公开(公告)号：US20210100267A1

公开(公告)日：2021-04-08

申请号：US17046613

申请日：2018-04-13

Applicant: PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE ,  FUNDACION COPEC-UNIVERSIDAD CATOLICA

Inventor： Loreto Margarita VALENZUELA ROEDIGER ,  Jose Oscar CUEVAS VALENZUELA ,  Wendy Veronica FRANCO MELAZZANI ,  Jose Ricardo PEREZ CORREA

IPC: A23L3/3472 ,  A23B4/10 ,  A23L3/3562

Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.

公开(公告)号：US12150449B2

公开(公告)日：2024-11-26

申请号：US17056183

申请日：2018-12-28

Applicant: FUNDACION COPEC UNIVERSIDAD CATOLICA ,  UNIVERSIDAD DE VALPARAISO

Inventor： Alejandro Dinamarca ,  Claudia Ibacache ,  Juan Ojeda ,  Natalia Romo

IPC: A61K36/00 ,  A01N25/10 ,  A01N25/12 ,  A01N63/20 ,  A61L29/00 ,  A61L29/16 ,  C12P7/6409

Abstract: The invention relates to a method for obtaining a bacterial extract produced by the bacteria Kocuria marina sp., which prevents biofilm formation, to said extract, and to the use thereof for incorporation into natural or synthetic polymers intended to form structures with active surfaces for preventing microbial biofilm formation, whether for biomedical uses, including clinical uses, industrial uses, or even domestic uses.

公开(公告)号：US11523626B2

公开(公告)日：2022-12-13

申请号：US17046613

申请日：2018-04-13

Applicant: PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE ,  FUNDACION COPEC-UNIVERSIDAD CATOLICA

Inventor： Loreto Margarita Valenzuela Roediger ,  Jose Oscar Cuevas Valenzuela ,  Wendy Veronica Franco Melazzani ,  Jose Ricardo Perez Correa

IPC: A23L3/3472 ,  A23B4/10 ,  A23L3/3562

Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.

公开(公告)号：US20210289792A1

公开(公告)日：2021-09-23

申请号：US17056183

申请日：2018-12-28

Applicant: FUNDACION COPEC UNIVERSIDAD CATOLICA ,  UNIVERSIDAD DE VALPARAISO

Inventor： Alejandro Dinamarca ,  Claudia Ibacache ,  Juan Ojeda ,  Natalia Romo

IPC: A01N63/20 ,  A01N25/10 ,  A01N25/12 ,  A61L29/16 ,  A61L29/00 ,  C12P7/64

Abstract: The invention relates to a method for obtaining a bacterial extract produced by the bacteria Kocuria marina sp., which prevents biofilm formation, to said extract, and to the use thereof for incorporation into natural or synthetic polymers intended to form structures with active surfaces for preventing microbial biofilm formation, whether for biomedical uses, including clinical uses, industrial uses, or even domestic uses.