公开(公告)号：US1883150A

公开(公告)日：1932-10-18

申请号：US36992729

申请日：1929-06-10

申请人： LIQUID DEHYDRATION CORP

发明人： WASHBURN ROBERT M

IPC分类号： A23L2/08

CPC分类号： A23L2/08

公开(公告)号：US1810276A

公开(公告)日：1931-06-16

申请号：US16146227

申请日：1927-01-15

申请人： FRUIT GROWERS EXCHANGE CA

发明人： ELOISE JAMESON ,  STEWART EARL D ,  WILSON CLARENCE P

IPC分类号： A23L2/08

CPC分类号： A23L2/08 ,  Y10S426/801

公开(公告)号：US1594804A

公开(公告)日：1926-08-03

申请号：US44278421

申请日：1921-02-05

申请人： INT PRECIPITATION CO

发明人： WELCH HARRY V

IPC分类号： A23L2/08

CPC分类号： A23L2/08

公开(公告)号：US20190230965A1

公开(公告)日：2019-08-01

申请号：US16312229

申请日：2017-10-23

申请人： Guilin GFS Monk Fruit Corporation

发明人： Fusheng LAN ,  Jian LI ,  Fengrui WEI

IPC分类号： A23L27/12 ,  A23L27/30 ,  A23L2/04 ,  A23L2/10 ,  A23L2/08 ,  A23L2/74

CPC分类号： A23L27/12 ,  A23L2/04 ,  A23L2/08 ,  A23L2/082 ,  A23L2/102 ,  A23L2/74 ,  A23L27/36 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/254 ,  A23V2300/02 ,  A23V2300/10 ,  A23V2300/14 ,  A23V2300/34 ,  A23V2300/38 ,  A23V2300/50 ,  A61K36/42

摘要： The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.

公开(公告)号：US20180184691A1

公开(公告)日：2018-07-05

申请号：US15738450

申请日：2016-06-23

申请人： Hama Foodservice GesmbH

发明人： Rudolf HAINDL ,  Hans MANDL

IPC分类号： A23L2/08 ,  A23L19/00 ,  A23L13/70 ,  A23L13/00

CPC分类号： A23L2/08 ,  A23L13/06 ,  A23L13/70 ,  A23L13/72 ,  A23L19/09 ,  A23V2002/00

摘要： The invention relates to concentrated fruit juice for a marinade for tumbling a meat product, the weight percentage of sorbitol in the concentrated fruit juice being more than 10 wt.-%. The concentrated fruit juice contains at least concentrated pear juice, concentrated mirabelle juice and/or concentrated quince juice.

公开(公告)号：US20180092382A1

公开(公告)日：2018-04-05

申请号：US15482450

申请日：2017-04-07

申请人： COCO FOUNTAIN LLC

发明人： Gert van Manen ,  Don Giampetro

IPC分类号： A23L2/56 ,  A23L2/02

CPC分类号： A23L2/56 ,  A23L2/02 ,  A23L2/08 ,  A23V2002/00

摘要： The preparation of a shelf stable coconut water concentrate is described along with a method of producing a ready to drink fountain coconut water beverage from the coconut water concentrate. The resulting ready to consume fountain drink is made solely from freshly sourced or processed coconut water without adding other fruit juice, additives, enzymes, flavorings, colorings or preservatives. A coconut water stock is concentrated by an evaporation process to obtain a coconut water concentrate of at least 70°Brix having a water activity of 0.7% or below. The coconut water concentrate is microbiologically stable at room temperature without the addition of additives or preservatives, and does not require refrigeration. Water or other liquids are added to the coconut water concentrate at a ratio of between 20 to 30 parts water to 1 part stable coconut water concentrate, to form a variety of coconut water fountain drinks.

公开(公告)号：US09814255B2

公开(公告)日：2017-11-14

申请号：US13475984

申请日：2012-05-20

申请人： Wang-Chan Wong ,  Jerry Wu ,  James-Jianguo Chen ,  Brien Quirk

发明人： Wang-Chan Wong ,  Jerry Wu ,  James-Jianguo Chen ,  Brien Quirk

IPC分类号： A23L2/04 ,  A23L19/10 ,  A23L2/08 ,  A23L2/52 ,  A23L19/15 ,  A23L33/105

CPC分类号： A23L2/04 ,  A23L2/08 ,  A23L2/52 ,  A23L19/105 ,  A23L19/15 ,  A23L33/105

摘要： A method for preparing a purple sweet potato concentrate that is free from starch, rich in anthocyanins, phenolic compounds, minerals, and soluble dietary fiber with low viscosity, attractive color, and with natural sweetness is presented. The method first prepares and liquefies the purple sweet potatoes and fixes the colorization by adjusting the pH value. Next, amylase and an enzyme complex of hemicellulase, pectinase, cellulase, glucoamylase and protease are added in sequence under conditions effective to produce the juice with the above mentioned properties. The juice is then centrifuged and membrane-filtered to produce a purified purple sweet potato juice which is vacuum-concentrated to yield a purple sweet potato concentrate. Purple sweet potato powder can be obtained by vacuum drying the sediment and concentrate mixture.

