公开(公告)号：US20030180401A1

公开(公告)日：2003-09-25

申请号：US10410437

申请日：2003-04-10

申请人： Chr. Hansen A/S

发明人： Bjorn Madsen ,  Venancio Hidalgo Garcia ,  Luis Hernandez Vera

IPC分类号： A61K035/78 ,  A23L001/27 ,  C08K005/00

CPC分类号： C09B61/00 ,  C09B67/0096

摘要： The present invention pertains to a process of improving the total yield of curcuminoids from curcuminoid-containing material. More specifically, there is provided a process wherein a second residue, previously considered a waste resulting from a crystallisation step of a curcuminoid-containing phase, is made useful by improving the colouring properties of this second residue by extraction with hexane and/or methanol at ambient temperature. The pronullnullcess improves the total yield of curcuminoids by 30-40%.

摘要翻译： 本发明涉及提高含有姜黄素的材料的姜黄素的总收率的方法。 更具体地，提供了一种方法，其中先前认为由含姜黄素相的结晶步骤产生的废物的第二残余物可用于通过用己烷和/或甲醇萃取来改善该第二残余物的着色性质 环境温度。 姜黄素的总产率提高了30-40％。

公开(公告)号：US12004547B2

公开(公告)日：2024-06-11

申请号：US17051844

申请日：2019-05-03

申请人： Chr. Hansen A/S

发明人： Tina Malling Thorsen ,  George Nabin Baroi ,  Robin Taponen ,  Jakob Soeltoft-Jensen ,  Birgitte Yde

IPC分类号： A23L5/41 ,  A23L13/40 ,  C12N1/20 ,  C12N9/06 ,  C12R1/44

CPC分类号： A23L5/41 ,  A23L13/45 ,  C12N1/20 ,  C12N9/0044 ,  C12N2500/34 ,  C12N2500/35 ,  C12N2500/38 ,  C12R2001/44 ,  C12Y107/99004

摘要： The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species of Staphylococcus having nitrate reductase activity).

公开(公告)号：US20240150706A1

公开(公告)日：2024-05-09

申请号：US18264954

申请日：2022-02-10

申请人： Chr. Hansen A/S

发明人： Deepak Jain ,  Surender Kumar Dhayal

IPC分类号： C12N1/20 ,  C12N1/04 ,  C12N11/04

CPC分类号： C12N1/205 ,  C12N1/04 ,  C12N11/04 ,  C12R2001/225

摘要： The present invention relates to microencapsulated microbial cultures with high storage stability and methods for producing these. In particular, the present invention relates to microbial cultures formulated at high ratios of encapsulation matrix material to core material.

公开(公告)号：US20230416673A1

公开(公告)日：2023-12-28

申请号：US18253183

申请日：2021-11-16

申请人： Chr. Hansen A/S

发明人： Kim Ib Soerensen ,  Mette Pia Junge ,  Jesper Broend ,  Victoria Prebner

IPC分类号： C12N1/20 ,  A23C9/123

CPC分类号： C12N1/205 ,  A23C9/1238 ,  A23V2400/249 ,  A23V2400/123 ,  C12R2001/46

摘要： The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.

公开(公告)号：US20230341182A1

公开(公告)日：2023-10-26

申请号：US17795211

申请日：2021-01-29

申请人： Chr. Hansen A/S

发明人： Jimi Kjaersgaard Pettersson ,  Wendy Ossieur ,  Michelle Milling Madsen ,  Kim Nielsen

IPC分类号： C12M1/42 ,  C12M1/00 ,  F26B3/12 ,  C12N13/00

CPC分类号： F26B3/12 ,  C12M35/02 ,  C12M47/14 ,  C12N13/00

摘要： The present disclosure relates to a process for electrostatic spray drying of a living microorganism, the process comprising the following steps: a. Providing a suspension, comprising a number of components, including a microorganism, a solvent and an additive; b. Applying an electrostatic charge to said suspension; c. Forming droplets of said suspension; d. Drying said droplets, thereby forming dried particles; and e. (Optionally) collecting the dried particles.

