公开(公告)号：US06676982B2

公开(公告)日：2004-01-13

申请号：US09869576

申请日：2001-06-26

Applicant: Seema K. Mody

Inventor： Seema K. Mody

IPC: A23L110

CPC classification number: A23G1/54 ,  A23G3/54 ,  A23L7/126 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/22 ,  A23L33/40

Abstract: A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats. The core is a non-baked grain-based core comprised of at least one extruded rice crisp and at least one toasted puffed rice crisp. The coating is a confectioner's coating which is selected from chocolate and compound coatings.

Abstract translation: 提供了向消费者提供持续能量的营养食品棒。 棒具有核心，涂层，并且包含维生素，矿物质，蛋白质，碳水化合物和脂肪的混合物。 核心是由至少一个挤出的米粉和至少一个烘烤的膨化水稻酥脆组成的未焙烧的谷物核。 涂层是糖果的涂层，其选自巧克力和复合涂层。

公开(公告)号：US06555144B1

公开(公告)日：2003-04-29

申请号：US09724795

申请日：2000-11-28

Applicant: Michael Beattie ,  Keith Were ,  Greg Deacon

Inventor： Michael Beattie ,  Keith Were ,  Greg Deacon

IPC: A23L110

CPC classification number: A01K97/045 ,  A23K50/80 ,  Y02A40/818

Abstract: Bait for attracting crustaceans, particularly lobster. The bait includes a pelletized carrier composed of ingredients intended for long life in sea water. The pelletized carrier is mixed with specific crustacean attractants and a fish oil is added to coat the pellets and attractant and to allow for the timed release of the attractant. In experiments to date, it has been found that the use of the pelletized carrier and attractant together with the fish oil coating has been effective as a bait in attracting lobsters and has an extended life within lobster traps.

Abstract translation: 诱饵吸引甲壳动物，特别是龙虾。 诱饵包括由海水中长寿命的成分组成的造粒载体。 将颗粒状载体与特定的甲壳动物引诱剂混合，并加入鱼油以包衣颗粒和引诱剂，并允许引诱剂的定时释放。 在迄今为止的实验中，已经发现，使用造粒的载体和引诱剂以及鱼油涂层作为吸引龙虾的诱饵是有效的，并且在龙虾捕集器中具有延长的寿命。

公开(公告)号：US06309680B1

公开(公告)日：2001-10-30

申请号：US09617943

申请日：2000-08-29

Applicant: Bee Gim Lim ,  Thang Ho Dac

Inventor： Bee Gim Lim ,  Thang Ho Dac

IPC: A23L110

CPC classification number: A23J3/18 ,  A23L27/50

Abstract: A process for the production of a fermenting material which includes the steps of forming a dough by adding water to a dried gluten in an amount of from at least 19% to 60% by weight, pelletizing the dough to form pellets, and sterilizing the pellets by steam treatment. The gluten may be rice gluten, corn gluten, wheat gluten or combinations thereof. Also, a fermenting material obtained by this process. This fermenting material can be inoculated with a microorganism and fermented to form a fermention product that can be used as a food sauce, flavoring or seasoning additive.

Abstract translation: 一种用于生产发酵材料的方法，其包括以下步骤：通过向干燥的麸质中加入水至少19重量％至60重量％的水分形成面团，将生面团造粒以形成颗粒，并将颗粒灭菌 通过蒸汽处理。 面筋可以是米麸质，玉米面筋，小麦面筋或其组合。 此外，通过该方法获得的发酵材料。 该发酵材料可以用微生物接种并发酵以形成可用作食品酱料，调味剂或调味添加剂的发酵产品。

公开(公告)号：US06761923B2

公开(公告)日：2004-07-13

申请号：US10064312

申请日：2002-07-01

Applicant: Elizabeth A. Arndt ,  Sambasiva R. Chigurupati ,  Sarath K. Katta

Inventor： Elizabeth A. Arndt ,  Sambasiva R. Chigurupati ,  Sarath K. Katta

IPC: A23L110

CPC classification number: A23L7/17 ,  A23L7/135 ,  A23L7/198

Abstract: The present invention relates to a method for using Prowashonupana barley to produce a food product comprised primarily of the Prowashonupana barley. The resultant food product is desired because, when consumed, it does not contribute to significantly elevated glycemic indices in a host, as indicated by the rapidly available glucose (RAG) assay.

Abstract translation: 本发明涉及一种使用Prowashonupana大麦生产主要由Prowashonupana大麦组成的食品的方法。 所得食物是期望的，因为当被消耗时，它不会有助于主体中显着升高的血糖指数，如快速可用的葡萄糖（RAG）测定所示。

公开(公告)号：US06365204B1

公开(公告)日：2002-04-02

申请号：US09286037

申请日：1999-04-05

Applicant: Tina Spendler ,  Lone Nilsson ,  Claus Crone Fuglsang

Inventor： Tina Spendler ,  Lone Nilsson ,  Claus Crone Fuglsang

IPC: A23L110

CPC classification number: C12Y301/01004 ,  A21D2/267 ,  A21D8/042 ,  C12Y301/01032 ,  C12Y302/01001

Abstract: Disclosed is a process for preparing a dough or a baked product from the dough which process involves incorporating into the dough an anti-staling amylase and a phospholipase. The bread made by the combined use of an anti-staling amylase and a phospholipase has improved softness, both when eaten on the same day and when stored for several days after baking. There is no significant change in the taste or smell of the baked product.

