Vessel and wort processing method for producing beer
    2.
    发明授权
    Vessel and wort processing method for producing beer 失效
    用于生产啤酒的容器和麦芽汁加工方法

    公开(公告)号:US06968773B1

    公开(公告)日:2005-11-29

    申请号:US09719847

    申请日:1998-12-14

    CPC分类号: C12C7/22 C12C9/02 C12C13/02

    摘要: A vessel and a method for thermally treating wort in beer brewing, wherein a wort guiding screen or cone is placed inside the vessel and a feed pipe ending above the wort guiding screen or cone is used to discharge wort from above onto the wort guiding screen or cone. The wort boiling method has the wort discharged onto an inclined, heated guiding surface from which it flows down and spreads into a sheet and is thereby heated.

    摘要翻译: 一种用于在啤酒酿造中热处理麦芽汁的容器和方法,其中麦芽汁引导筛网或锥体放置在容器内,并且在麦芽汁引导筛或锥体上方的进料管用于将麦芽汁从上方排出到麦芽汁引导筛上或 锥体。 麦芽汁煮沸方法将麦芽汁排出到倾斜的加热引导表面上,从而从该表面向下流动并扩散成片,从而加热。

    Apparatus for the continuous cooking of wort
    3.
    发明授权
    Apparatus for the continuous cooking of wort 失效
    用于连续烹制麦芽汁的设备

    公开(公告)号:US4388857A

    公开(公告)日:1983-06-21

    申请号:US247335

    申请日:1981-03-25

    申请人: Johannes Korek

    发明人: Johannes Korek

    CPC分类号: C12C7/22 C12C13/025 C12C7/26

    摘要: Apparatus for the continuous boiling of wort serving for beer production in a reactor at a temperature increased and a pressure increased during the time of stay in the reactor, which reactor is preceded by a wort preheater heated by wort vapor, and by an outside boiler heated by outside steam, and is followed by at least one expansion stage. The reactor and the at least single expansion stage are followed by at least two evaporation stages, to which wort vapor condensers are connected, to which the wort vapors from their associated evaporation stages are fed, and in which water is heated by the use of the condensate heat, while a wort cooler is connected to the output of the vacuum evaporator.

    摘要翻译: 用于在反应器中连续沸腾的用于啤酒生产的装置在反应器中保持温度升高并且在停留期间增加压力,该反应器之前是由麦芽汁蒸气加热的麦芽汁预热器,以及加热的外部锅炉 通过外部蒸汽,其次是至少一个膨胀阶段。 反应器和至少单个膨胀阶段之后是至少两个蒸发阶段,麦芽汁蒸汽冷凝器连接到麦芽汁蒸气冷凝器,来自其相关联的蒸发阶段的麦芽汁蒸气进料到其中,并且其中通过使用 冷凝热,而麦芽汁冷却器连接到真空蒸发器的输出。

    Preparation of beer
    4.
    发明授权
    Preparation of beer 失效
    啤酒的制备

    公开(公告)号:US3729321A

    公开(公告)日:1973-04-24

    申请号:US3729321D

    申请日:1970-10-20

    申请人: RAINIER COMPANIES

    发明人: VACANO N

    摘要: BEER IS PREPARED BY CARRYING OUT THE STEPS OF FERMENTING, AGING AND FINISHING IN A LARGE SIZE THIN-SHELLED OUTDOOR TANK HAVING A CONICAL BOTTOM INNER SURFACE DOWNWARDLY SLOPED AT 5 TO 25* TO AN OUTLET. CARBON DIOXIDE GAS IS SUPPLIED FROM AN EXTERNAL SUPPLY TO A CENTRAL AREA ABOVE THE TANK BOTTOM AND BUBBLED UPWARDLY AT A RATE WHICH EFFECTS UPWARD CENTRAL FLOW OF COLDER LIQUID WHEREBY THERE IS ACHIEVED COOLING BY INDUCED CONVENTION, AND DOWNWARD PERIPHRAL FLOW OF LIQUID ALONG AND ABOUT THE TANK WALLS TO TRANSPORT YEAST TO A SETTLING ZONE ON THE BOTTOM WITH MINIMAL DISTURBANCE OF YEAST SETTLING ON THE BOTTOM.

