公开(公告)号：US20240306685A1

公开(公告)日：2024-09-19

申请号：US18254827

申请日：2021-11-30

申请人： ANTS INNOVATE PTE. LTD.

发明人： Shujian Ong

IPC分类号： A23L27/26 ,  A23J3/22 ,  A23L27/21 ,  C12N5/077

CPC分类号： A23L27/26 ,  A23J3/227 ,  A23L27/215 ,  C12N5/0656 ,  C12N5/0658

摘要： This invention relates to the extraction of meat-specific flavour compounds from in vitro cultured animal cells of a meat species by heating the cells in fat, such as plant oil. Meat flavourings and methods of production are provided, along with methods of flavouring foodstuffs, such as meat substitute products, and foodstuffs flavoured by these methods.

公开(公告)号：US20240148024A1

公开(公告)日：2024-05-09

申请号：US18549468

申请日：2022-03-09

申请人： ANTS INNOVATE PTE. LTD.

发明人： Shujian ONG

IPC分类号： A23J3/22 ,  A23J3/26

CPC分类号： A23J3/227 ,  A23J3/26

摘要： This invention relates to scalable methods for the production of artificial meat products that mimic the appearance, texture, and mouthfeel (ATM) of natural meat cuts. These methods involve providing multiple building blocks of edible protein, such as grooved sheets, fibrils or fibres of edible protein, and combining the building blocks with an edible binder to produce the artificial meat product. Methods are provided along with apparatus for performing the methods and artificial meat products produced by the methods.