公开(公告)号：US20210037834A1

公开(公告)日：2021-02-11

申请号：US16615662

申请日：2018-10-18

申请人： Krasilnikov Andrey Vasilievich

发明人： Krasilnikov Andrey Vasilievich

IPC分类号： A21D13/38 ,  A23L13/60 ,  A21D8/04 ,  A21D13/31 ,  A23L13/20

摘要： Kneading the yeast fermented dough in the sourdough way: the flour is poured into warm water, in which sugar, salt, yeast are diluted, the dough is matured for 20 minutes, the dough is received semi-fluid, the dough is cut on the surface with greased vegetable oil; the stuffing is prepared from offal of farm animals or poultry, with the addition in stuffing ingredients onions in an amount of 10-20% of weight of the stuffing, salts, pepper to taste and further cooking steps are carried out. The method allows to prepare products with the optimal technological characteristics having high nutritional value and organoleptic properties of softness, juiciness, creamy taste.