The invention discloses a method for making a egg cake. The method comprises the following steps of: stirring egg liquid, putting the stirred egg liquid into a die for molding and roasting, putting fillings on the roasted egg sheets, freezing and packaging. On the basis of catering egg cakes, the conventional catering technology and the food engineering technology are combined organically; by strict process operation, original nutrition, such as rich proteins and the like, is retained basically; the egg cake does not contain chemical additives and preservatives; under the condition of refrigeration, the quality guarantee period lasts one year; the egg cake tastes soft and is smooth and delicious; and as the space egg cake is defrozen and instant, the egg cake is convenient and sanitary. The egg cake is convenient to eat, namely that the space egg cake can be enjoyed by simple heating.