公开(公告)号：US5863576A

公开(公告)日：1999-01-26

申请号：US731596

申请日：1996-10-15

Applicant: Nicholas A. Guarino

Inventor： Nicholas A. Guarino

IPC: A23B4/06 ,  B65B25/06 ,  B65D75/00 ,  B65D77/02 ,  B65D81/20 ,  B65D81/34 ,  B65D85/00 ,  B65B29/08

CPC classification number: A23B4/064 ,  B65B25/061 ,  B65D75/002 ,  B65D77/02 ,  B65D81/203 ,  B65D81/3461 ,  B65D85/00 ,  B65D2581/3424 ,  B65D2581/3455 ,  B65D2581/3479 ,  B65D2581/3489

Abstract: Packaging for lobster, within which the product may be microwaved, including the use of pallet structure for positioning the lobster within the packaging to avoid penetration of the plastic wrapping film by shell structure. The packaging is vacuum sealed, flash frozen and distributed to be subsequently microwaved without rupture of the packaging until after microwaving.

Abstract translation: 龙虾的包装，其中产品可以是微波炉，包括使用托盘结构将龙虾定位在包装内，以避免塑料包装膜通过壳体结构渗透。 包装被真空密封，闪蒸冷冻并分布，随后微波炉，不破裂包装直到微波炉之后。

公开(公告)号：US5665411A

公开(公告)日：1997-09-09

申请号：US407119

申请日：1995-03-20

Applicant: Robert P. Bassetti

Inventor： Robert P. Bassetti

IPC: A23L19/10 ,  B65B29/08 ,  B65B53/02 ,  B65D81/34 ,  B65B25/22 ,  A23L3/00

CPC classification number: B65D81/3461 ,  A23L19/105 ,  B65B29/08 ,  B65B53/02 ,  B65D2581/3427

Abstract: The present invention relates to a sweet potato that is individually packaged after curing for market and actual cooking. After the sweet potato has been harvested, cleaned and cured, it is then individually packaged by wrapping a heat-shrinkable plastic film around the potato. The wrapped potato is then subjected to heat and the plastic film is heat-shrunk around the entire sweet potato and forms a tightly bound plastic film around the entire sweet potato. This plastic film protects the sweet potato during transport and preserves the quality of the sweet potato for an extended time period. Lastly, the individually wrapped sweet potato is ready for immediate microwaving while contained within the same heat-shrunk plastic wrap.

Abstract translation: 本发明涉及一种在固化后单独包装以用于市场和实际烹饪的甘薯。 收获甘薯后，清理和固化，然后通过在马铃薯周围包裹热收缩塑料薄膜来单独包装。 然后将包裹的马铃薯加热，塑料膜在整个甘薯周围热收缩，并在整个红薯周围形成紧密结合的塑料膜。 这种塑料薄膜在运输过程中保护红薯，并保持长时间的甘薯质量。 最后，单独包装的甘薯已经准备好立即进行微波，同时包含在同一个热收缩的塑料包装中。

公开(公告)号：US5654023A

公开(公告)日：1997-08-05

申请号：US498365

申请日：1995-07-05

Applicant: John L. Secord

Inventor： John L. Secord

IPC: A23B4/005 ,  A23L13/00 ,  B65B29/08 ,  A23L1/31 ,  A23P1/10 ,  B65B25/22

CPC classification number: B65B29/08 ,  A23B4/0056 ,  A23L13/03

Abstract: Meat, particularly beef prime rib, of an elongated form having ends is, prior to cooking, shaped at its ends by substantially flat retaining elements whereby the ends are maintained substantially perpendicular to the longitudinal length of the meat form wherein, upon cooking, the meat form will retain the cooked form having "squared" ends. A variety of devices may be employed to engage and shape the meat form ends, and in most instances, the meat form will be encased within a heat shrunk bag, and may also be encased within mesh netting.

Abstract translation: 具有端部的细长形式的肉，特别是牛肉肋，在烹饪之前，在其端部处通过基本上平坦的保持元件成形，由此端部保持基本上垂直于肉形的纵向长度，其中在烹饪时，肉 形式将保留具有“平方”端的煮熟形式。 可以使用各种装置来接合和成形肉形端部，并且在大多数情况下，肉形式将被包装在热收缩袋中，并且还可以被包裹在网状网内。

公开(公告)号：US5077066A

公开(公告)日：1991-12-31

申请号：US529766

申请日：1990-05-25

Applicant: Peter H. Mattson ,  Samson T. Hsia

Inventor： Peter H. Mattson ,  Samson T. Hsia

IPC: B65B29/08 ,  B65D81/34

CPC classification number: B65D81/3453 ,  B65B29/08 ,  B65D2205/00

Abstract: The invention comprises a method for preparing a frozen comestible for consumption, comprising:(a) combining frozen food constituents with a substantially dry sauce concentrate;(b) adding a discrete portion of a microwave-power absorbing liquid medium to the combination; and(c) heating the combination with a source of microwave power.In a further embodiment, the invention also relates to a microwaveable, individual portion serving container, said container provided with a measuring closure, said container containing a frozen comestible comprising a quantity of frozen constituents and a substantially dry sauce concentrate, wherein said closure includes venting means to off-gas steam generated when said frozen comestible is combined with a microwave power absorbing liquid medium and heated with a source of microwave power.

