公开(公告)号：US20170238588A1

公开(公告)日：2017-08-24

申请号：US15478913

申请日：2017-04-04

申请人： Evans Food Group Ltd.

发明人： Arturo Carlos Gutierrez de Velasco Alvarez ,  Alejandro Silva Platt ,  Hector Guerra Fausti

IPC分类号： A23L13/10 ,  A23B4/12 ,  A23B4/14 ,  A23L13/40

CPC分类号： A23L13/10 ,  A23B4/12 ,  A23B4/14 ,  A23L13/42 ,  A23L13/428 ,  A23L13/52 ,  A23L13/67 ,  A23L17/70 ,  A23V2002/00

摘要： A snack product made by a method of preparing food of including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete units, combining the discrete units with at least one additional ingredient to form a mixture, cooling the mixture to a temperature at or below the dew point of the mixture, and baking the mixture at a temperature from about 150° C. to 190° C., both inclusive for about 15 seconds to 90 seconds, both inclusive to form a snack product.