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    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT
    31.
    发明申请
    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT 有权
    包含蛋白质和分散脂肪的组合物

    公开(公告)号：US20110034394A1

    公开(公告)日：2011-02-10

    申请号：US12735503

    申请日：2009-01-22

    申请人： Ole Hansen Kaae ,  Tommas Neve

    发明人： Ole Hansen Kaae ,  Tommas Neve

    IPC分类号： A61K38/16 ,  A23J1/18 ,  A23J3/00 ,  A23J1/14 ,  A61P17/00

    CPC分类号： A23D7/0053 ,  A23C11/065 ,  A23C11/106 ,  A23J3/14 ,  A23J3/346 ,  A23K20/147 ,  A23K20/158 ,  A23L11/09 ,  A23L33/115 ,  A23L33/14 ,  A23L33/17 ,  A23L33/185 ,  A23V2002/00 ,  A61K8/645 ,  A61K2800/85 ,  A61Q19/10 ,  A23V2250/5488 ,  A23V2250/76

    摘要： The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing proteinaceous products of high nutritional value that are easy to handle and at the same time possess high stability towards coalescence and oxidation. More particularly, a method is provided for the manufacture of a composition comprising protein and fat in disperse form, the method comprising the following steps: (i) providing a suspension having a pH value higher than 7.0, said suspension comprising water, proteinaceous material, fat, and optionally alkali; (ii) incubating the suspension from (i) at a temperature in the interval 50-150° C.; (iii) homogenizing the suspension from (ii) to form a dispersion; and (iv), if desired, subjecting the dispersion from (iii) to a subsequent treatment; wherein the proteinaceous material in step (i) comprises vegetable-based proteinaceous material, and/or yeast-based proteinaceous material; wherein the suspension in step (i) comprises at least 5% fat by weight of dry matter. The current invention also relates to the compositions obtained by the method and to compositions obtainable by the method of the invention and, further, to the use of these compositions.

    摘要翻译： 本发明涉及一种制备包含蛋白质和脂肪的组合物的方法，所述方法提供了一种简单且非昂贵的方法来获得具有高营养价值的含脂蛋白质产品，其容易处理并且同时具有 对聚结和氧化的高稳定性。 更具体地，提供了一种用于制造包含分散形式的蛋白质和脂肪的组合物的方法，所述方法包括以下步骤：（i）提供pH值高于7.0的悬浮液，所述悬浮液包含水，蛋白质材料， 脂肪和任选的碱; （ii）在（i）温度下将悬浮液温育在50-150℃的温度下。 （iii）使来自（ii）的悬浮液均化以形成分散体; 和（iv）如果需要，将来自（iii）的分散体进行后续处理; 其中步骤（i）中的蛋白质材料包括植物性蛋白质材料和/或酵母类蛋白质材料; 其中步骤（i）中的悬浮液包含至少5重量％的干物质脂肪。 本发明还涉及通过该方法获得的组合物和通过本发明的方法获得的组合物，以及这些组合物的用途。

    Edible fungi
    32.
    发明申请
    Edible fungi 审中-公开
    食用真菌

    公开(公告)号：US20040197461A1

    公开(公告)日：2004-10-07

    申请号：US10476835

    申请日：2004-04-29

    发明人： Timothy John Andrew Finnigan ,  Robin Blanchard

    IPC分类号： A23L001/168

    CPC分类号： A23G3/36 ,  A23C11/065 ,  A23G3/366 ,  A23G9/32 ,  A23G9/363 ,  A23L2/66 ,  A23L5/00 ,  A23L7/00 ,  A23L27/60 ,  A23L29/30 ,  A23L31/00 ,  A23L33/17 ,  A61K36/06 ,  A61K36/07 ,  A61K2300/00

    摘要： A solid food ingredient comprising edible fungal particles especially consisting substantially of fungal mycelia is described. The ingredient may be combined with other ingredients to produce a wide range of foodstuffs or food ingredients including desserts (e.g. yoghurt), reconstitutable drinks or soup and extruded foodstuffs, (e.g. savoury snack foods). Foodstuffs prepared may have medical applications (e.g. for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulators, use as a pre-biotic and/or for affecting satiety).

    摘要翻译： 描述了包含特别基本上由真菌菌丝体组成的食用真菌颗粒的固体食物成分。 该成分可与其他成分组合以产生各种食品或食品成分，包括甜点（例如酸奶），可再造饮料或汤和挤压食品（例如咸味小吃食品）。 制备的食品可能具有医疗应用（例如用于治疗关节活动障碍，减少脂肪吸收，降低胆固醇，免疫功能刺激物，用作预生物和/或用于影响饱腹感）。

    Recombinant human milk proteins in infant formulas
    34.
    发明授权
    Recombinant human milk proteins in infant formulas 失效
    婴幼儿配方奶粉中的重组人乳蛋白

    公开(公告)号：US5942274A

    公开(公告)日：1999-08-24

    申请号：US100377

    申请日：1998-06-19

    申请人： Charles W. Slattery

    发明人： Charles W. Slattery

    IPC分类号： A23C11/06 ,  A23L1/29 ,  A23L1/305 ,  C07K14/47 ,  C07K14/76 ,  A23C9/00

    CPC分类号： A23C11/065 ,  A23L33/19 ,  A23L33/40 ,  C07K14/4732 ,  C07K14/76 ,  Y10S426/801

    摘要： A human infant formula sufficient to meet the nutritional requirements of a human infant, comprising proteins having substantially the same amino acid sequence and biological properties as human alpha-lactalbumin and human beta-casein. The proteins may be produced from microorganisms, particularly E. coli. A recombinant DNA segment comprising a human milk protein encoding gene; a promoter sequence directing the transcription of the gene, where the promoter sequence is different from the promoter sequence for the gene in the human organism; and a terminator site for the human milk protein encoding gene. A microorganism containing a recombinant DNA segment comprising a human milk protein encoding gene; a promoter sequence directing the transcription of the gene; and a terminator site for the gene.

