公开(公告)号：US10143224B2

公开(公告)日：2018-12-04

申请号：US15194123

申请日：2016-06-27

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Callen Sistrunk ,  Valerie Jezequel ,  Judith Vaz ,  Florian Much ,  Hanna Clune ,  Erhan Yildiz ,  Douglas Hanchett ,  Niketa Lad

IPC: A23L29/219 ,  A23C9/137 ,  C08B31/00 ,  C08B31/06

Abstract: A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

公开(公告)号：US20170020150A1

公开(公告)日：2017-01-26

申请号：US15194123

申请日：2016-06-27

Applicant: CORN PRODUCTS DEVELOPMENT, INC.

Inventor： Callen Sistrunk ,  Valerie Jezequel ,  Judith Vaz ,  Florian Much ,  Hanna Clune ,  Erhan Yildiz ,  Douglas Hanchett

IPC: A23C9/123 ,  A23C9/13

CPC classification number: A23L29/219 ,  A23C9/137 ,  A23L33/00 ,  A23L33/20 ,  A23V2002/00 ,  C08B31/003 ,  C08B31/066 ,  A23V2250/5118

Abstract: A low protein yogurt composition is provided comprising water, at least one dairy ingredient and a crosslinked waxy starch, wherein the crosslinked waxy starch is crosslinked with phosphate groups and has a peak Brabender viscosity of from about 600 to about 1500 Brabender units, and the cross-linked waxy starch is present in an amount sufficient to add viscosity to the yogurt. The crosslinked waxy starch can also be stabilized by acetylation to obtain longer shelf life.

Abstract translation: 提供了一种低蛋白质酸奶组合物，其包含水，至少一种乳制品成分和交联的蜡状淀粉，其中交联的蜡状淀粉与磷酸酯基团交联并且具有约600至约1500 Brabender单位的Brabender粘度峰值， 连接的蜡质淀粉以足以向酸奶添加粘度的量存在。 交联的蜡质淀粉也可以通过乙酰化来稳定以获得更长的保质期。