公开(公告)号：US20200054166A1

公开(公告)日：2020-02-20

申请号：US16485689

申请日：2017-02-15

申请人： GENIE ENTERPRISE LTD

发明人： Doron MARCO ,  Ayelet CARASSO

IPC分类号： A47J36/32 ,  A47J27/00 ,  A47J36/16 ,  A47J27/06 ,  A47J27/024

摘要： An automated, computer-controlled, cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) useful in preparing corresponding different food products, the system including a microwave heater, a PSCCCCDC support for supporting a user-selected one of the plurality of different PSCCCCDCs during cooking, a computer-controlled liquid supply subsystem for supplying liquid to the user selected one of the plurality of different PSCCCCDCs, a computer-controlled stirrer subsystem for producing stirring of the dry contents of the PSCCCCDC together with the liquid and a computer controller operative to control operation of at least the computer-controlled liquid supply subsystem, the computer-controlled stirrer subsystem and the microwave heater in a predetermined sequence corresponding to and specifically adapted for cooking the contents of the user-selected one of the plurality of different PSCCCCDCs.

公开(公告)号：US20080236404A1

公开(公告)日：2008-10-02

申请号：US12055583

申请日：2008-03-26

申请人： Lutz Ose ,  Michael Riffel ,  Wilfried Schilling ,  Konrad Schoenemann

发明人： Lutz Ose ,  Michael Riffel ,  Wilfried Schilling ,  Konrad Schoenemann

IPC分类号： A47J27/06 ,  G01N25/56

CPC分类号： F24C15/327 ,  F24C7/08

摘要： A method for regulating a cooking process of a cooking product in an oven of a steamer, during which the moisture in the oven coming from the cooking product is at least periodically determined over time by a moisture sensor. During a measuring phase there is no introduction of steam into the steam oven and the moisture sensor is evaluated. For a given cooking process with fixed times for the supply of steam, on the basis of the moisture sensor evaluation during the measuring phase, the end of cooking is determined. Prior to the measuring phase and during a steam phase, steam is introduced into the oven, the steam supply being terminated following the steam phase and prior to the measuring phase during a ventilating phase. During the ventilating phase the steam concentration in the oven is greatly reduced.

摘要翻译： 一种用于调节蒸笼的烤箱中的烹饪产品的烹饪过程的方法，在此期间，来自烹饪产品的烘箱中的水分至少由湿度传感器周期性地确定。 在测量阶段，不会将蒸汽引入蒸汽烘箱，并对湿度传感器进行评估。 对于具有固定时间的蒸汽给定的烹饪过程，基于在测量阶段期间的湿度传感器评估，确定烹饪的结束。 在测量阶段之前和在蒸汽阶段期间，将蒸汽引入烘箱中，蒸汽供应在蒸汽相之后并且在通风阶段期间在测量阶段之前终止。 在通风期间，烘箱中的蒸汽浓度大大降低。

公开(公告)号：US6035766A

公开(公告)日：2000-03-14

申请号：US350588

申请日：1999-07-09

申请人： Patricia C. Schirmer

发明人： Patricia C. Schirmer

IPC分类号： A47J27/12 ,  A47J27/00 ,  A47J27/06 ,  B01D35/02 ,  B01D23/20

CPC分类号： A47J27/12 ,  Y10S220/912

摘要： A multi heating zone cooking pot construction (10) including a receptacle unit comprising a receptacle member (20) having a base portion (21) and a peripheral sidewall (22) which are formed integrally with a divider unit (12) including a main divider wall member (30) and a secondary divider wall member (31) which divider the interior of the receptacle member (20) into segregated compartments (28, 29, 29') including an enlarged compartment (28) and two smaller compartments (29, 29'). The base portion (21) of each compartment is provided with a looped heat transfer coil (40) wherein the number of heat transfer loops (41) in at least two of the compartments (28, 29, 29') are different to produce more or less heat in the respective compartments (28, 29, 29').

摘要翻译： 一种多加热区烹饪锅结构（10），包括容纳单元，该容器单元包括具有基座部分（21）和周边侧壁（22）的插座构件（20），所述插座构件与包括主分隔器 壁构件（30）和辅助分隔壁构件（31），其将容器构件（20）的内部分隔成包括扩大的隔室（28）和两个较小隔室（29,29'）的分隔室（28,29,29'）， 29'）。 每个隔室的基部（21）设置有环形传热线圈（40），其中至少两个隔室（28,29,29'）中的传热回路（41）的数量不同以产生更多 或较少的热量在相应隔间（28,29,29'）中。

