公开(公告)号：US06761109B2

公开(公告)日：2004-07-13

申请号：US09819513

申请日：2001-03-28

申请人： Michael D. Newman ,  Stephen A. McCormick ,  Helmut Dresselhaus

发明人： Michael D. Newman ,  Stephen A. McCormick ,  Helmut Dresselhaus

IPC分类号： A23B414

CPC分类号： A21D15/08 ,  A23L3/34 ,  A23L3/3409 ,  A23L3/34095 ,  A23L3/3445 ,  B01D1/16 ,  B01F3/04049 ,  B01F3/04985 ,  B01F5/0256

摘要： An apparatus and method are provided for mixing a gas and a liquid to produce a gaseous vapor of the liquid that is substantially free of droplets. Gas, e.g., carbon dioxide, is divided into first and second streams. The first stream is combined in an atomization zone with the liquid, e.g., acetic acid, to form an atomized mixture of the gas and liquid. This atomized mixture is then contacted with the second gas stream in a mixing zone within a mixing/separation chamber in which the second gas stream vaporizes substantially all of the atomized liquid, and the resulting mixture of gas, vaporized liquid and residual droplets moves to the separation zone of the mixing/separation chamber. In the separation zone, the residual droplets gravitationally separate from the vaporized mixture, and the vaporized mixture free of a substantial amount of residual droplets is removed from the chamber. A vaporized mixture of carbon dioxide and acetic acid is useful as, among other things, a preservative for perishable products, e.g., baked goods.

公开(公告)号：US06514551B1

公开(公告)日：2003-02-04

申请号：US09620872

申请日：2000-07-21

申请人： Jorg Peter Schur

发明人： Jorg Peter Schur

IPC分类号： A23B414

CPC分类号： A23B4/22 ,  A23B4/20 ,  A23L3/3463 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3481 ,  Y02A40/943 ,  Y10S426/805

摘要： The present invention relates to a process for improving the durability of, and/or stabilizing, microbially perishable products, in which, during the process for preparing, processing or packaging the products, their surfaces and/or their environment, in particular the environmental air and/or the surfaces of the utensils or other materials which come directly or indirectly into contact with the products, are impacted with one or more process adjuvants, the process adjuvant comprising at least one microbicidally active flavouring substance.

摘要翻译： 本发明涉及一种提高微生物易腐产品的耐久性和/或稳定化的方法，其中在制备，加工或包装产品，其表面和/或其环境，特别是环境空气的过程中 和/或与产品直接或间接接触的器具或其他材料的表面与一种或多种工艺助剂冲击，所述工艺助剂包含至少一种杀微生物活性调味物质。

公开(公告)号：US06503552B1

公开(公告)日：2003-01-07

申请号：US09491824

申请日：2000-01-26

申请人： Lingamallu Jagan Mohan Rao ,  Guddadarangavvanahally Krishnareddy Jayaprakasha ,  Kunnumpurath Kurian Sakariah

发明人： Lingamallu Jagan Mohan Rao ,  Guddadarangavvanahally Krishnareddy Jayaprakasha ,  Kunnumpurath Kurian Sakariah

IPC分类号： A23B414

CPC分类号： A23L3/3544 ,  A23L3/3472 ,  C07D311/78

摘要： The present invention relates to use of natural flavidin compound (2,7-dihydroxy 9,10-dihydrophenanthro-4,5 bcd-pyran) as an antioxidant in compositions comprising flavidin and other additives.

摘要翻译： 本发明涉及天然黄素化合物（2,7-二羟基9,10-二氢菲 - 4,5-bcd-pyran）在包含黄素和其它添加剂的组合物中作为抗氧化剂的用途。