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76 条记录 (耗时 0.013 秒)

    Preservation process for bone marrow
    51.
    发明授权
    Preservation process for bone marrow 失效
    骨髓保存过程

    公开(公告)号：US3898346A

    公开(公告)日：1975-08-05

    申请号：US40440473

    申请日：1973-10-09

    申请人： SOURON YVES MARIE FRANK

    发明人： SOURON YVES MARIE FRANK

    IPC分类号： A23B4/06 ,  A23L13/20 ,  A23B1/00

    CPC分类号： A23B4/06 ,  A23L13/20

    摘要： A preservation process for bone marrow heats marrow or bones in boiling water for a relatively long time. Then the marrow is extracted and enclosed in airtight containers. Next, the containers are frozen at about -18* C or less. For thawing, the containers are heated in a double saucepan at a temperature of at least 90* C. After the heated containers are opened, the marrow may be eaten.

    摘要翻译： 骨髓的保存过程在沸水中加热骨髓或骨头较长时间。 然后将骨髓提取并封闭在密闭的容器中。 接下来，容器在-18℃以下冷冻。 为了解冻，容器在至少90℃的温度下在双平底锅中加热。加热容器打开后，可以吃骨髓。

    Foie gras using the liver of duck without force-feeding method, its composition and manufacturing method
    56.
    发明授权
    Foie gras using the liver of duck without force-feeding method, its composition and manufacturing method 有权

    公开(公告)号：US11571010B2

    公开(公告)日：2023-02-07

    申请号：US16759682

    申请日：2018-11-09

    申请人： 153 KOREA CO., LTD.

    发明人： Dong-Wook Shin

    IPC分类号： A23L13/20 ,  A23L13/50 ,  A23L13/70 ,  A23L5/20

    摘要： The present invention provides a spread type processed food using foie gras (duck liver, goose liver) and chicken breasts, a composition thereof and a method for manufacturing the same, and more particularly, a spread type processed food using foie gras and chicken breasts, which is manufactured using foie gras and chicken breasts in a spread form such as butter or jam that can be simply spread on a preferred food such as bread and easily eaten, wherein fishy smell and peculiar smell (odor) of foie gras are effectively removed to allow people of all ages and both sexes to easily eat without repulsion, and the processed food is rich in protein and contains diverse vitamins to promote brain development of growing children and protect various diseases, thereby planning promotion of public health, as well as a composition thereof and a method for manufacturing the same.

    METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPRODUCTS
    59.
    发明申请
    METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPRODUCTS 有权

    公开(公告)号：US20210037834A1

    公开(公告)日：2021-02-11

    申请号：US16615662

    申请日：2018-10-18

    申请人： Krasilnikov Andrey Vasilievich

    发明人： Krasilnikov Andrey Vasilievich

    IPC分类号： A21D13/38 ,  A23L13/60 ,  A21D8/04 ,  A21D13/31 ,  A23L13/20

    摘要： Kneading the yeast fermented dough in the sourdough way: the flour is poured into warm water, in which sugar, salt, yeast are diluted, the dough is matured for 20 minutes, the dough is received semi-fluid, the dough is cut on the surface with greased vegetable oil; the stuffing is prepared from offal of farm animals or poultry, with the addition in stuffing ingredients onions in an amount of 10-20% of weight of the stuffing, salts, pepper to taste and further cooking steps are carried out. The method allows to prepare products with the optimal technological characteristics having high nutritional value and organoleptic properties of softness, juiciness, creamy taste.

    SPREAD TYPE PROCESSED FOODS USING FOIE GRAS AND CHICKEN BREASTS, COMPOSITION THEREOF AND METHOD FOR MANUFACTURING THE SAME
    60.
    发明申请
    SPREAD TYPE PROCESSED FOODS USING FOIE GRAS AND CHICKEN BREASTS, COMPOSITION THEREOF AND METHOD FOR MANUFACTURING THE SAME 有权

    公开(公告)号：US20210000148A1

    公开(公告)日：2021-01-07

    申请号：US16759682

    申请日：2018-11-09

    申请人： 153 KOREA CO., LTD.

    发明人： Dong-Wook SHIN

    IPC分类号： A23L13/50 ,  A23L5/20 ,  A23L13/70 ,  A23L13/20

    摘要： The present invention provides a spread type processed food using foie gras (duck liver, goose liver) and chicken breasts, a composition thereof and a method for manufacturing the same, and more particularly, a spread type processed food using foie gras and chicken breasts, which is manufactured using foie gras and chicken breasts in a spread form such as butter or jam that can be simply spread on a preferred food such as bread and easily eaten, wherein fishy smell and peculiar smell (odor) of foie gras are effectively removed to allow people of all ages and both sexes to easily eat without repulsion, and the processed food is rich in protein and contains diverse vitamins to promote brain development of growing children and protect various diseases, thereby planning promotion of public health, as well as a composition thereof and a method for manufacturing the same.