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    Process for recrystallizing sugar and product thereof
    1.
    发明授权
    Process for recrystallizing sugar and product thereof 失效
    重结晶糖及其制品的方法

    公开(公告)号：US6074489A

    公开(公告)日：2000-06-13

    申请号：US114201

    申请日：1998-07-13

    Applicant: James R. Morano

    Inventor： James R. Morano

    IPC: A23G3/04 ,  A23G3/34 ,  C13B30/02 ,  C13B50/00 ,  C13B50/02 ,  C13D1/08 ,  C08B30/00 ,  C13D1/12 ,  C13F1/04 ,  C13J1/08

    CPC classification number: A23G3/346 ,  A23G3/04 ,  C13B30/02 ,  C13B30/023 ,  C13B50/00 ,  C13B50/002 ,  C13B50/02

    Abstract: The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.

    Abstract translation: 本发明是重结晶糖的方法。 本发明涉及混合第一量的糖粉和第二量的佐剂，例如转化糖，以提供糖混合物。 糖混合物具有高达约3％的水分。 然后，本发明包括在约220°F至约300°F的温度下将糖混合物与高剪切挤出装置混合，在挤出装置中的停留时间为约0.5秒至约12秒。 本发明包括组合相重结晶糖的产物。

    Method for crystallizing polyols and sugars
    9.
    发明授权
    Method for crystallizing polyols and sugars 有权
    多元醇和糖结晶方法

    公开(公告)号：US06416585B1

    公开(公告)日：2002-07-09

    申请号：US09628509

    申请日：2000-07-28

    Applicant: Corrado Vezzani

    Inventor： Corrado Vezzani

    IPC: C13F102

    CPC classification number: C13B30/023 ,  A23L27/34 ,  C07B2200/07 ,  C07C29/78 ,  C07C31/26 ,  C07C31/20

    Abstract: A method for the continuous crystallization of sugars or polyols, comprising the steps of: arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected among the group comprising sugars and polyols, with at least 98% of dry material, and a mass of said compound in crystalline form as a crystallization seed; advancing said thin layer of material along a cooling wall at a temperature between −15° C. and +5° C.; granulating the material while said thin layer is advanced along the cooling wall, thus obtaining granules of the crystallized compound, and cooling said granules to room temperature, after a predetermined maturation time.

    Abstract translation: 一种用于糖或多元醇的连续结晶的方法，包括以下步骤：在薄的，湍流和动态的层中，将选自包含糖和多元醇的组合中的化合物的熔融物料的连续流动与至少98％的干 材料和质量的结晶形式的化合物作为结晶种子;在-15℃和+ 5℃之间的温度下沿着冷却壁推进所述薄层材料;在所述薄层为 沿着冷却壁前进，从而获得结晶化合物的颗粒，并在预定的熟化时间之后将所述颗粒冷却至室温。

    Sugar production apparatus
    10.
    发明授权
    Sugar production apparatus 失效
    糖生产设备

    公开(公告)号：US5201957A

    公开(公告)日：1993-04-13

    申请号：US809539

    申请日：1992-03-02

    Applicant: John C. D. C. Thelwall

    Inventor： John C. D. C. Thelwall

    IPC: B01D9/02 ,  B01D9/00 ,  C13B30/02

    CPC classification number: C13B30/023 ,  B01D9/0022

    Abstract: An evaporator in the form of a vacuum pan has partitions (38) providing a plurality of compartments (42, 46) between an inlet and outlet. The compartments increase in volume from the inlet to the outlet, each compartment having at least one pair of hollow fins (50). A pair of shafts (32) pass through the partitions (38) to provide vanes (58) in each compartment. The vanes (58) pass over the surfaces of the respective fins (50) to agitate fluid in the vacuum pan, the fluid passing from compartment to compartment by way of weirs. The number of fins (50) in each compartment increases from the inlet to the outlet, and the fins (50) may be heated, as may be the vanes (58). The apparatus is advantageous in preparing crystalline sugar from sugar solution, providing for even dispersal of sugar crystals and keeping the massecuite in motion before the latter in its most concentrated state leaves the compartment (46) for further processing.

    Abstract translation: PCT No.PCT / GB90 / 01172 Sec。 371日期：1992年3月2日 102（e）1992年3月2日PCT PCT 1990年7月27日PCT公布。 出版物WO91 / 01785 日本，1991年2月21日。一种真空盘形式的蒸发器具有在入口和出口之间提供多个隔间（42,46）的隔板（38）。 隔室从入口到出口的体积增加，每个隔室具有至少一对中空的翅片（50）。 一对轴（32）穿过隔板（38）以在每个隔室中提供叶片（58）。 叶片（58）穿过各个翅片（50）的表面，以搅动真空盘中的流体，流体通过堰从隔室传递到隔室。 每个隔室中的翅片（50）的数量从入口到出口增加，并且翅片（50）可以被加热，如可以是叶片（58）。 该装置有利于从糖溶液制备结晶糖，提供糖晶体的均匀分散并保持糖膏在其最集中的状态离开隔室（46）进行进一步处理之前运动。

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