公开(公告)号：US11744259B2

公开(公告)日：2023-09-05

申请号：US16070466

申请日：2017-01-23

申请人： Chr. Hansen A/S

发明人： Mirjana Curic-Bawden ,  Luciana Luciana Jimenez ,  Mette Oehrstroem Runge ,  Karen Guillotte ,  Pia Frost Jensen

IPC分类号： A23C9/152 ,  A23C9/123 ,  C12N1/20 ,  C12R1/46 ,  C12R1/225 ,  C12R1/245

CPC分类号： A23C9/1238 ,  A23C9/152 ,  C12N1/205 ,  A23Y2220/17 ,  A23Y2220/29 ,  A23Y2240/75 ,  C12R2001/225 ,  C12R2001/245 ,  C12R2001/46

摘要： The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.

公开(公告)号：US11723378B2

公开(公告)日：2023-08-15

申请号：US17532993

申请日：2021-11-22

申请人： Chr. Hansen A/S

发明人： Stina Dissing Aunsbjerg Nielsen ,  Helle Skov Guldager ,  Cecilie Lykke Marvig Nielsen

IPC分类号： A23C9/123 ,  A23L29/00 ,  A23C19/032

CPC分类号： A23C9/1234 ,  A23C19/0323 ,  A23L29/065 ,  A23Y2220/73

摘要： The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

公开(公告)号：US20230240310A1

公开(公告)日：2023-08-03

申请号：US18011978

申请日：2021-06-30

申请人： Chr. Hansen A/S

发明人： Patrizia Buldo ,  Raquel Fernandez ,  Kasui Tang ,  Kristian Fog Nielsen ,  Asger Geppel

IPC分类号： A23C9/12 ,  A23C11/10 ,  A23L11/50 ,  A23L11/65 ,  A23L25/00

CPC分类号： A23C9/12 ,  A23C11/106 ,  A23L11/50 ,  A23L11/65 ,  A23L25/40 ,  A23Y2220/67 ,  A23Y2240/75 ,  A23Y2280/15

摘要： The invention relates to preparation of fermented food products, including dairy or dairy analogue products, with Pichia kluyveri and lactic acid bacteria in the presence of carbohydrate(s) which is sucrose, fructose, glucose or mixtures thereof. Fermentation of such products can be made using a starter culture composition comprising Pichia kluyveri strain(s) and lactic acid bacteria strain(s). The composition optionally comprises carbohydrate(s) which is sucrose, fructose and/or glucose.

公开(公告)号：US11684073B2

公开(公告)日：2023-06-27

申请号：US15741730

申请日：2016-06-30

申请人： Chr. Hansen A/S

发明人： Karin Bjerre ,  Mette Dines Cantor ,  Thomas Janzen ,  Patrick Derkx

IPC分类号： A23C9/127 ,  A23C17/02 ,  A23C19/032 ,  A23C13/16

CPC分类号： A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

摘要： A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

公开(公告)号：US20230189831A1

公开(公告)日：2023-06-22

申请号：US17925540

申请日：2021-05-20

申请人： Chr. Hansen A/S

发明人： Cecilie Lykke Marvig Nielsen ,  Susanne Bidstrup ,  Vera Kuzina Poulsen ,  Solvej Siedler ,  Kim Ib Soerensen

IPC分类号： A23C9/123 ,  C12N1/20

CPC分类号： A23C9/1234 ,  C12N1/20 ,  C12R2001/225

摘要： The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized the bacterium Lactobacillus rhamnosus DSM 33515 or mutants obtainable therefrom is used. Lactobacillus rhamnosus bacteria DSM 33515 has low post-acidification in fermented milk products and can provide antimicrobial effects. The invention also provides Lactobacillus rhamnosus DSM 33515 or mutants obtainable therefrom as well as related compositions.