Method and apparatus for protecting culinary products
    6.
    发明授权
    Method and apparatus for protecting culinary products 失效
    用于保护烹饪产品的方法和装置

    公开(公告)号:US07692547B2

    公开(公告)日:2010-04-06

    申请号:US12034324

    申请日:2008-02-20

    IPC分类号: G08B13/14

    摘要: A microwave-resistant and waterproof security tag for use with food products, especially meat products. The security tag includes a pair of single, open loop conductive traces in between which is disposed a similarly-shaped dielectric layer. This combination is encapsulated within plastic membranes or covers that are sealed at their common edges. The preferred embodiment includes rectangularly-shaped single, open loop conductive traces with rounded corners and with one end of each trace forming a capacitor plate. The width of each trace is at least 1/10 of the length of the security tag.

    摘要翻译: 用于食品,特别是肉制品的微波防水和防水安全标签。 安全标签包括一对单个开环导电迹线,其间设置有类似形状的介电层。 该组合被封装在塑料膜或盖子中,密封在其共同的边缘。 优选实施例包括具有圆角的矩形单个开环导电迹线,并且每个迹线的一端形成电容器板。 每条轨迹的宽度至少为安全标签长度的1/10。

    Production of Glucosinolates from Agricultural By-Products & Waste
    10.
    发明申请
    Production of Glucosinolates from Agricultural By-Products & Waste 审中-公开
    从农副产品和废物生产硫代葡萄糖苷

    公开(公告)号:US20080311276A1

    公开(公告)日:2008-12-18

    申请号:US11761883

    申请日:2007-06-12

    IPC分类号: A23L1/28

    CPC分类号: C07H15/14 C07H1/08

    摘要: The present invention relates to a process for producing glucosinolates, particularly glucoraphanin, from cruciferous plants. More particularly, a method is provided for producing glucosinolates from agricultural by-products and waste. The general method comprises providing a mixture of glucosinolate-containing plant material and liquid, heating the mixture to inactivate enzymes in the plant material, contacting the heat inactivated mixture with an anion exchange membrane whereby at least a portion of the glucosinolates are extracted from the liquid and absorbed onto the anion exchange membrane, and releasing the glucosinolates from the anion exchange membrane. Preferably, the extraction and release steps are repeated at least once. The glucosinolates produce by the method of the invention may be incorporated into a variety of food products, pharmaceuticals, and health supplements.

    摘要翻译: 本发明涉及一种从十字花科植物生产硫代葡萄糖苷,特别是葡糖多糖的方法。 更具体地,提供了用于从农副产物和废物生产硫代葡萄糖苷的方法。 通常的方法包括提供含有硫代葡萄糖苷的植物材料和液体的混合物,加热混合物以灭活植物材料中的酶,使热灭活的混合物与阴离子交换膜接触,由此至少一部分硫代葡萄糖苷从液体中提取 并吸收到阴离子交换膜上,并从阴离子交换膜中释放硫代葡萄糖苷。 优选地,提取和释放步骤重复至少一次。 通过本发明的方法生产的硫代葡萄糖苷可以掺入各种食品,药物和保健品中。