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    Process for packaging, cooling and storing food items
    4.
    发明授权
    Process for packaging, cooling and storing food items 失效
    包装，冷却和储存食品的过程

    公开(公告)号：US4218486A

    公开(公告)日：1980-08-19

    申请号：US1649

    申请日：1979-01-08

    申请人： Anne C. Bieler ,  Milton A. Howe

    发明人： Anne C. Bieler ,  Milton A. Howe

    IPC分类号： A23L3/10 ,  A23L3/16

    CPC分类号： A23L3/10 ,  A23L3/16

    摘要： In the preparation and storage of cooked, bulk packaged food in flexible receptacles, the quality of the food is increased, the cooking conditions are closely controlled, the growth of bacteria is restricted, and the storage time is increased by reducing the interior temperature of the food from its filling temperature of at least 180.degree. F. to below 45.degree. F. in less than a half hour. Said temperature reduction is preferably achieved by filling the receptacle so that the food therein is flowable or mobile and then tumbling the receptacle in a cooling medium so that the food flows or moves within the receptacle. After storage at 28.degree. F. to 32.degree. F., the food may be heated by tumbling the receptacle in a heating medium in order to bring the food quickly to serving temperature thereby avoiding overcooking.

    摘要翻译： 在将熟的散装包装食品在柔性容器中的制备和储存中，食物的质量得到提高，烹饪条件得到严格控制，细菌生长受到限制，并且通过降低内部温度来提高储存时间 食物的灌装温度至少在180°F至45°F以下，不到半小时。 所述降温优选通过填充容器来实现，使得其中的食物是可流动的或可移动的，然后在冷却介质中翻转容器，使得食物在容器内流动或移动。 在28°F至32°F储存后，可以通过在加热介质中翻转容器来加热食物，以使食物快速服务于食物，从而避免过度烹煮。