The invention relates to the field of dairy product processing, in particular to a fresh cheese for children and a preparation method thereof. The fresh cheese for the children, which is based on 1000 parts by weight of materials, consists of 30 to 90 parts by weight of sweetener, 20 to 60 parts by weight of albumen powder, 15 to 40 parts by weight of powdered whole milk, 30 to 60 parts by weight of oligosaccharide, 0.09 to 12 parts by weight of stabilizing agent, 0.1 to 4 parts by weight of starter and the balance fresh milk. The flavor of the fresh cheese for the children is mild and pure, the taste is smooth, and the fresh cheese for the children has a good nutritional health-care function and a broad market value. The invention is significant in improving the flavor of the cheese, perfecting nutritional ingredients and enhancing functionality at the same time, and widens the ideas for the enrichment of fresh cheese varieties for the children and the development of functional fresh cheeses.