公开(公告)号：US20150322106A1

公开(公告)日：2015-11-12

申请号：US14790488

申请日：2015-07-02

申请人： VDF Futureceuticals, Inc.

发明人： Zbigniew Pietrzkowski ,  Wayne Carl Thresher

IPC分类号： C07H17/02 ,  C07H1/08 ,  C07D211/90

CPC分类号： C07H17/02 ,  A23L2/08 ,  A23L33/105 ,  A23P10/40 ,  A23V2002/00 ,  A61K9/1652 ,  A61K9/19 ,  A61K31/12 ,  A61K36/185 ,  C07D211/90 ,  C07H1/08 ,  A23V2200/3262

摘要： Solid, free-flowing, and substantially completely dissolvable preparations with high betalain content are presented. Most typically, the betalain profile of the preparations is near natural and includes betalains in an amount of between 10-40 wt %. As the preparations of the inventive subject matter maintain chemical stability and flowability over extended periods of time, it should be noted that the betalain preparations are now amenable to compounding in small and measured quantities. Furthermore, new biological activities of betalains are shown, and especially include significant induction of SIRT and reduction of serum triglyceride.

摘要翻译： 介绍了具有高β酸含量的固体，自由流动和基本上完全可溶的制剂。 最典型地，制剂的甜菜碱轮廓近乎天然，并且包括10-40重量％的甜菜碱。 由于本发明主题的制备在长时间内保持化学稳定性和流动性，因此应注意，甜菜碱制剂现在可以以小量和测量的量混合。 此外，还显示了β-葡萄糖苷的新生物活性，特别包括SIRT的显着诱导和血清甘油三酯的降低。

公开(公告)号：US20150315533A1

公开(公告)日：2015-11-05

申请号：US14646946

申请日：2013-11-22

申请人： RUDOLF WILD GMBH & CO. KG

发明人： Christine Keller ,  Matthias Saß ,  Dominique Chatard ,  Marcel Döhr ,  Erik Donhowe ,  Axel de With

IPC分类号： C12G3/02

CPC分类号： C12G3/025 ,  A23L2/02 ,  A23L2/08 ,  A23L2/38 ,  A23L2/385 ,  C12G3/02

摘要： The present invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a mixture of a juice concentrate having a Brix of from 5 to 20° Bx and a carbohydrate, with a yeast; to obtain a concentrated liquid foodstuff, wherein the alcohol content is lower than 15 g/kg of concentrated liquid foodstuff.

摘要翻译： 本发明涉及一种制备浓缩液体食品的方法，包括将具有5至20°Bx的白利糖度的糖浆浓缩物和碳水化合物的混合物与酵母混合; 以获得浓缩液体食品，其中醇含量低于15g / kg浓缩液体食品。

公开(公告)号：US08820225B2

公开(公告)日：2014-09-02

申请号：US12840640

申请日：2010-07-21

申请人： Jose D. Milla ,  Gregory W. Schrader ,  Michael L. Suter ,  David S. Danner

发明人： Jose D. Milla ,  Gregory W. Schrader ,  Michael L. Suter ,  David S. Danner

IPC分类号： A23L2/04 ,  A23L2/08 ,  G01F1/00 ,  G01N9/26

CPC分类号： A23L2/08 ,  G01F1/00 ,  G01N9/26 ,  G01N9/36

摘要： A juice processing apparatus includes a concentrator for generating at least one concentrated pulp stream, and a pulp pasteurizer coupled downstream from the concentrator. A flow restrictor is coupled in the at least one concentrated pulp stream for generating a pressure drop therein. The pressure drop is indicative of a concentration of pulp in the at least one concentrated pulp stream. At least one pressure sensor is associated with the flow restrictor for sensing the pressure drop. A controller is for controlling the concentrator based upon the sensed pressure drop.

摘要翻译： 果汁处理装置包括用于产生至少一个浓缩纸浆流的浓缩器和与浓缩器下游耦合的纸浆巴氏灭菌器。 流量限制器耦合在至少一个浓缩的纸浆流中，以在其中产生压降。 压降指示在至少一个浓缩的纸浆流中纸浆的浓度。 至少一个压力传感器与用于感测压降的限流器相关联。 控制器用于基于感测到的压降来控制集中器。