Abstract translation: 本发明包括一种制备用于消费的冷冻食品的方法，包括：（a）将冷冻食品成分与基本上干的浓缩酱混合; （b）将微波功率吸收液体介质的离散部分加入到组合中; 和（c）用微波功率源加热组合。 在另一个实施方案中，本发明还涉及可微波的单个部分服务容器，所述容器设置有测量闭合件，所述容器含有包含一定数量的冷冻成分和基本干燥的酱汁浓缩物的冷冻食物，其中所述封闭物包括通气 意味着当所述冷冻食品与微波功率吸收液体介质组合并且用微波功率源加热时产生的废气蒸汽。

公开(公告)号：US4789552A

公开(公告)日：1988-12-06

申请号：US48456

申请日：1987-05-07

Applicant: David Speakman ,  Robert L. Macy, Jr.

Inventor： David Speakman ,  Robert L. Macy, Jr.

IPC: A23G9/04 ,  A23G9/24 ,  A23G9/28 ,  A23G9/32 ,  A23G9/48 ,  A23L3/36 ,  A23L3/365 ,  A23L5/10 ,  B65D81/34 ,  A23G9/00 ,  B65B29/08 ,  B65D85/78

CPC classification number: A23G9/48 ,  A23G9/04 ,  A23G9/245 ,  A23G9/283 ,  A23L3/36 ,  A23L3/365 ,  A23L5/15 ,  B65D2581/3431

Abstract: A method of manufacturing a frozen edible composition combining a frozen core surrounded by and in contact with a frozen coating, wherein the composition can be exposed to microwave energy, in its entirety, so that the frozen coating becomes heated to a softened state while the core remains substantially frozen.

Abstract translation: 一种冷冻食用组合物的制造方法，该冷冻食用组合物结合由冷冻涂层包围并与之接触的冷冻核心，其中组合物可以全部暴露于微波能量中，使得冷冻的涂层变得软化，而核心 保持基本上冻结。

公开(公告)号：US4740377A

公开(公告)日：1988-04-26

申请号：US945509

申请日：1986-12-23

Applicant: David H. Dawes ,  Eldon L. Fletcher

Inventor： David H. Dawes ,  Eldon L. Fletcher

IPC: A23L5/10 ,  B29D30/30 ,  B65D81/34 ,  A23L1/01 ,  B65B29/08

CPC classification number: B65D81/3446 ,  A23L5/15

Abstract: The present invention provides a method for heating food comprising heating in a microwave oven for at least 2 minutes a food package which comprises food placed in an injection moulded food container, made from a partially crystalline polyamide, optionally containing a compatibilized olefin-based polymer and/or a filler. The food container has wall and floor thicknesses of 1.6 mm or less.

Abstract translation: 本发明提供了一种用于加热食物的方法，包括在微波炉中加热至少2分钟的食品包装，其包括放置在注塑食品容器中的食物，其由部分结晶的聚酰胺制成，任选地含有相容的烯烃基聚合物， /或填料。 食品容器的壁厚度为1.6mm以下。

公开(公告)号：US4450180A

公开(公告)日：1984-05-22

申请号：US166373

申请日：1980-07-07

Applicant: James D. Watkins

Inventor： James D. Watkins

IPC: B65D81/34 ,  B65B29/08

CPC classification number: B65D81/34 ,  B65D81/3469 ,  B65D2581/3421 ,  Y10S493/931

Abstract: A charge of popcorn and fat is placed in a flexible shipping container composed of a flexible bag having longitudinally extending centrally projecting side gussets. The charge is placed between the gussets and one side panel of the bag. Another aspect of the invention is a special package of collateral tubular configuration comprising first and second longitudinally extending tubular portions. One of the tubular portions is larger in cross-section than the other and a charge of popcorn and fat is positioned within the small tubular portion of the package.

Abstract translation: 将爆米花和肥料的装料放置在由具有纵向延伸的中心突出的侧部角撑板的柔性袋组成的柔性运输容器中。 电荷被放置在角撑板和袋的一个侧板之间。 本发明的另一方面是包括第一和第二纵向延伸的管状部分的侧面管状构造的特殊包装。 一个管状部分的横截面比另一个更大，并且爆米花和脂肪的装料位于包装的小管状部分内。

公开(公告)号：US4426401A

公开(公告)日：1984-01-17

申请号：US331387

申请日：1981-12-16

Applicant: Alexander B. Ottow ,  Arthur Stiegeler ,  Jan Tjaden

Inventor： Alexander B. Ottow ,  Arthur Stiegeler ,  Jan Tjaden

IPC: B65B55/04 ,  B65B25/16 ,  B65D81/34 ,  A21D8/06 ,  A23L3/10 ,  B65B29/08

CPC classification number: B65B25/16 ,  B65D81/343 ,  B65D2205/00 ,  B65D2205/02 ,  B65D2581/3406 ,  Y10S229/903