公开(公告)号：US6019029A

公开(公告)日：2000-02-01

申请号：US391913

申请日：1999-09-09

申请人： Wing Po Chan

发明人： Wing Po Chan

IPC分类号： A47J27/08 ,  A47J27/092 ,  A47J27/00 ,  A47J27/06 ,  A47J27/21 ,  F16K17/02

CPC分类号： A47J27/092 ,  A47J27/0813 ,  Y10S220/912

摘要： A lid for a pressure cooker has two radially slidable jaws with upstanding lips, respectively. A locking plate can slide transversely outwards from the position shown so that the lips ride along limbs of apertures and are thereafter held, to prevent radial movement, by the plate. The plate is held in its transverse outward position by a plunger (not shown) of a locking valve that is engaged in an aperture in the plate. The plunger is released to fall from an uplifted locking position when pressure in the cooker falls below a predetermined level and to enable the plunger to become slidable along the aperture. This allows the plate to move and unlock the jaws so that the lid can be removed.

摘要翻译： 用于压力锅的盖子分别具有两个具有直立嘴唇的可径向滑动的夹爪。 锁定板可以从所示的位置横向地向外滑动，使得唇缘沿着孔的边缘行进，并且之后被保持，以防止板的径向移动。 板通过与板中的孔接合的锁定阀的柱塞（未示出）保持在其横向向外的位置。 当炊具中的压力下降到预定水平以下并使柱塞能够沿孔径滑动时，柱塞被释放以从提升的锁定位置落下。 这允许板移动和解锁夹爪，使得盖可以被移除。

公开(公告)号：US5653881A

公开(公告)日：1997-08-05

申请号：US667441

申请日：1996-06-21

申请人： William Bruss ,  Marianne Bruss

发明人： William Bruss ,  Marianne Bruss

IPC分类号： A47J36/08 ,  A47J36/10 ,  A47J27/00 ,  A47J27/06 ,  B01D35/02

CPC分类号： A47J36/08 ,  A47J36/10

摘要： The invention is a single utensil that combines the features of a cooking vessel with those of a strainer. The invention comprises a pot having a spout. The lid for the pot has a downwardly extending skirt which includes a straining section. The lid also has locking means on the skirt which cooperate with locking means provided on the inside of the pot. In use, the lid is placed on the pot so that the straining section is not in communication with the spout. In this position, the skirt will seal the opening created by the spout. Once the cooking is done and the user wishes to drain off the excess liquid, he or she rotates the lid to align the strainer section of the skirt with the spout. When the lid is so positioned, the locking means on the skirt of the lid will engage the cooperating locking means on the inside of the pot to lock the lid in place. The pot and lid can then be lifted as a unit to drain the liquid from the pot.

摘要翻译： 本发明是将烹饪容器的特征与过滤器的特征相结合的单一器具。 本发明包括具有喷口的罐。 罐的盖具有向下延伸的裙部，其包括应变部分。 盖子还具有在裙部上的锁定装置，该锁定装置与设置在罐内部的锁定装置配合。 在使用中，盖被放置在锅上，使得应变部分不与喷口连通。 在这个位置，裙子将密封由喷口产生的开口。 一旦烹饪完成，用户希望排出多余的液体，他或她旋转盖子以使裙部的过滤器部分与喷口对准。 当盖子如此定位时，盖子裙部上的锁定装置将接合在锅的内侧上的协作锁定装置，以将盖子锁定在适当的位置。 然后将锅和盖作为一个单元提升，以从锅中排出液体。

公开(公告)号：US4735190A

公开(公告)日：1988-04-05

申请号：US688772

申请日：1985-01-04

申请人： Wolfgang Fischbach

发明人： Wolfgang Fischbach

IPC分类号： A47J27/092 ,  A47J27/06

CPC分类号： A47J27/092

摘要： A steam-pressure cooking utensil has a utensil and a lid which are both connected with one another by a bayonetlike or similar lock. A cooking and safety valve is arranged in the lid, and includes a valve member which is connected to the lid and a valve which is held pressed against a valve seat by means of a spring. Furthermore, the steam-pressure cooking utensil has a locking mechanism which permits relative rotation of the lid and utensil and thus an opening thereof only after the pressure in the utensil has been removed. In order to permit in the steam-pressure cooking utensil the steam-removal and unlocking, or to permit the closing of the cooking and safety valve and the locking, in a manner assuring that no residual pressure exists in the utensil during opening, the valve is provided with a receiving arrangement, into which extends an operating member which is connected rigidly with the locking mechanism in a manner so that, during an unlocking of the lid and utensil, the valve is automatically lifted off its seat against the spring tension, while during locking of the lid the valve is placed on its seat.

