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公开(公告)号：US12035723B1
公开(公告)日：2024-07-16
申请号：US16935666
申请日：2020-07-22
申请人： Chobani LLC
发明人： Amrish Chawla , Mingkai Cao , Jeff King , Amber King
IPC分类号： A21D2/38
CPC分类号： A21D2/38
摘要： A method of making an oat composition is provided. The method includes adding oat flour to water. The method further includes adding a first enzyme to the oat-water mixture. The method further includes increasing the temperature of the oat-water mixture with the first enzyme, and maintaining the increased temperature of the oat-water mixture with the first enzyme. The method further includes cooling the oat-water mixture with the first enzyme. The method further includes adding an enzyme blend to the oat-water mixture with the first enzyme. The method further includes removing an amount of solids from the third enzyme oat-water mixture to form the oat composition. The method is able to achieve higher yields, increased shelf stability, and lower waste from manufacturing compared to conventional oat-based food composition manufacturing methods.
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公开(公告)号：USD906801S1
公开(公告)日：2021-01-05
申请号：US29642454
申请日：2018-03-29
申请人： Chobani LLC
设计人： Christopher Ryan , John-Yves Latour
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公开(公告)号：US20240188581A1
公开(公告)日：2024-06-13
申请号：US18586842
申请日：2024-02-26
申请人： Chobani LLC
发明人： Amrish Chawla , Sarah Allred , Zeina Jouni , Ragavendra Hari , Yucheng Hu
CPC分类号： A23C9/1422 , A23C3/02 , A23C9/1206 , A23C9/1209 , A23C9/1213 , A23C9/1216 , A23C9/1234 , A23C9/1238 , A23C9/1275 , A23C9/1307 , A23C9/1315 , A23C2210/202 , A23C2210/252 , A23C2210/254
摘要： Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.
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公开(公告)号：USD1011191S1
公开(公告)日：2024-01-16
申请号：US29730555
申请日：2020-04-06
申请人： Chobani LLC
摘要： FIG. 1 is an exploded perspective view of the shelf-ready packaging for food products shown in a position of use with an unclaimed lid and food products drawn in broken lines for environment purposes.
FIG. 2 is a front, right, and top perspective view thereof.
FIG. 3 is a front view thereof, the rear view being an identical image.
FIG. 4 is a right side view thereof, the left side view being a mirror image.
FIG. 5 is a top view thereof; and,
FIG. 6 is a bottom view thereof.
The dash-dot lines shown in the drawings are for environmental purposes only and form no part of the claimed design. The dash lines shown are perforations in the design and are a part of the claimed design.-
公开(公告)号：US11312532B2
公开(公告)日：2022-04-26
申请号：US16841016
申请日：2020-04-06
申请人： Chobani LLC
摘要： A shelf-ready packaging (SRP) and method for transporting and displaying food products are provided, the SRP configured to be efficient in transporting a high number of the food products while also still being able to fit on a retail store shelf. To this end, the SRP includes a cover element and a base tray including first and second tray portions connected along a single tear line. To convert the SRP from a first transport configuration to a second display configuration, the cover element is lifted off the base tray and the first and second tray portions are separated along the tear line, which thereby changes the overall length of the SRP such that it can fit on the standard retail store shelf. The SRP provides a clean, uniform appearance when in the second display configuration while providing maximum visibility and access to the food products stored therein.
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公开(公告)号：US20210309412A1
公开(公告)日：2021-10-07
申请号：US16841016
申请日：2020-04-06
申请人： Chobani LLC
摘要： A shelf-ready packaging (SRP) and method for transporting and displaying food products are provided, the SRP configured to be efficient in transporting a high number of the food products while also still being able to fit on a retail store shelf. To this end, the SRP includes a cover element and a base tray including first and second tray portions connected along a single tear line. To convert the SRP from a first transport configuration to a second display configuration, the cover element is lifted off the base tray and the first and second tray portions are separated along the tear line, which thereby changes the overall length of the SRP such that it can fit on the standard retail store shelf. The SRP provides a clean, uniform appearance when in the second display configuration while providing maximum visibility and access to the food products stored therein.
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公开(公告)号：US20240023583A1
公开(公告)日：2024-01-25
申请号：US18480294
申请日：2023-10-03
申请人： Chobani LLC
发明人： Amrish Chawla , Sarah Allred , Zeina Jouni , Ragavendra Hari , Yucheng Hu
IPC分类号： A23L29/00 , A23L29/30 , A23L7/10 , A23L29/269
CPC分类号： A23L29/06 , A23L29/30 , A23L7/198 , A23L29/272 , C12Y302/01004 , C12Y101/03004 , C12Y111/01006 , C12Y302/01001
摘要： A plant-based food product with zero sugar is provided. The plant-based food product includes an amount of water, a sugar content of between 0 wt % and 0.4 wt % referred to as having “zero sugar,” and a plant-based fiber product. The plant-based fiber product includes an amount of water, a plant-based flour, an amount of plant fiber, and a plurality of enzymes comprising: an alpha amylase, a glucose oxidase, catalase, and a cellulase. The plant-based food product may be incorporated in a milk, yogurt, shake, or bar, for example.
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