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    Method for shaping a food product by cryoextrusion employing predictive temperature regulation
    1.
    发明授权
    Method for shaping a food product by cryoextrusion employing predictive temperature regulation 失效
    通过使用预测温度调节的冷冻冷冻成型食品的方法

    公开(公告)号：US08404290B2

    公开(公告)日：2013-03-26

    申请号：US13000537

    申请日：2009-06-18

    申请人： Franck Cousin ,  Willy Frederick ,  Pierre Kowalewski ,  Didier Alo

    发明人： Franck Cousin ,  Willy Frederick ,  Pierre Kowalewski ,  Didier Alo

    IPC分类号： A01K43/00

    CPC分类号： B29C47/92 ,  A22C11/0209 ,  A23P30/20 ,  B29C47/788 ,  B29C47/825 ,  B29C2947/92704 ,  B29C2947/92876

    摘要： The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacket consisting of a single module or several independent modules, the cryoextrusion being temperature-regulated on the basis of a curve, determined for said product to be cryoextruded, representing, plotted on the X-axis, the difference D between the actual temperature of the product and the desired temperature setting for the product at the exit and, plotted on the Y-axis, the setting to be applied for the gas temperature at the exit of the module or modules, the curve being split into three linear zones: an abrupt (steep-slope) zone, around a difference D close to 0, surrounded by two quasi-plateau zones.

    摘要翻译： 本发明的主题是通过冷冻挤出成型至少一种食品的方法，该挤出机设置有围绕挤出螺杆的双壁护套，并且冷却剂流过该夹套，该夹套由单个模块或几个独立的 模块，基于曲线温度调节的冷冻压缩，所述曲线确定，所述产品被冷冻挤出，代表绘制在X轴上，产品的实际温度与产品的期望温度设定之间的差D 在出口处，并绘制在Y轴上，用于设置模块或模块出口处的气体温度，曲线被分为三个直线区域：一个突然（陡坡）区域，围绕一个 差异D接近0，被两个准高原区包围。

    Method for Shaping a Food Product by Cryoextrusion Employing Predictive Temperature Regulation
    2.
    发明申请
    Method for Shaping a Food Product by Cryoextrusion Employing Predictive Temperature Regulation 失效
    通过采用预测温度调节的冷冻挤压成型食品的方法

    公开(公告)号：US20110223293A1

    公开(公告)日：2011-09-15

    申请号：US13000537

    申请日：2009-06-18

    申请人： Franck Cousin ,  Willy Frederick ,  Pierre Kowalewski ,  Didier Alo

    发明人： Franck Cousin ,  Willy Frederick ,  Pierre Kowalewski ,  Didier Alo

    IPC分类号： A23P1/12

    CPC分类号： B29C47/92 ,  A22C11/0209 ,  A23P30/20 ,  B29C47/788 ,  B29C47/825 ,  B29C2947/92704 ,  B29C2947/92876

    摘要： The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacket consisting of a single module or several independent modules, the cryoextrusion being temperature-regulated on the basis of a curve, determined for said product to be cryoextruded, representing, plotted on the X-axis, the difference D between the actual temperature of the product and the desired temperature setting for the product at the exit and, plotted on the Y-axis, the setting to be applied for the gas temperature at the exit of the module or modules, the curve being split into three linear zones: an abrupt (steep-slope) zone, around a difference D close to 0, surrounded by two quasi-plateau zones.

    摘要翻译： 本发明的主题是通过冷冻挤出成型至少一种食品的方法，该挤出机设置有围绕挤出螺杆的双壁护套，并且冷却剂流过该夹套，该夹套由单个模块或几个独立的 模块，基于曲线温度调节的冷冻压缩，所述曲线确定，所述产品被冷冻挤出，代表绘制在X轴上，产品的实际温度与产品的期望温度设定之间的差D 在出口处，并绘制在Y轴上，用于设置模块或模块出口处的气体温度，曲线被分为三个直线区域：一个突然（陡坡）区域，围绕一个 差异D接近0，被两个准高原区包围。

    Method and Apparatus for Cooling and/or Deep-Freezing Products, Especially Food Products, Implementing the Injection of Two Cryogenic Liquids
    6.
    发明申请
    Method and Apparatus for Cooling and/or Deep-Freezing Products, Especially Food Products, Implementing the Injection of Two Cryogenic Liquids 审中-公开
    用于冷却和/或深冷产品，特别是食品的方法和装置，实施两种低温液体的注入

    公开(公告)号：US20120255315A1

    公开(公告)日：2012-10-11

    申请号：US13513490

    申请日：2010-12-07

    申请人： Franck Cousin ,  Nicolas Fachon ,  Willy Frederick ,  Pierre Kowalewski ,  Maryline Perrot-Minot

    发明人： Franck Cousin ,  Nicolas Fachon ,  Willy Frederick ,  Pierre Kowalewski ,  Maryline Perrot-Minot

    IPC分类号： F25D17/02

    CPC分类号： A23L3/375 ,  A23B4/09 ,  F25D3/10 ,  F25D3/12

    摘要： The invention relates to a method for cooling materials, in particular food, in a cooling apparatus, the cooling being completely or partially carried out by contacting the materials with a cryogenic liquid. Said method is characterized in that the contacting is carried out by means of the injection of two cryogenic liquids, nitrogen and CO2. The liquid nitrogen and the liquid CO2 are injected either separately, into at least two injection points of the apparatus, or by mixing both cryogenic fluids at the injection point. The invention is of use if the apparatus being utilized is a mixing, batch mixing, or grinding chamber, with the injection being carried out into the body of the material in the bottom portion of the chamber.

    摘要翻译： 本发明涉及一种用于在冷却装置中冷却材料，特别是食品的方法，该冷却通过使材料与低温液体接触来完全或部分地进行。 所述方法的特征在于通过注入两种低温液体，氮气和二氧化碳进行接触。 液氮和液态CO2分别注入装置的至少两个注入点，或者通过在注射点混合两种低温流体。 如果所使用的设备是混合，分批混合或研磨室，则本发明是有用的，其中注射被进入室的底部中的材料的主体。