    摘要翻译： 一种足以满足人类婴儿的营养需求的人类婴儿配方食品，其包含具有与人α-乳白蛋白和人β-酪蛋白基本上相同的氨基酸序列和生物学特性的蛋白质。 蛋白质可以由微生物，特别是大肠杆菌产生。 包含人乳蛋白编码基因的重组DNA片段; 引导基因转录的启动子序列，其中启动子序列不同于人类生物体中基因的启动子序列; 和用于人乳蛋白编码基因的终止位点。 含有包含人乳蛋白编码基因的重组DNA片段的微生物; 指导基因转录的启动子序列; 和该基因的终止位点。

    Milk replacer for calves, and method
    35.
    发明授权
    Milk replacer for calves, and method 失效
    牛奶替代犊牛，和方法

    公开(公告)号：US5756132A

    公开(公告)日：1998-05-26

    申请号：US642790

    申请日：1996-05-03

    申请人： Herbert Rebhan

    发明人： Herbert Rebhan

    IPC分类号： A23C11/06 ,  A23K1/00 ,  A23K1/06 ,  A23K1/16 ,  A23K1/18 ,  A23C9/00

    CPC分类号： A23C11/065 ,  A23K10/12 ,  A23K10/38 ,  A23K20/163 ,  A23K50/60 ,  Y02P60/873

    摘要： Weight gain rates of calves are surprisingly increased when the calves are fed a milk replacer containing brewers yeast and dextrose, the mixture providing from 0.25 to 5 pounds of dextrose per pound of brewers yeast. Brewers yeast preferably is provided in the form of co-dried brewers yeast and brewers grains.

    摘要翻译： 当犊牛饲喂含有酿造酵母和葡萄糖的牛奶替代品时，犊牛的体重增加率惊人地增加，该混合物提供每磅酿造酵母0.25至5磅葡萄糖。 酿造酵母优选以干酵母酵母和啤酒谷物的形式提供。

    Powdery instant milk composition and method of producing the same
    36.
    发明授权
    Powdery instant milk composition and method of producing the same 失效
    粉状速溶乳组合物及其制备方法

    公开(公告)号：US4496604A

    公开(公告)日：1985-01-29

    申请号：US454872

    申请日：1982-12-30

    申请人： Tooichi Otsubo

    发明人： Tooichi Otsubo

    IPC分类号： A23C11/00 ,  A23C9/152 ,  A23C9/16 ,  A23C11/06

    CPC分类号： A23C9/16 ,  A23C11/065 ,  A23C9/152

    摘要： A powdery instant milk composition of crumb structure containing 0.5 to 3% by weight, based on the whole composition of propylene glycol. A method for producing a powdery instant milk composition including the steps of adding 0.5 to 3% by weight or propylene glycol to a powdery milk or substituted powdery milk composition and kneading the mixture to form lumps of crumb structure.

    摘要翻译： 基于丙二醇的全部组成，含有0.5〜3重量％的粉末状粉末状结构粉末组合物。 一种生产粉末状速溶乳组合物的方法，包括以下步骤：向粉状乳或取代的粉状乳组合物中加入0.5至3重量％或丙二醇，并捏合该混合物以形成块状结构体块。

    Lipid and protein containing material in particulate form and process therefor
    37.
    发明授权
    Lipid and protein containing material in particulate form and process therefor 失效
    脂质和含蛋白质的物质以颗粒形式加工

    公开(公告)号：US4404228A

    公开(公告)日：1983-09-13

    申请号：US341184

    申请日：1982-01-20

    申请人： Aloysius B. M. Cloosterman ,  Simon V. Kranenburg

    发明人： Aloysius B. M. Cloosterman ,  Simon V. Kranenburg

    IPC分类号： A23C11/06 ,  A23C11/10 ,  A23D7/01 ,  A23D9/05 ,  A23J3/14 ,  A23J3/16 ,  A23J7/00 ,  A23D5/00 ,  A23J7/02

    CPC分类号： A23D7/011 ,  A23C11/06 ,  A23C11/065 ,  A23C11/10 ,  A23D9/05 ,  A23J3/14 ,  A23J3/16 ,  A23J7/00

    摘要： A dry, free-flowing and non-caking material whose lecithin content can be varied over a wide range is prepared by combining an aqueous medium, a lipid phase containing at least 1 wt % lecithin, and a proteinaceous material, such as a soy concentrate, comprising a porous particulate substance which includes at least 30 wt % of a substantially water insoluble protein, and drying the resulting mixture. The free-flowing and non-caking nature of the particulate product is attributed to the porous and rigid structure of the proteinaceous material which permits the lipis phase to be contained in the interstitial spaces present in each particle.

    摘要翻译： 通过将水性介质，含有至少1重量％卵磷脂的脂质相和蛋白质物质如大豆浓缩物组合而制备卵磷脂含量可以在宽范围内变化的干燥，自由流动和非结块材料 包括多孔颗粒物质，其包含至少30wt％的基本上不溶于水的蛋白质，并干燥所得混合物。 颗粒产物的自由流动和非结块性质归因于蛋白质材料的多孔和刚性结构，其允许脂肪相包含在存在于每个颗粒中的间隙空间中。