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    Process for producing purified essential oil
    2.
    发明授权
    Process for producing purified essential oil 有权
    净化精油生产工艺

    公开(公告)号：US09580668B2

    公开(公告)日：2017-02-28

    申请号：US13466370

    申请日：2012-05-08

    申请人： Ryo Takeuchi ,  Shigemasa Oshikubo

    发明人： Ryo Takeuchi ,  Shigemasa Oshikubo

    IPC分类号： A61K36/752 ,  A61K36/00 ,  A23C9/14 ,  C12H1/04 ,  C12H1/14 ,  C11B3/00 ,  C11B7/00 ,  C11B13/00 ,  C11B9/02 ,  A23L2/56 ,  B01D15/00 ,  B01J20/20

    CPC分类号： C11B9/022 ,  A23L2/56 ,  A23L27/12 ,  A23L27/13 ,  A23V2002/00 ,  B01D15/00 ,  B01J20/20 ,  A23V2200/33

    摘要： It is provided a process for producing a purified essential oil excellent in safety and quality with high productivity from an essential oil comprising a harmful contaminant such as an agricultural chemical by simply and smoothly removing the contaminant with high removal rate without causing poor balance of flavor which the essential oil originally has, decrease of flavor strength and the like. It relates to a process for producing a purified essential oil by treating an essential oil comprising a contaminant with an active carbon to remove the contaminant and the removal rate of the contaminant is further improved by using an active carbon activated with a chemical, particularly an active carbon activated with zinc chloride, in the treatment, or by conducting the treatment at a low temperature of room temperature or lower, particularly at −25° C. to 5° C.

    摘要翻译： 本发明提供了一种通过简单平稳地除去污染物而以高的除去速度除去污染物，从而使包含农药等有害污染物的精油以高生产率生产出精细的安全性和质量的精制精油的方法， 精油原来具有，风味强度降低等。 本发明涉及通过用活性炭处理包含污染物的精油以除去污染物并且通过使用用化学物质，特别是活性炭活化的活性炭来进一步提高污染物的去除速率来生产纯化精油的方法 用氯化锌活化的碳，在处理中或通过在室温或更低的温度下进行处理，特别是在-25℃至5℃下进行处理。

    ENHANCED BEER FOAMING
    5.
    发明申请
    ENHANCED BEER FOAMING 审中-公开
    增强啤酒泡沫

    公开(公告)号：US20110217436A1

    公开(公告)日：2011-09-08

    申请号：US13119543

    申请日：2009-11-25

    申请人： Gertjan Klijnstra ,  Marco Luigi Federico Giuseppin

    发明人： Gertjan Klijnstra ,  Marco Luigi Federico Giuseppin

    IPC分类号： A23J3/14 ,  C12H1/04 ,  A23L1/305 ,  A23L2/66 ,  C12C5/02

    CPC分类号： A23L2/66 ,  A23J1/006 ,  A23J3/14 ,  A23V2002/00 ,  A23V2200/226 ,  C12C5/02 ,  C12G3/025 ,  A23V2250/548

    摘要： The invention is directed to a process for preparing beer or a beer-like beverage with enhanced foaming properties, to beer or a beer-like beverage, and to the use of a native potato protein isolate as foam stabilising agent. The process of the invention comprises adding a native potato protein isolate to the beer, wherein the native potato protein isolate has a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25.

    摘要翻译： 本发明涉及一种制备具有增强的发泡性能的啤酒或啤酒状饮料，啤酒或啤酒样饮料的方法，以及使用天然马铃薯蛋白分离物作为泡沫稳定剂的方法。 本发明的方法包括向啤酒中加入天然马铃薯蛋白分离物，其中天然马铃薯蛋白分离物的蛋白质含量基于总凯氏定氮氮重量乘以6.25确定的干物质的90％或更多。

