-
公开(公告)号:USD1003664S1
公开(公告)日:2023-11-07
申请号:US29736010
申请日:2020-05-27
申请人: Debbie Inglis , Belinda Kemp , Gary Pickering , Andrew Roth , Jordan Vandenhoff
设计人: Debbie Inglis , Belinda Kemp , Gary Pickering , Andrew Roth , Jordan Vandenhoff
摘要: FIG. 1 is a perspective view of a wine glass of the present design;
FIG. 2 is a front view of the wine glass of FIG. 1;
FIG. 3 is a rear view of the wine glass of FIG. 1;
FIG. 4 is a left side view of the wine glass of FIG. 1;
FIG. 5 is a right side view of the wine glass of FIG. 1;
FIG. 6 is a top view of the wine glass of FIG. 1; and,
FIG. 7 is a bottom view of the wine glass of FIG. 1.
The broken lines shown in the drawings are for illustrative purposes only and form no part of the claimed design. The dash-dot-dash broken lines define the bounds of the claimed design and form no part thereof.-
2.
公开(公告)号:US08859026B2
公开(公告)日:2014-10-14
申请号:US13264426
申请日:2010-04-14
CPC分类号: A23L1/0156 , A23L2/02 , A23L5/273 , B01D61/145 , C12G1/02 , C12H1/0408 , C12H1/0416
摘要: The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH of about 3 to about 4 to form a protein-MP complex; and (b) removing the protein-MP complex from the grape or grape product. Also described is a method of removing MPs from samples comprising contacting the sample with a polyethersulfone membrane.
摘要翻译: 本申请描述了在葡萄或葡萄产品中降低甲氧基吡嗪(MP)的方法,其包括:(a)使葡萄或葡萄产物与约3至约4的pH结合MP的蛋白质接触以形成蛋白质MP 复杂; 和(b)从葡萄或葡萄产品中除去蛋白质-MP复合物。 还描述了从样品中除去MP的方法,包括使样品与聚醚砜膜接触。
-
3.
公开(公告)号:US20120107467A1
公开(公告)日:2012-05-03
申请号:US13264426
申请日:2010-04-14
CPC分类号: A23L1/0156 , A23L2/02 , A23L5/273 , B01D61/145 , C12G1/02 , C12H1/0408 , C12H1/0416
摘要: The present application described a method of reducing methoxypyrazines (MPs) in grapes or grape products comprising: (a) contacting the grape or grape product with a protein that binds to MPs at a pH of about 3 to about 4 to form a protein-MP complex; and (b) removing the protein-MP complex from the grape or grape product. Also described is a method of removing MPs from samples comprising contacting the sample with a polyethersulfone membrane.
摘要翻译: 本申请描述了在葡萄或葡萄产品中降低甲氧基吡嗪(MP)的方法,其包括:(a)使葡萄或葡萄产物与约3至约4的pH结合MP的蛋白质接触以形成蛋白质MP 复杂; 和(b)从葡萄或葡萄产品中除去蛋白质-MP复合物。 还描述了从样品中除去MP的方法,包括使样品与聚醚砜膜接触。
-
-