ,  A23L29/015 ,  A23P20/12 ,  A23P20/18

    摘要： A grain-based food product comprising a grain-based component covered by a moisture-sensitive powder layer and a binding layer adhering the powder layer to the grain-based component. The binding layer is chosen so that the powder layer can later disperse into a liquid that is added just prior to consumption. The powder layer comprises a component of interest to make the product more interesting to consume. For example, the component of interest can be chosen to produce a difference in color, appearance, texture or flavor of the food product in the presence of a liquid, such as milk or water.

    摘要翻译： 一种谷物类食品，其特征在于，包含由湿敏性粉末层覆盖的谷物成分和将该粉末层附着于谷物成分的粘结层。 选择粘合层，使得粉末层可以稍后分散在刚刚消耗之前加入的液体中。 粉末层包含感兴趣的组分，以使产品更有趣消费。 例如，可以选择感兴趣的组分以在液体如牛奶或水的存在下产生食品的颜色，外观，质地或风味的差异。

    Grain-Based Food Product with Powder Coating
    2.
    发明申请
    Grain-Based Food Product with Powder Coating 有权
    基于粮食的粉末涂料食品

    公开(公告)号：US20110111096A1

    公开(公告)日：2011-05-12

    申请号：US13009950

    申请日：2011-01-20

    申请人： Marcus PARSONS ,  Karen Lewis

    发明人： Marcus PARSONS ,  Karen Lewis

    IPC分类号： A23L1/10 ,  A23L1/035 ,  A23L1/30

    CPC分类号： A23L7/143 ,  A23L7/122 ,  A23L29/015 ,  A23P20/12 ,  A23P20/18

    摘要： A grain-based food product comprising a grain-based component covered by a moisture-sensitive powder layer and a binding layer adhering the powder layer to the grain-based component. The binding layer is chosen so that the powder layer can later disperse into a liquid that is added just prior to consumption. The powder layer comprises a component of interest to make the product more interesting to consume. For example, the component of interest can be chosen to produce a difference in color, appearance, texture or flavor of the food product in the presence of a liquid, such as milk or water.

    摘要翻译： 一种谷物类食品，其特征在于，包含由湿敏性粉末层覆盖的谷物成分和将该粉末层附着于谷物成分的粘结层。 选择粘合层，使得粉末层可以稍后分散在刚刚消耗之前加入的液体中。 粉末层包含感兴趣的组分，以使产品更有趣消费。 例如，可以选择感兴趣的组分以在液体如牛奶或水的存在下产生食品的颜色，外观，质地或风味的差异。

    Grain-based food product with powder coating
    5.
    发明申请
    Grain-based food product with powder coating 有权
    谷物食品与粉末涂料

    公开(公告)号：US20080081099A1

    公开(公告)日：2008-04-03

    申请号：US11528745

    申请日：2006-09-28

    申请人： Marcus Parsons ,  Karen Lewis

    发明人： Marcus Parsons ,  Karen Lewis

    IPC分类号： A21D10/00

    CPC分类号： A23L7/143 ,  A23L7/122 ,  A23L29/015 ,  A23P20/12 ,  A23P20/18

    摘要： A grain-based food product comprising a grain-based component covered by a moisture-sensitive powder layer and a binding layer adhering the powder layer to the grain-based component. The binding layer is chosen so that the powder layer can later disperse into a liquid that is added just prior to consumption. The powder layer comprises a component of interest to make the product more interesting to consume. For example, the component of interest can be chosen to produce a difference in color, appearance, texture or flavor of the food product in the presence of a liquid, such as milk or water.

    摘要翻译： 一种谷物类食品，其特征在于，包含由湿敏性粉末层覆盖的谷物成分和将该粉末层附着于谷物成分的粘结层。 选择粘合层，使得粉末层可以稍后分散在刚刚消耗之前加入的液体中。 粉末层包含感兴趣的组分，以使产品更有趣消费。 例如，可以选择感兴趣的组分以在液体如牛奶或水的存在下产生食品的颜色，外观，质地或风味的差异。

    Food additive, baked food composition and method for lowering blood cholesterol
    10.
    发明申请
    Food additive, baked food composition and method for lowering blood cholesterol 审中-公开
    食品添加剂，烘焙食品组合物和降低血液胆固醇的方法

    公开(公告)号：US20060088639A1

    公开(公告)日：2006-04-27

    申请号：US10973513

    申请日：2004-10-25

    申请人： Karen Lewis

    发明人： Karen Lewis

    IPC分类号： A21D10/00

    CPC分类号： A21D10/00 ,  A21D2/186 ,  A21D2/36 ,  A23L7/115 ,  A23L29/35 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/5034 ,  A23V2250/5114

    摘要： The present invention is directed to a food additive for making a high fiber, high shelf-stable semi-soft or soft baked food composition. More particularly, the invention relates to a food additive, baked food composition and method for lowering blood cholesterol. A baked food composition of the present invention comprises a grain component and a soluble fiber humectant. Additionally, a baked food composition of the present invention qualifies for a Food and Drug Administration health claim that the baked food composition helps lower cholesterol and may reduce the risk of heart disease.

    摘要翻译： 本发明涉及一种用于制造高纤维，高储存稳定的半软或软烘焙食品组合物的食品添加剂。 更具体地说，本发明涉及食品添加剂，烘焙食品组合物和降低血液胆固醇的方法。 本发明的烘烤食品组合物包含谷物成分和可溶性纤维保湿剂。 此外，本发明的烘烤食品组合物符合食品和药物管理局健康权利要求，即烘焙食品组合物有助于降低胆固醇并可降低心脏病的风险。