    USE OF N-VINYLIMIDAZOLE POLYMERS TO IMPROVE THE VALUE-DETERMINING PROPERTIES OF BIOLOGIC FERMENTED SOLUTIONS
    6.
    发明申请
    USE OF N-VINYLIMIDAZOLE POLYMERS TO IMPROVE THE VALUE-DETERMINING PROPERTIES OF BIOLOGIC FERMENTED SOLUTIONS 审中-公开
    使用N-乙烯基咪唑聚合物改善生物学终止解决方案的价值确定性质

    公开(公告)号：US20100143551A1

    公开(公告)日：2010-06-10

    申请号：US12663113

    申请日：2008-06-03

    申请人： Nikolaj Schmid ,  Gero Spika ,  Milan Jaron

    发明人： Nikolaj Schmid ,  Gero Spika ,  Milan Jaron

    IPC分类号： C12H1/04

    CPC分类号： C12H1/0424 ,  B01J20/261 ,  B01J20/264 ,  B01J20/267

    摘要： Processes for improving a value-determining property of a biological fermented solution, which comprise treating the biologically fermented solution after the fermentation, per 100 liter, with 1 to 3000 g of a polymer which comprises 50-99.5% by weight of N-vinylimidazole and 0 to 49.5% by weight of another copolymerizable monomer incorporated by polymerization and is produced in the absence of oxygen and polymerization initiators and also in the presence of 0.5 to 10% by weight, based on the monomers, of a crosslinker.

    摘要翻译： 用于提高生物发酵溶液的价值确定性质的方法，其包括在每100升发酵后处理生物发酵的溶液，用1至3000g包含50-99.5重量％的N-乙烯基咪唑的聚合物和 0〜49.5重量％的另一种可聚合单体，其通过聚合引入，并且在不存在氧和聚合引发剂的情况下以及基于单体的0.5至10重量％存在交联剂。

    EDIBLE PLANT OILS FROM WHICH SATURATED FATTY ACIDS WERE REMOVED AND MANUFACTURING PROCESS THEREOF
    7.
    发明申请
    EDIBLE PLANT OILS FROM WHICH SATURATED FATTY ACIDS WERE REMOVED AND MANUFACTURING PROCESS THEREOF 有权
    来自饱和脂肪酸的食用植物油被去除及其制造过程

    公开(公告)号：US20090226593A1

    公开(公告)日：2009-09-10

    申请号：US12305364

    申请日：2007-06-14

    申请人： Byung-Hoon Han ,  Mi-Kyung Pyo ,  Eun-Mi Choi ,  Jeong-Won Kim

    发明人： Byung-Hoon Han ,  Mi-Kyung Pyo ,  Eun-Mi Choi ,  Jeong-Won Kim

    IPC分类号： A23D9/00 ,  C12H1/04

    CPC分类号： C11C3/003 ,  A23D9/04 ,  C11C1/005 ,  C11C3/08

    摘要： The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturated fatty acids bound on same triglyceride molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification reaction in which edible plant oils were treated with large excess of absolute C1˜C8 alkanol under the presence of catalytic amount of alkali- or alkali-earth metal-C1˜C8 alkoxide. 2) The alkyl-esters of mixed fatty acids were treated with C1˜C8 alkanol solution of urea to remove the alkylester of saturated fatty acids by conventional fractional crystallization as urea complexes of saturated fatty acid-alkylesters. 3) Finally the resulting alkylesters of unsaturated fatty acids, obtained by removal of saturated fatty acids by urea complexation procedure, was converted to reconstructed triglyceride oil to give edible plant oils completely devoid of saturated fatty acids. This new manufacturing process could be successfully applied to following 22 kinds of edible plant; 1) corn oil, 2) soybean oil, 3) rapeseed oil, 4) grape seed oil, 5) flaxseed oil, 6) sesame oil, 7) olive oil, 8) perilla oil 9) wall nut oil, 10) pine-nut oil, 11) peanuts oil, 12) sunflower oil, 13) safflower oil, 14) cotton seed oil, 15) palm oil, 16) hot pepper oil, 17) rice bran oil, 18) pumpkin oil, 19) green tea seed oil, 20) almond oil, 21) evening primrose oil and 22) hazelnut oil.

