The invention discloses a method for making braised pigskin with soy sauce.The method sequentially includes: sauce preparing, raw material selecting and sorting, cleaning, precooking, saucing, recooking, cooling, flavoring, packaging and sterilizing to obtain finished products which are in uniform appetizing brown red, wherein the recooking time is 15-20min.The braised pigskin with soy sauce has the advantages of uniformity of size and thickness, uniformity and compactness of surface tissues, uniform and unobvious hair follicles, moderate hardness, smoothness in taste, freeness of greasiness, chewiness, appropriate stiffness, high harmony, color attractiveness, harmonious taste and flavor, good mouthfeel and appetite temptation and has significant physiological healthcare functions on human skin, tendons, skeletons and hairs.