摘要翻译： 蒸汽压力烹饪器具具有通过卡口式或类似的锁相互连接的器具和盖子。 烹饪和安全阀设置在盖中，并且包括连接到盖的阀构件和通过弹簧保持压靠阀座的阀。 此外，蒸汽加压烹饪器具具有锁定机构，其允许盖和器具相对旋转，因此仅在器具中的压力已经被去除之后才被打开。 为了在蒸汽压力烹饪器具中允许蒸汽去除和解锁，或允许关闭烹饪和安全阀以及锁定，确保在打开期间在器具中不存在残余压力，阀 设置有接收装置，其中以与锁定机构刚性连接的操作构件延伸的方式使得在盖和器具的解锁期间，阀被克服弹簧张力自动地从其座椅上提升，同时 在盖子的锁定期间，阀被放置在其阀座上。

公开(公告)号：US4688550A

公开(公告)日：1987-08-25

申请号：US747931

申请日：1985-06-20

申请人： Homero V. D. M. Lopes

发明人： Homero V. D. M. Lopes

IPC分类号： C10L1/32 ,  A47J27/06

CPC分类号： C10L1/328

摘要： An emulsion preparation arrangement includes an emulsion preparation tank, a jacket which surrounds the tank on its sides and bottom and contains hot water, a plurality of tubes for supplying components of the emulsion and withdrawing the emulsion, and a plurality of ducts each surrounding a respective one of the tubes and containing hot water for heating the ducts with the water in the jacket and the ducts at a temperature of 80.degree. C., to enable the emulsion to be discharged at a temperature of approximately 50.degree. C.

摘要翻译： 乳液制备装置包括乳液制备罐，围绕罐的侧面和底部并包含热水的护套，用于供应乳液的组分和抽出乳液的多个管，以及多个管道，每个管道围绕相应的 一个管子，并且在温度为80℃的温度下，在护套和管道中含有用于加热管道的热水，以使乳液能够在约50℃的温度下排出。

公开(公告)号：US4467783A

公开(公告)日：1984-08-28

申请号：US463782

申请日：1983-02-04

申请人： James R. Hurley ,  Joseph R. Birkner

发明人： James R. Hurley ,  Joseph R. Birkner

IPC分类号： A47J27/17 ,  A47J27/06

CPC分类号： A47J27/17 ,  Y10S165/911

摘要： Disclosed is a vapor-jacketed cooking kettle having a compact, self-contained, gas-fired combustion system. The tiltable kettle includes a gas-fired cylindrical power burner which fires radially into a combustion chamber below a jet plate which in turn is closely spaced below the bottom wall of a water-containing jacket. Hot combustion gases produced by the burner heat and jet plate to temperatures at which it radiates large amounts of heat to the jacket wall. The hot gases also pass through holes in the plate to form high velocity jets which impinge on the jacket wall and transfer heat by convection. Heat transferred by the jet impingement and radiation vaporizes water in the jacket and the resulting steam cooks food products in the kettle. Thermal efficiencies of 70 percent or higher are achieved by the tilting kettle system.

摘要翻译： 公开了一种具有紧凑，独立的燃气燃烧系统的蒸汽夹套式烹饪锅。 可倾斜的水壶包括一个燃气式圆筒形电力燃烧器，该燃烧器径向地射入喷射板下面的燃烧室，该喷射板又靠近含水护套的底壁。 由燃烧器热和喷射板产生的热燃烧气体到其向套管壁辐射大量热量的温度。 热气体还通过板中的孔，形成高速射流，撞击夹套壁并通过对流传递热量。 通过喷射冲击传递的热量和辐射使夹套中的水蒸发，并且所得到的蒸汽在釜中烹饪食物。 70％以上的热效率通过倾斜釜系统实现。

公开(公告)号：US1683305A

公开(公告)日：1928-09-04

申请号：US22520827

申请日：1927-10-10

申请人： KEWASKUM ALUMINUM COMPANY

发明人： ROSENHEIMER JR ADOLPH L

IPC分类号： A47J27/06 ,  A47J36/10

CPC分类号： A47J36/10 ,  A47J27/06

公开(公告)号：US11464352B2

公开(公告)日：2022-10-11

申请号：US16215967

申请日：2018-12-11

申请人： Meyer Intellectual Properties Limited

发明人： Jacquelyn Maitram Truong ,  Xi Zheng

IPC分类号： A47J27/04 ,  A47J27/05 ,  A47J27/06 ,  A47J27/14 ,  A47J36/06

摘要： A device and method for steaming and presenting of food deploys a spacer that rests on top of a cookware vessel. The spacer has a lower inner flange to support a steaming rack. A leg supported serving or presentation rack is adapted for lifting, supporting and presenting the steamed food when the spacer and steaming rack are lowered over it. The spacer has a larger inner diameter than an outer diameter of the presentation rack so that the spacer may be lowered around the presentation rack to engage the steaming rack along the presentation rack. The presentation rack has a sufficient height relative to the spacer height to dispose the food proximal to or above the rim of the spacer.