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公开(公告)号：US08156851B2
公开(公告)日：2012-04-17
申请号：US12849684
申请日：2010-08-03
IPC分类号： B26D5/20
CPC分类号： B26D7/0641 , B26D1/26 , B26D1/30 , B26D5/00 , B26D7/01 , B26D11/00 , Y10S83/932 , Y10T83/04 , Y10T83/2192 , Y10T83/4453 , Y10T83/4491 , Y10T83/5815 , Y10T83/5842
摘要： This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.
摘要翻译： 本发明包括将诸如马铃薯等食品切割成比例长度的系统。 在一个实施例中，系统包括切割组件，切割组件上游的传感器和可编程逻辑控制器。 切割组件优选地包括限定通道的壳体，至少两个单独致动的止动件，其可延伸到通道中以提供用于将食品保持在适当位置的邻接件，以及至少两个可单独致动的刀片，用于将食品切片成片。 控制器与传感器配合以确定每个食品的长度，并且基于长度确定性算法，选择性地致动其中一个止挡件和至少一个叶片以确定食品将被切片的次数和位置 相对于食品的前端的切口。
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公开(公告)号：US07748303B2
公开(公告)日：2010-07-06
申请号：US12245609
申请日：2008-10-03
IPC分类号： B26D5/20
CPC分类号： B26D7/0641 , B26D1/26 , B26D1/30 , B26D5/00 , B26D7/01 , B26D11/00 , Y10S83/932 , Y10T83/04 , Y10T83/2192 , Y10T83/4453 , Y10T83/4491 , Y10T83/5815 , Y10T83/5842
摘要： This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.
摘要翻译： 本发明包括将诸如马铃薯等食品切割成比例长度的系统。 在一个实施例中，系统包括切割组件，切割组件上游的传感器和可编程逻辑控制器。 切割组件优选地包括限定通道的壳体，至少两个单独致动的止动件，其可延伸到通道中以提供用于将食品保持在适当位置的邻接件，以及至少两个可单独致动的刀片，用于将食品切片成片。 控制器与传感器配合以确定每个食品的长度，并且基于长度确定性算法，选择性地致动其中一个止挡件和至少一个叶片以确定食品将被切片的次数和位置 相对于食品的前端的切口。
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公开(公告)号：US20090049966A1
公开(公告)日：2009-02-26
申请号：US12233526
申请日：2008-09-18
CPC分类号： B26D7/0641 , B26D1/26 , B26D1/30 , B26D5/00 , B26D7/01 , B26D11/00 , Y10S83/932 , Y10T83/04 , Y10T83/2192 , Y10T83/4453 , Y10T83/4491 , Y10T83/5815 , Y10T83/5842
摘要： This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.
摘要翻译： 本发明包括将诸如马铃薯等食品切割成比例长度的系统。 在一个实施例中，系统包括切割组件，切割组件上游的传感器和可编程逻辑控制器。 切割组件优选地包括限定通道的壳体，至少两个单独致动的止动件，其可延伸到通道中以提供用于将食品保持在适当位置的邻接件，以及至少两个可单独致动的刀片，用于将食品切片成片。 控制器与传感器配合以确定每个食品的长度，并且基于长度确定性算法，选择性地致动其中一个止挡件和至少一个叶片以确定食品将被切片的次数和位置 相对于食品的前端的切口。
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公开(公告)号：US5343791A
公开(公告)日：1994-09-06
申请号：US997587
申请日：1992-12-28
CPC分类号： B26D1/29 , B26D3/11 , B26D7/0625 , B26D7/0658 , Y10S83/932 , Y10T83/023 , Y10T83/0333 , Y10T83/6472
摘要： The present invention discloses an apparatus for slicing a food product such as a potato into helical strips such as curlicue potato fries. The potatoes are pumped with water by a centrifugal food pump to a tapered elastic tubular delivery tube. The tube expands as the potato progresses along the tube. The delivery tube allows the potato to be gently forced against a circular rotating cutting head assembly. The cutting head assembly cores the potato, scores concentric cuts and then slices the potato to produce helical cut segments.
