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公开(公告)号：US20080051020A1
公开(公告)日：2008-02-28
申请号：US11931271
申请日：2007-10-31
Applicant: Maurice van Esbroeck , Petrus Janssen , Adrianus van den Nieuwelaar , Johan Kuijpers
Inventor： Maurice van Esbroeck , Petrus Janssen , Adrianus van den Nieuwelaar , Johan Kuijpers
IPC: A22C9/00
CPC classification number: A22C9/005
Abstract: A device for treating products, in particular massaging meat products, comprises at least one treatment section with a space for receiving the products. Said space comprises a treatment device for treating the products. A discharge device is provided for discharging the products from the space of the treatment section. The discharge device can be brought into an active and an inactive operating state with the aid of an actuating device.
Abstract translation: 用于治疗产品，特别是按摩肉制品的装置包括至少一个具有用于接收产品的空间的处理部分。 所述空间包括用于处理产品的处理装置。 设置有用于从处理部分的空间排出产品的排出装置。 借助于致动装置，排出装置可以进入活动和非活动操作状态。
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公开(公告)号：US20070275645A1
公开(公告)日：2007-11-29
申请号：US11882435
申请日：2007-08-01
IPC: A22B3/06
CPC classification number: A22C21/0069 , A22B5/0088 , A22C9/002 , A22C21/00
Abstract: A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.
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公开(公告)号：US20070207716A1
公开(公告)日：2007-09-06
申请号：US11797174
申请日：2007-05-01
CPC classification number: A22C21/0069 , A22B5/0088 , A22C9/002 , A22C21/00
Abstract: A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.
Abstract translation: 一种处理家禽的方法，包括供应活禽，将活禽灭活在惊人的装置中，将窒息的禽类置于沿输送机前进的产品载体中，在拔毛装置中杀死家禽并从死禽中除去羽毛。 在采摘装置的下游，家禽暴露于电刺激，电压施加在家禽的尸体上。 一种控制过程参数的方法，特别是在屠宰家禽机械化工作过程中执行工作步骤的时间和持续时间，包括在适当处理步骤之前评估指定肉部分的压痛度，并且在此评估之后，设定 将特定处理步骤的重要工艺参数转化为最佳值。
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公开(公告)号：US20070202789A1
公开(公告)日：2007-08-30
申请号：US11790915
申请日：2007-04-27
Applicant: Adrianus Van Den Nieuwelaar , Petrus Janssen , Gerardus van Bussel
Inventor： Adrianus Van Den Nieuwelaar , Petrus Janssen , Gerardus van Bussel
IPC: A22C17/00
CPC classification number: A22C21/0053 , A22C21/0023 , A22C21/003 , A22C21/0046 , A22C21/0069 , A22C21/0092
Abstract: The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.
Abstract translation: 本发明涉及一种用于加工被屠宰家禽的胎体部分的方法和装置，该胎体部分至少包括肋骨笼，天然存在于所述肋骨架上的肉，颈部开口和翼形接头， 具有内部的胎体部分包括以下步骤：将胎体部分施加并固定到产品托架上，该产品托架可移动，哪个产品托架与胎体部分的内部接合，通过颈部移动翼接头定位构件 所述翼接合定位部件设置有一个或多个翼接合定位表面，所述翼接合定位部件以这样的方式设置，即在所述第一叉形叶片相对于所述胎体的限定位置中 翼接头定位表面将所述翼接头保持在预定位置，在胎体部分施加内部压力，使得所述一个翼接头是支撑件 通过第一叉形叶片的翼接合定位表面在预定位置处。
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公开(公告)号：US20070026114A1
公开(公告)日：2007-02-01
申请号：US11540204
申请日：2006-09-28
Applicant: Adrianus van den Nieuwelaar , Andries Moret
Inventor： Adrianus van den Nieuwelaar , Andries Moret
IPC: A23B4/20
Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
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Patent Agency Ranking
公开(公告)号：US20050181718A1
公开(公告)日：2005-08-18
申请号：US11085690
申请日：2005-03-21
CPC classification number: A22C21/0053 , A22B3/005 , A22B3/086 , A22C21/0015
Abstract: In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening.
