It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little sedimentation during prolonged storage. A thermally sterilized and packaged coffee drink containing (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid and having the following properties: (i) the sum of the contents of the above components (A), (B) and (C) dissolved in the drink amounting to 0.14 to 4% by mass based on the packaged drink; (ii) containing 80% by mass or more of water; (iii) having a mass ratio of magnesium/sodium of from 0.04 to 1; (iv) being a packaged coffee drink containing a coffee extract obtained from roasted coffee beans having an L value of from 16 to 25; and (v) containing from 0.0024 to 0.0122% by mass (in terms of Edible Yellow No.4) of a brown dye.