    BREWING PLANT WITH HOT WATER STORAGE DEVICE
    5.
    发明公开

    公开(公告)号:US20240301333A1

    公开(公告)日:2024-09-12

    申请号:US18595859

    申请日:2024-03-05

    申请人: BANKE GMBH

    发明人: Stefan Pfister

    IPC分类号: C12C7/22 C12C7/26

    CPC分类号: C12C7/22 C12C7/26

    摘要: A brewing plant, comprising: a hot water storage device, including a high temperature portion and a low temperature portion, at least one high temperature water inlet, at least one high temperature water outlet, at least one low temperature water inlet, at least one low temperature water outlet; a mash container; a lauter tun or a mash filter flow connected with the mash container by a mash conduit; a wort kettle including a lauter wort inlet, a wort outlet, and an exhaust vapor condenser including a low temperature water connection and a high temperature water connection, wherein the lauter wort inlet is directly or indirectly connected through a lauter wort conduit with the lauter tun or the mash filter, wherein the low temperature water outlet of the hot water storage device is connected with the low temperature water connection of the exhaust vapor condenser.

    Apparatus and method for the recovery of energy

    公开(公告)号:US10676704B2

    公开(公告)日:2020-06-09

    申请号:US13517993

    申请日:2010-12-22

    摘要: A device and method for recovering energy from a hot medium, in particular from hot wort or hot mash for a beer brewery, including a first heat exchanger device for a heat transfer medium that is arranged in particular downstream of a device for heating, boiling or keeping wort or mash warm and is designed such that the heat transfer medium can be heated while cooling preferably wort or mash, wherein at least one heat consumer of the brewery is heated with the heat transfer medium. The heat transfer medium cooled down during heating the heat consumer can be recirculated to the first heat exchanger device in the circuit.

    System and method for all-in-one wort preparation
    7.
    发明授权
    System and method for all-in-one wort preparation 有权
    一体麦芽汁制备的系统和方法

    公开(公告)号:US09499776B2

    公开(公告)日:2016-11-22

    申请号:US13787575

    申请日:2013-03-06

    IPC分类号: C12C13/10 C12C7/17 C12C7/22

    CPC分类号: C12C13/10 C12C7/17 C12C7/22

    摘要: The present invention provides a brewing system that includes a cooking vessel configured to heat a fluid in the cooking vessel; a grain container having a false bottom, wherein the grain container is configured to hold a grain bed, wherein the grain container includes a plurality of sieves that are configured to separate the grain bed into a plurality of grain layers, and wherein the grain container is configured to be placed within the cooking vessel; and a fluid-circulation system configured to transfer fluid heated by the cooking vessel into the grain container such that the transferred fluid contacts a top surface of the grain bed, filters through the grain bed and the plurality of sieves, and enters the cooking vessel, and wherein the fluid-circulation system is further configured to re-circulate the fluid that exits the cooking vessel via a drain back to the top surface of the grain bed.

    摘要翻译: 本发明提供一种冲煮系统,其包括配置成加热烹饪容器中的流体的烹饪容器; 具有假底部的谷物容器,其中所述谷物容器构造成保持谷床,其中所述谷物容器包括多个筛,所述多个筛被构造成将所述谷床分离成多个谷物层,并且其中所述谷物容器为 被配置为放置在所述烹饪容器内; 以及流体循环系统,其构造成将由所述烹饪容器加热的流体输送到所述谷物容器中,使得所转移的流体接触所述谷床的顶表面,过滤通过所述谷床和所述多个筛,并进入所述烹饪容器, 并且其中所述流体循环系统进一步构造成使通过排水口离开所述烹饪容器的流体再循环回所述谷床的顶表面。

    DEVICE AND METHOD FOR HEATING A FERMENTABLE STARTING MATERIAL FOR BEVERAGE PRODUCTION
    8.
    发明申请
    DEVICE AND METHOD FOR HEATING A FERMENTABLE STARTING MATERIAL FOR BEVERAGE PRODUCTION 有权
    用于加热可食用起泡材料用于饮料生产的装置和方法

    公开(公告)号:US20160083678A1

    公开(公告)日:2016-03-24

    申请号:US14782381

    申请日:2014-04-02

    发明人: Albert WELLEDITS

    摘要: A device and a method for heating a fermentable starting material for beverage production wherein a heat transporting medium is transported in a heat transporting medium circuit in a first flow direction via a heat storage device for storing/emitting heat, a heating medium for heating the heat transporting medium, and a heat emission chamber in which the heat is transferred from the heat transporting medium to the fermentable starting material flowing in a line.

    摘要翻译: 一种用于加热用于饮料生产的可发酵起始材料的装置和方法,其中传热介质通过用于储存/发热的储热装置在第一流动方向上在传热介质回路中输送,用于加热热量的加热介质 以及散热室,其中热量从热传输介质转移到一行流动的可发酵起始材料。

    System for wort generation
    9.
    发明授权

    公开(公告)号:US10982178B2

    公开(公告)日:2021-04-20

    申请号:US15723492

    申请日:2017-10-03

    摘要: A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into a boil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort.