Protective cultures and use thereof for preserving foodstuffs
    7.
    发明授权
    Protective cultures and use thereof for preserving foodstuffs 有权
    保护性培养物及其用于保存食物的用途

    公开(公告)号:US06916647B1

    公开(公告)日:2005-07-12

    申请号:US09958051

    申请日:2000-04-05

    Applicant: Dieter Elsser

    Inventor: Dieter Elsser

    Abstract: The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed, which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of bacteria which are dangerous to the consumer, if the cold chain is interrupted, or if the prescribed cooling temperature is exceeded. The invention further relates to foodstuffs or animal feed which contain the inventive protective cultures. The strain Lactococcus lactis subsp. lactis 1526 is specifically provided.

    Abstract translation: 本发明涉及新颖的保护性培养物,其含有用于保存食物或动物饲料的产生乳酸的细菌,即使在冷藏下也只能在有限的时间内保存。 如果冷链中断,或超过规定的冷却温度,保护性培养物可以抑制对消费者危害的细菌的生长。 本发明还涉及含有本发明的保护性培养物的食品或动物饲料。 乳酸乳球菌菌株 乳酸菌1526是专门提供的。

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