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发明公开
CN107373399A 一种原味牛肉 无效 - 驳回

一种原味牛肉
摘要：
本发明涉及一种原味牛肉，其制备方法，具体包括以下步骤：（1）牛肉预处理；（2）高汤配制；（3）牛肉熟化；（4）将牛肉烘干、灭菌、包装，即得成品。经过实验，本发明提供的一种原味牛肉，口感酥嫩、饱满多汁风味佳、香气醇厚浓郁，充分保留了牛肉的原始风味，长期坚持食用，还具有健脾益气的功效，市场竞争力极强。
摘要（英）：

The invention relates to beef with original taste. A preparation method for the beef with original taste comprises the following concrete steps: (1) pretreatment of beef; (2) preparation of soup stock; (3) cooking of the beef; and (4) drying, sterilization and packaging of the cooked beef so as to obtain the finished beef with original taste. The beef with original taste in the invention tastes crispy, tender and juicy, has good flavor and mellow and rich fragrance, fully retains the original taste of beef and has spleen-invigorating and qi-benefiting effect after long-term eating; thus, the beef with original taste has good market competitiveness.

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