Abstract: Perishable goods containing water, especially foodstuffs, are packed aseptically in packages formed from impervious but flexible film and furnished with vents adequate for the escape of vapor during treatment at bake or part-bake temperatures at which goods in the package are pasteurized, the vents remaining open throughout the heating and subsequent cooling thereafter to prevent the package collapsing on the goods. The vents are positioned for security of subsequent closure in a closure seam first made to enclose the goods in the package and are constituted by interruptions in the seam providing a total cross-sectional venting area of more than 2.5 mms.sup.2. The vents are sealed after cooling. The invention is particularly applicable to the packaging of bakers' goods which are baked or part-baked in the package, which is preferably made from laminated polymeric film material. Preferably the vents, at least two in number, extend through a seam sealing a lid to a container forming the package, the seam being interrupted to provide the vents, by forming the seam over spacing members which are either subsequently withdrawn or are tubular to provide the vents.

Abstract translation: 含有水，特别是食品的易腐货物被无菌地包装在由不渗透但柔性膜形成的包装中，并且具有通风口，其在处理期间在烘烤或部分烘烤温度下排出蒸汽，在该温度下，包装中的商品被巴氏消毒，剩余的通风口 在整个加热期间打开，随后冷却，以防止包装物折叠在货物上。 通风口被定位以便在闭合接缝中的后续封闭的安全性，其首先将货物包围在包装中，并且由接缝中的中断构成，提供大于2.5m 2的总横截面通气面积。 通风口冷却后密封。 本发明特别适用于在包装中烘烤或部分烘烤的烘焙食品的包装，其优选由层压的聚合物薄膜材料制成。 优选地，至少两个数量的通风孔延伸穿过将盖子密封到形成包装的容器的接缝中，通过在间隔构件上形成接缝来中断接缝以提供通气孔，间隔构件随后被抽出或被管状以提供 通风口。

公开(公告)号：US4416907A

公开(公告)日：1983-11-22

申请号：US430045

申请日：1982-09-30

Applicant: James D. Watkins

Inventor： James D. Watkins

IPC: B65D81/34 ,  B65B29/08 ,  A23L1/01

CPC classification number: B65D81/3453 ,  B65D2581/3441 ,  B65D2581/3472 ,  B65D2581/3489

Abstract: The invention concerns a disposable microwave food shipping and heating container and a method of preparing food for microwave heating. The container includes a generally bowl-shaped or dish-shaped bottom portion to hold the food product. It has a bottom wall that is transparent to microwave energy and an upwardly extending side wall. The upper edge of the side wall defines an opening for filling the container with food and for removing food when it is to be served. A cover formed from sheet material extends across the opening of the container to seal the opening. Within the container is a low loss core formed from microwave transparent packaging material. The core extends vertically between the top and the bottom of the container to provide a tubular microwave influx passage through the food within the container.To prepare the package, a food product is placed in the disposable shipping container but the interior of the core is maintained free from food. The container and food product are then chilled. Chilling usually solidifies the food to a predetermined shape. A tubular passage extends through the food around each core. The food product is then distributed in the package and subjected to microwave heating within the package whereby microwave energy will readily pass into the package through the core to facilitate heating of the food especially that portion surrounding the core throughout the heating cycle.

Abstract translation: 本发明涉及一次性微波食品运送和加热容器以及用于微波加热的食品的制备方法。 容器包括用于容纳食品的大致碗形或碟形底部。 它具有对微波能量透明的底壁和向上延伸的侧壁。 侧壁的上边缘限定了用于用食物填充容器的开口，并且用于在被服务时移除食物。 由片材形成的盖子横过容器的开口延伸以密封开口。 在容器内是由微波透明包装材料形成的低损耗芯。 核心在容器的顶部和底部之间垂直延伸以提供通过容器内的食物的管状微波入口通道。 为了制备包装，将食品放置在一次性运输容器中，但是内部的内部保持没有食物。 然后将容器和食品冷却。 冷冻通常将食物固化成预定的形状。 管状通道延伸穿过围绕每个核心的食物。 然后将食品分配在包装中并在包装内进行微波加热，由此微波能量将容易地通过芯通过包装，以便于在整个加热循环期间特别是围绕芯部的食物加热。

公开(公告)号：US3912823A

公开(公告)日：1975-10-14

申请号：US33511873

申请日：1973-02-23

Applicant: DU PONT

Inventor： KANE WILLIAM PAUL

IPC: B65D75/30 ,  B65B29/08

CPC classification number: B65D75/305

Abstract: A vacuum skin-package is provided formed from a substantially amorphous polyethylene terephthalate package member of less than 15% crystallinity and a polyethylene terephthalate-azelate package member with a product contained therebetween.