The invention relates to a processing method of a hand-shredded cold-air-dried pressed salted duck, the processing method is characterized in that due to controllable drying environment and mild drying process, the whole temperature-controlled and humidity-controlling cold-air drying process can delay and weaken food spoilage processes caused by microorganisms, enzymes and nonenzymatic effects, and product quality can be effectively maintained. The cold air drying process is a special food processing method that simulates the natural environment of the twelfth month in winter, can avoid environmental interference, and shortens working time, and a processing method of a special flavor can be formed.