Abstract translation: 公开了一种从面团制备面团或烘焙产品的方法，该方法包括将面糊中加入抗老化淀粉酶和磷脂酶。 通过联合使用抗陈化淀粉酶和磷脂酶制成的面包，在同一天食用并在烘烤几天后储存时，具有改善的柔软性。 焙烤产品的味道或气味没有显着变化。

公开(公告)号：US06261612B1

公开(公告)日：2001-07-17

申请号：US09468120

申请日：1999-12-21

Applicant: Beverly J. Ballard ,  Harold C. Hayes

Inventor： Beverly J. Ballard ,  Harold C. Hayes

IPC: A23L110

CPC classification number: A23L19/13 ,  A21D2/366 ,  A21D13/22 ,  A21D13/31 ,  A23L5/15 ,  A23L5/19

Abstract: The present invention relates to mashed potato products that are provided, in at least a top portion, with a browning agent that causes the product to achieve a pleasing golden brown color upon heating in either a microwave or conventional oven. The product can be a mashed potato topped pot pie.

Abstract translation: 本发明涉及在至少顶部提供褐变剂的土豆泥产品，其在微波炉或常规烘箱中加热时使产品达到令人愉悦的金黄色。 该产品可以是土豆泥馅饼馅饼。

公开(公告)号：US06773734B2

公开(公告)日：2004-08-10

申请号：US10386224

申请日：2003-03-11

Applicant: Dhan Pal Sirohi ,  Birgit Sievert ,  Jean-Jacques Desjardins ,  Gilbert Geoffroy

Inventor： Dhan Pal Sirohi ,  Birgit Sievert ,  Jean-Jacques Desjardins ,  Gilbert Geoffroy

IPC: A23L110

CPC classification number: A23L7/17 ,  A23L7/126

Abstract: A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal bases include primarily amalyceous materials and optionally milk solids. The agglomerated particles are coated with a binder which includes sugars, milk solids, humectants or fat and optionally milk solids.

Abstract translation: 制造即食食品棒的过程。 通过本方法生产的即食食品棒包括一个或多个谷物碱的附聚颗粒。 谷物基质主要包括悬浮物和任选的乳固体。 附聚颗粒用包含糖，乳固体，湿润剂或脂肪以及任选的乳固体的粘合剂涂覆。

公开(公告)号：US06709690B2

公开(公告)日：2004-03-23

申请号：US10037960

申请日：2001-11-09

Applicant: Bernhard George van Bommel

Inventor： Bernhard George van Bommel

IPC: A23L110

CPC classification number: B02B3/00 ,  B02B5/02 ,  Y10S241/37

Abstract: The invention relates to a method of removing the fibrous shells from cereal grains. This method according to the invention includes a pretreatment step, wherein the moisture content of the cereal grains is increased, e.g. in the case of corn grains from 16 to more than 20% by weight, followed by the step of exposure of the pretreated grains to a thermal shock by means of a cryogenic medium and thereafter mechanical treatment step thereof.

Abstract translation: 本发明涉及从谷物中除去纤维壳的方法。 根据本发明的该方法包括预处理步骤，其中谷物的水分含量增加，例如， 在玉米粒从16重量％到20重量％的情况下，接着通过低温培养基将预处理的颗粒暴露于热冲击的步骤，然后是机械处理步骤。

公开(公告)号：US06610343B2

公开(公告)日：2003-08-26

申请号：US09997726

申请日：2001-11-29

Applicant: Ian Charles Purtle ,  Todd Walter Gusek ,  Frans Bodenheim ,  Bassam F. Jirjis

Inventor： Ian Charles Purtle ,  Todd Walter Gusek ,  Frans Bodenheim ,  Bassam F. Jirjis

IPC: A23L110

CPC classification number: A23G1/047 ,  A23G1/0006 ,  A23G1/0009 ,  A23G1/002 ,  A23G1/02 ,  A23G1/042 ,  A23G1/56 ,  B01D11/028 ,  C11B1/10

Abstract: Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder. In one preferred process, the cocoa mass is the result of grinding cocoa nibs, with absence of a mechanical pressing and heating step, to advantage. Preferred products and uses are characterized.

Abstract translation: 提供了处理可可块的技术。 一般来说，这些技术涉及从可可块中溶剂萃取可可脂，以获得所需的可可脂和低脂可可粉。 在一个优选的方法中，可可粉是可可可可粉的结果，无机械压制和加热步骤是有利的。 优选的产品和用途是特征。

公开(公告)号：US06440479B1

公开(公告)日：2002-08-27

申请号：US09806524

申请日：2001-05-14

Applicant: Olavi Myllymäki

Inventor： Olavi Myllymäki

IPC: A23L110

CPC classification number: C11B1/06 ,  A21D2/36 ,  A21D13/40 ,  A23L7/11 ,  A23L25/30 ,  A23L33/105 ,  A23L33/115 ,  A23L33/22 ,  B02B3/00

Abstract: Flaxseed husk is removed from flaxseed core by abrasion. The outer husk portion firstly removed by abrasion is separated as a mucilage fraction and a subsequently removed inner portion is separated as a fiber fraction. The fiber fraction is particularly rich in lignans.

Abstract translation: 通过磨损从亚麻籽芯中除去亚麻籽果壳。 首先通过磨损除去的外壳部分作为粘液部分分离，随后除去的内部部分作为纤维部分分离。 纤维部分特别富含木脂素。