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7.发明授权Machine for shaping portions of food product with interleaving paper applying device 有权用于用交错纸施加装置成型食品的部分的机器公开(公告)号：US09414605B2
公开(公告)日：2016-08-16
申请号：US13825289
申请日：2011-09-19
Applicant: Jacques Le Paih , Adrianus Van Den Nieuwelaar , Léon Spierts , Sigebertus Meggelaars , Robert Conklin
Inventor： Jacques Le Paih , Adrianus Van Den Nieuwelaar , Léon Spierts , Sigebertus Meggelaars , Robert Conklin
CPC classification number: A22C7/00 , A22C7/003 , A22C7/0069 , A22C7/0076 , A22C17/0093
Abstract: This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a corresponding paper applying device. The machine comprises a shaping device (1) with shaping cells (2) wherein are shaped portions (S) of food product, and a paper applying device (3) comprising an applying drum (4) provided with on its peripheral cylindrical surface (41) at least one paper applying system (5) in order to take and maintain papers (9) on its peripheral surface and apply them on the portions placed in the shaping cells. The machine also has drives the cells and applying drum in synchronism.
Abstract translation: 本发明涉及一种用于成型食品，特别是肉类的三维部分的机器，特别是用于成形切碎肉的部分，具有交错纸施加装置以及相应的纸张施加装置。 该机器包括具有成形单元（2）的成形装置（1），其中是食品的成形部分（S），以及一个纸张施加装置（3），包括设置在其周边圆柱形表面（41）上的施加鼓 ）至少一个纸张施加系统（5），以便在其外周表面上采集和保持纸张（9）并将其施加到放置在成形单元中的部分上。 该机器还具有驱动电池并同步施加鼓。
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8.发明申请公开(公告)号：US20080064315A1
公开(公告)日：2008-03-13
申请号：US11808389
申请日：2007-06-08
Applicant: Hein Annema , Adrianus van den Nieuwelaar , Johannes van Kippersluis
Inventor： Hein Annema , Adrianus van den Nieuwelaar , Johannes van Kippersluis
IPC: A22C21/00
CPC classification number: A22C21/0076 , A22C21/0084
Abstract: In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is taken out of the extremity at the first joint end, a tissue connection between the extremity and the second joint end of the bone substantially being retained. Then, meat is moved away from the bone in the region of the second joint end of the bone as a result of at least a part of the bone being moved in its longitudinal direction with respect to a scraper device towards and in particular beyond the second joint end, and the tissue connection between the extremity and the bone is mechanically broken.
Abstract translation: 在一种方法和装置中，细长骨从屠宰动物的肉类末端或其一部分中去除。 骨具有形成第一关节的一部分的第一关节端和形成第二关节的一部分的第二关节端。 骨骼在第一关节末端从肢体中取出，骨骼的末端和第二关节末端之间的组织连接基本上被保持。 然后，由于骨骼的至少一部分相对于刮刀装置在其纵向方向上被移动并且特别是超过第二个骨骼，因此肉在骨的第二关节端的区域中移动离开骨骼 关节端，并且肢体和骨骼之间的组织连接被机械地破坏。
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公开(公告)号：US20070026115A1
公开(公告)日：2007-02-01
申请号：US11540205
申请日：2006-09-28
Applicant: Adrianus van den Nieuwelaar , Andries Moret
Inventor： Adrianus van den Nieuwelaar , Andries Moret
IPC: A23B4/20
Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
Abstract translation: 在冷冻屠宰家禽或其部分的方法中，家禽被输送通过冷藏室，或至少通过所述冷藏室的一部分，并且在该过程中暴露于冷却空气流中。 在家禽的寒冷期间，家禽的皮肤被润湿。 通过在与冷却空气流分离的喷雾区域中喷洒水来滋润家禽的皮肤。
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公开(公告)号：US20060211354A1
公开(公告)日：2006-09-21
申请号：US11440972
申请日：2006-05-25
IPC: A22B3/10
CPC classification number: A22C21/0053 , A22B3/005 , A22B3/086 , A22C21/0015
Abstract: In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening.
Abstract translation: 在用于打开预定位屠宰动物的颈部中的血管的方法和装置中，由于至少一个切割装置从颈部的一侧向相对侧移动到颈部中，所以打开血管 颈部的血管位于切割装置的路径中。 切割装置是沿其纵向方向移动并且具有锋利的倾斜前侧的细长叶片。 在血管开放之前，气管和血管之间的距离在开口区域增加。
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