摘要:
A device and a method for heating a fermentable starting material for beverage production wherein a heat transporting medium is transported in a heat transporting medium circuit in a first flow direction via a heat storage device for storing/emitting heat, a heating medium for heating the heat transporting medium, and a heat emission chamber in which the heat is transferred from the heat transporting medium to the fermentable starting material flowing in a line.
摘要:
A vessel and a method for thermally treating wort in beer brewing, wherein a wort guiding screen or cone is placed inside the vessel and a feed pipe ending above the wort guiding screen or cone is used to discharge wort from above onto the wort guiding screen or cone. The wort boiling method has the wort discharged onto an inclined, heated guiding surface from which it flows down and spreads into a sheet and is thereby heated.
摘要:
Apparatus for the continuous boiling of wort serving for beer production in a reactor at a temperature increased and a pressure increased during the time of stay in the reactor, which reactor is preceded by a wort preheater heated by wort vapor, and by an outside boiler heated by outside steam, and is followed by at least one expansion stage. The reactor and the at least single expansion stage are followed by at least two evaporation stages, to which wort vapor condensers are connected, to which the wort vapors from their associated evaporation stages are fed, and in which water is heated by the use of the condensate heat, while a wort cooler is connected to the output of the vacuum evaporator.
摘要:
BEER IS PREPARED BY CARRYING OUT THE STEPS OF FERMENTING, AGING AND FINISHING IN A LARGE SIZE THIN-SHELLED OUTDOOR TANK HAVING A CONICAL BOTTOM INNER SURFACE DOWNWARDLY SLOPED AT 5 TO 25* TO AN OUTLET. CARBON DIOXIDE GAS IS SUPPLIED FROM AN EXTERNAL SUPPLY TO A CENTRAL AREA ABOVE THE TANK BOTTOM AND BUBBLED UPWARDLY AT A RATE WHICH EFFECTS UPWARD CENTRAL FLOW OF COLDER LIQUID WHEREBY THERE IS ACHIEVED COOLING BY INDUCED CONVENTION, AND DOWNWARD PERIPHRAL FLOW OF LIQUID ALONG AND ABOUT THE TANK WALLS TO TRANSPORT YEAST TO A SETTLING ZONE ON THE BOTTOM WITH MINIMAL DISTURBANCE OF YEAST SETTLING ON THE BOTTOM.
摘要:
A brewing plant, comprising: a hot water storage device, including a high temperature portion and a low temperature portion, at least one high temperature water inlet, at least one high temperature water outlet, at least one low temperature water inlet, at least one low temperature water outlet; a mash container; a lauter tun or a mash filter flow connected with the mash container by a mash conduit; a wort kettle including a lauter wort inlet, a wort outlet, and an exhaust vapor condenser including a low temperature water connection and a high temperature water connection, wherein the lauter wort inlet is directly or indirectly connected through a lauter wort conduit with the lauter tun or the mash filter, wherein the low temperature water outlet of the hot water storage device is connected with the low temperature water connection of the exhaust vapor condenser.
摘要:
A device and method for recovering energy from a hot medium, in particular from hot wort or hot mash for a beer brewery, including a first heat exchanger device for a heat transfer medium that is arranged in particular downstream of a device for heating, boiling or keeping wort or mash warm and is designed such that the heat transfer medium can be heated while cooling preferably wort or mash, wherein at least one heat consumer of the brewery is heated with the heat transfer medium. The heat transfer medium cooled down during heating the heat consumer can be recirculated to the first heat exchanger device in the circuit.
摘要:
The present invention provides a brewing system that includes a cooking vessel configured to heat a fluid in the cooking vessel; a grain container having a false bottom, wherein the grain container is configured to hold a grain bed, wherein the grain container includes a plurality of sieves that are configured to separate the grain bed into a plurality of grain layers, and wherein the grain container is configured to be placed within the cooking vessel; and a fluid-circulation system configured to transfer fluid heated by the cooking vessel into the grain container such that the transferred fluid contacts a top surface of the grain bed, filters through the grain bed and the plurality of sieves, and enters the cooking vessel, and wherein the fluid-circulation system is further configured to re-circulate the fluid that exits the cooking vessel via a drain back to the top surface of the grain bed.
摘要:
A device and a method for heating a fermentable starting material for beverage production wherein a heat transporting medium is transported in a heat transporting medium circuit in a first flow direction via a heat storage device for storing/emitting heat, a heating medium for heating the heat transporting medium, and a heat emission chamber in which the heat is transferred from the heat transporting medium to the fermentable starting material flowing in a line.
摘要:
A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into a boil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort.
摘要:
A method for a multi-step supply of heat to at least one processing device in a brewhouse includes storing in an energy storage tank a heat transfer medium, which is heated by a heat recovery device before it is stored; in a first phase, supplying heat to the at least one processing device mainly by supplying the heat transfer medium from the energy storage tank to the at least one processing device; and, subsequently, in a second phase, supplying a heat amount, which increases over time, of heat of non-recuperative origin to the heat transfer medium supplied to the at least one processing device, and thus to the at least one processing device.