摘要翻译： 本发明公开了一种用于将诸如马铃薯的食品切成诸如卷曲马铃薯薯条的螺旋条的装置。 土豆通过离心食品泵用水泵送到锥形弹性管状输送管。 随着马铃薯沿着管进展，管膨胀。 输送管允许马铃薯被轻轻地压在圆形旋转切割头组件上。 切割头组件将马铃薯核心，分数同心切片，然后切片土豆以产生螺旋切割段。
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公开(公告)号：US5174181A
公开(公告)日：1992-12-29
申请号：US723447
申请日：1991-06-28
CPC分类号： B26D7/0625 , B26D1/29 , B26D3/11 , B26D7/0658 , Y10T83/0453 , Y10T83/2066 , Y10T83/6472 , Y10T83/6544
摘要： The present invention discloses an apparatus for slicing a food product such as a potato into helical strips such as curlicue potato fries. The potatoes are pumped with water by a centrifugal food pump to a tapered elastic tubular delivery tube. The tube expands as the potato progresses along the tube. The delivery tube allows the potato to be gently forced against a circular rotating cutting head assembly. The cutting head assembly cores the potato, scores concentric cuts and then slices the potato to produce helical cut segments.
摘要翻译： 本发明公开了一种用于将诸如马铃薯的食品切成诸如卷曲马铃薯薯条的螺旋条的装置。 土豆通过离心食品泵用水泵送到锥形弹性管状输送管。 随着马铃薯沿着管进展，管膨胀。 输送管允许马铃薯被轻轻地压在圆形旋转的切割头组件上。 切割头组件将马铃薯核心，分数同心切片，然后切片土豆以产生螺旋切割段。
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公开(公告)号：US5009141A
公开(公告)日：1991-04-23
申请号：US779209
申请日：1985-09-23
申请人： John C. Julian , David S. Phelps
发明人： John C. Julian , David S. Phelps
CPC分类号： B26D1/0006 , B26D3/185 , B26D2001/0033 , B26D2001/006 , Y10S83/932 , Y10T83/6472 , Y10T83/6588 , Y10T83/9495
摘要： An apparatus for slicing food products, including potatoes and the like, includes a plurality of perpendicularly intersecting knife blades of chevron configuration which are arranged in a substantially pyramidal formation. The apex of the pyramidal formation and apexes of the individual blades point downstream, away from the direction of flow of a fluid stream which carries the potatoes toward the knife assembly for slicing. The blades are mounted by a unitary fixture having a cylindrical bore and mounting the blades such that the farthest upstream blades are spaced farthest away from the axial center of the blade assembly, with successive downstream blades being spaced incrementally closer to such axial center. The blades are further mounted such that no parallel blades axially overlap one another.
摘要翻译： 包括马铃薯等在内的食品切片设备包括多个垂直相交的人字形构造的刀片，它们布置成大致金字塔形的结构。 金字塔形地层的顶点和单个叶片的顶点指向下游，远离流动物流的流动方向，该流体流将马铃薯携带到刀组件以进行切片。 叶片由具有圆柱形孔的整体固定装置安装，并安装叶片使得最远的上游叶片间隔离叶片组件的轴向中心最远，连续的下游叶片逐渐地间隔开更接近该轴向中心。 叶片进一步安装成使得没有平行的叶片彼此轴向重叠。
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公开(公告)号：US07849771B2
公开(公告)日：2010-12-14
申请号：US12233526
申请日：2008-09-18
IPC分类号： B26D5/20
CPC分类号： B26D7/0641 , B26D1/26 , B26D1/30 , B26D5/00 , B26D7/01 , B26D11/00 , Y10S83/932 , Y10T83/04 , Y10T83/2192 , Y10T83/4453 , Y10T83/4491 , Y10T83/5815 , Y10T83/5842
摘要： This invention includes a system for cutting food products, such as potatoes, into proportional length pieces. In a one embodiment, the system includes a cutting assembly, sensors upstream of the cutting assembly and a programmable logic controller. The cutting assembly preferably includes a housing defining a passageway, at least two separately actuatable stops extendable into the passageway to provide an abutment to hold the food product in place, and at least two separately actuatable blades for slicing the food product into pieces. The controller cooperates with the sensors to determine the length of each food product and, based on a length determinative algorithm, selectively actuate one of the stops and at least one of the blades to determine how many times the food product will be sliced and location of the cut(s) relative to the leading end of the food product.
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公开(公告)号：US5196217A
公开(公告)日：1993-03-23
申请号：US790002
申请日：1991-11-04
申请人： John C. Julian , Jerry L. Sloan , Lee A. Wheeler
发明人： John C. Julian , Jerry L. Sloan , Lee A. Wheeler
摘要： A knife assembly for a potato slicing machine used in slicing potatoes into waffle or lattice cut sections includes an elongated, corrugated knife and inner and outer clamping members for clamping the knife therebetween. The inner and outer clamping members each have a plurality of parallel, tapered fingers which extend toward a cutting edge of the knife along grooves in one side of the knife, thereby to support both sides of the knife and lift potato surfaces away from such side and any potential interfering edges which might shear away portions of the cut potato surfaces. A unique potato product formed using such knife assembly is a potato section having a peak to peak thickness of about 4/16 to 10/16 inch. The section has opposite sides, each with longitudinal ridges and grooves therebetween. The ridges and grooves of one side are disposed at an angle to those of the other. The section also has a grid of openings formed therein. The product when parfried has a solids content of about 25-65% and an oil content of about 6-20%, by weight. The section is prepared from a whole potato by slicing the same with a corrugated knife along two parallel planes but from different cutting directions, to form a potato section. The section is then blanched, dried, parfried in oil and frozen.
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公开(公告)号：US4523503A
公开(公告)日：1985-06-18
申请号：US525115
申请日：1983-08-22
申请人： John C. Julian , Jerry L. Sloan , Lee A. Wheeler
发明人： John C. Julian , Jerry L. Sloan , Lee A. Wheeler
CPC分类号： B26D7/0691 , B26D1/03 , B26D1/36 , B26D7/01 , B26D7/06 , B26D2001/006 , Y10T83/6473 , Y10T83/6481 , Y10T83/9464 , Y10T83/9493
摘要： A knife assembly for a potato slicing machine used in slicing potatoes into waffle or lattice cut sections includes an elongated, corrugated knife and inner and outer clamping members for clamping the knife therebetween. The inner and outer clamping members each have a plurality of parallel, tapered fingers which extend toward a cutting edge of the knife along grooves in one side of the knife, thereby to support both sides of the knife and lift potato surfaces away from such side and any potential interfering edges which might shear away portions of the cut potato surfaces. A unique potato product formed using such knife assembly is a substantially ellipsoidal section having a peak to peak thickness of about 7/16 inch. The section has opposite sides, each with longitudinal ridges and grooves therebetween. The ridges and grooves of one side are disposed at an angle to those of the other. The section also has a grid of openings formed therein. The product when parfried has a solids content of about 25-65% and an oils content of about 6-20%, by weight. The section is prepared from a whole potato by slicing the same with a corrugated knife along two parellel planes but from different cutting directions, to form a potato section of the foregoing shape. The section is then blanched, dried and parfried in oil.
摘要翻译： 用于将土豆切片成华夫饼或格子切割部分的马铃薯切片机的刀组件包括细长的波纹刀和用于将刀夹在其间的内和外夹紧构件。 内部和外部夹紧构件各自具有多个平行的锥形指状物，其沿着刀的一侧中的凹槽朝刀的切割刃延伸，从而支撑刀的两侧并将马铃薯表面远离这种侧面，并且 任何可能剪切切割的马铃薯表面的部分的潜在的干扰边缘。 使用这种刀组件形成的独特的马铃薯产品是具有大约7/16英寸的峰到峰厚度的基本上椭圆形的部分。 该部分具有相对的侧面，每个侧面具有纵向脊和槽。 一侧的脊和槽以与另一侧成一定角度的方式设置。 该部分还具有形成在其中的开口网格。 当熟食时的产品具有约25-65％的固体含量和约6-20重量％的油含量。 该切片由整个马铃薯制成，通过沿着两个平纹平面但是从不同的切割方向用瓦楞纸切片，以形成上述形状的马铃薯部分。 然后将该部分漂白，干燥并在油中腌制。
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公开(公告)号：US09021940B2
公开(公告)日：2015-05-05
申请号：US12828100
申请日：2010-06-30
CPC分类号： A47J27/04 , A47J37/1219 , A47J37/1271 , A47J37/128 , Y10T29/49826
摘要： A method of converting a conventional atmospheric frying device to a vacuum frying device is provided. The method includes positioning a hood on top of a conventional frying device to provide an enclosure for drawing a vacuum within the modified devices. In addition, the method can include strengthening the existing vat so that it is capable of withstanding the forces associated with vacuum frying.
摘要翻译： 提供了一种将传统的常压油炸装置转换成真空油炸装置的方法。 该方法包括在传统的油炸装置的顶部定位罩，以提供用于在修改的装置内抽取真空的外壳。 此外，该方法可以包括加强现有的槽，使其能够承受与真空油炸相关的力。
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