The invention discloses dried bicolor chicken paste and a making method thereof. The dried bicolor chicken paste is prepared from the following raw materials in parts by weight: 95 to 105 parts of chicken breast meat, 3 to 7 parts of spinach, 2 to 8 parts of carrot, 2 to 3 parts of edible salt, 0.1 to 0.5 part of monosodium glutamate, 7 to 12 parts of white sugar, 0.05 to 0.2 part of five spice powder, 0.3 to 1.2 parts of cooking wine, 0.1 to 0.5 part of ginger powder, 0.1 to 0.5 part of white pepper powder, and 0.1 to 0.5 part of composite phosphate. The making method comprises the following steps: sufficiently stirring and dissolving spinach juice, carrot juice and auxiliary materials, then putting into chicken breast paste, uniformly stirring and pickling for 2 to 8 h at 0 to 4 DEG C to obtain chopped meat; plastering the chopped meat into a thin layer 2mm thick on a stainless steel disc; then drying, baking, slicing and molding, and packaging finished products. According to the dried chicken paste disclosed by the invention, not only the nutritional value and the functionality of the dried chicken paste can be improved, but also the appearance shape and luster are improved, such that the product presents a more delicious mouthfeel.