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公开(公告)号：US20170238588A1
公开(公告)日：2017-08-24
申请号：US15478913
申请日：2017-04-04
CPC分类号： A23L13/10 , A23B4/12 , A23B4/14 , A23L13/42 , A23L13/428 , A23L13/52 , A23L13/67 , A23L17/70 , A23V2002/00
摘要： A snack product made by a method of preparing food of including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with at least one additional ingredient to form a mixture, cooling the mixture to a temperature at or below the dew point of the mixture, and baking the mixture at a temperature from about 150° C. to 190° C., both inclusive for about 15 seconds to 90 seconds, both inclusive to form a snack product.
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公开(公告)号：US10993461B1
公开(公告)日：2021-05-04
申请号：US16817035
申请日：2020-03-12
摘要： A system has rendering tanks, a polishing tank, and a conveyor associated with the rendering tanks and the polishing tank. A batch rendering method for producing pork rinds with the system includes: (a) loading a first batch of pork skins into the rendering tanks; (b) cooking the first batch of pork skins inside the rendering tanks; (c) unloading the first batch of pork skins from each of the rendering tanks into the conveyor; (d) transporting the first batch of pork skins to the polishing tank; (e) loading the first batch of pork skins into the polishing tank; (f) tumbling the first batch of pork skins within the polishing tank; (g) loading a second batch of pork skins into the rendering tanks; and (h) cooking the second batch of pork skins inside the rendering tanks. Steps (f) and (h) occur at the same time.
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