    摘要翻译： 本发明涉及去除饱和脂肪酸的食用植物油及其制造方法。 为了从食用植物油中除去饱和脂肪酸; 1）通过常规酯交换反应将可食用植物油的相同甘油三酯分子上的饱和不饱和脂肪酸彼此分离为脂肪酸的烷基酯，其中在催化剂存在下用大量过量的绝对C1〜C8链烷醇处理食用植物油 碱金属或碱土金属-C1〜C8醇盐的量。 2）混合脂肪酸的烷基酯用尿素的C 1 -C 8烷醇溶液处理，通过常规分级结晶作为饱和脂肪酸 - 烷基酯的尿素复合物除去饱和脂肪酸的烷基酯。 3）最后，通过尿素络合方法除去饱和脂肪酸得到的不饱和脂肪酸烷基酯转化成重建的甘油三酯油，得到完全没有饱和脂肪酸的食用植物油。 这种新的制造工艺可以成功应用于22种食用植物; 1）玉米油，2）大豆油，3）菜籽油，4）葡萄籽油，5）亚麻籽油，6）芝麻油，7）橄榄油，8）紫苏油9）壁坚果油，10） 坚果油，11）花生油，12）向日葵油，13）红花油，14）棉籽油，15）棕榈油，16）辣椒油，17）米糠油，18）南瓜油，19）绿茶 种子油，20）杏仁油，21）月见草油和22）榛子油。

    Process for producing malt alcoholic drink
    8.
    发明授权
    Process for producing malt alcoholic drink 有权
    生产麦芽酒精饮料的方法

    公开(公告)号：US07135200B2

    公开(公告)日：2006-11-14

    申请号：US10070814

    申请日：2001-07-11

    申请人： Chikako Shimizu ,  Masachika Takashio

    发明人： Chikako Shimizu ,  Masachika Takashio

    IPC分类号： C12H1/04

    CPC分类号： C12C11/003 ,  C12C7/14 ,  C12C7/28 ,  C12C11/11 ,  C12H1/04

    摘要： In the method of producing a malt alcohol beverage, an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. As a result, the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.

    摘要翻译： 在制造麦芽酒饮料的方法中，使用吸附剂通过从麦芽，麦芽酒饮料中间产品或麦芽酒饮料吸收至少一部分粗香味成分来除去。 结果，可以抑制生产后的风味老化，并且可以在长时间内保持立即生产后的风味。

    Process for removing aluminum ions from beer or fruit juice
    9.
    发明授权
    Process for removing aluminum ions from beer or fruit juice 失效
    从啤酒或果汁中去除铝离子的方法

    公开(公告)号：US5505973A

    公开(公告)日：1996-04-09

    申请号：US291488

    申请日：1994-08-17

    申请人： Berhard Fussnegger ,  Juergen Detering

    发明人： Berhard Fussnegger ,  Juergen Detering

    IPC分类号： A23L2/70 ,  A23L2/74 ,  A23L2/80 ,  B01J20/26 ,  C12H1/00 ,  C12H1/04 ,  C12H1/056

    CPC分类号： C12H1/0424 ,  A23L2/74 ,  A23L2/80 ,  B01J20/26

    摘要： A process for removing aluminum ions from beer or juice, in which the beer or fruit juice is contacted with from 5 to 2500 g per 100 l of a polymer which contains, as copolymerized units, from 50 to 99.5% by weight of at least one basic vinyl heterocycle having a pK.sub.a of at least 3.8 and from 0 to 49.5% by weight of another copolymerizable monomer, and which was prepared in the absence of oxygen and polymerization initiators and in the presence of from 0.5 to 10% by weight, based on the monomers, of a crosslinker.

    摘要翻译： 一种从啤酒或果汁中除去铝离子的方法，其中啤酒或果汁与每100升聚合物接触5至2500g，其中共聚单元含有50至99.5重量％的至少一种 碱性乙烯基杂环，其中pKa为至少3.8和0至49.5重量％的另一种可共聚单体，并且其在不存在氧和聚合引发剂的情况下制备，并且在0.5至10重量％存在下，基于 交联剂的单体。