摘要:
Disclosed is the seed of a novel soybean variety, designated SM14299337, a sample of which is deposited under ATCC Accession No. Also disclosed are plants, or parts thereof, grown from the seed of the variety, plants having the morphological and physiological characteristics of the SM14299337 variety, and methods of using the plant or parts thereof in a soybean breeding program.
摘要:
Disclosed is the seed of a novel soybean variety, designated MN11277371, a sample of which is deposited under ATCC Accession No. ______. Also disclosed are plants, or parts thereof, grown from the seed of the variety, plants having the morphological and physiological characteristics of the MN11277371 variety, and methods of using the plant or parts thereof in a soybean breeding program.
摘要:
The invention overcomes the deficiencies of the prior art by providing methods for marker assisted selection to create plants of a soybean variety that exhibit a mid/low linolenic acid content with a commercially significant yield and an agronomically elite phenotype. The invention also provides derivatives and plant parts of these plants. Further provided by the invention are methods for the use of these plants. The invention is significant in that oil with decreased linolenic acid exhibits numerous beneficial characteristics yet prior art varieties with decreased linolenic acid also exhibited decreased yield and poor agronomic quality.
摘要:
The soybean variety DLL1289 is disclosed. The invention relates to seeds, plants, plant cells, plant tissue, harvested products and soybean lint as well as to hybrid soybean plants and seeds obtained by repeatedly crossing plants of variety DLL1289 with other plants. The invention also relates to plants and varieties produced by the method of essential derivation from plants of DLL1289 and to plants of DLL1289 reproduced by vegetative methods, including but not limited to tissue culture of regenerable cells or tissue from DLL1289.
摘要:
The invention relates to the soybean variety designated A1016131. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016131. Also provided by the invention are tissue cultures of the soybean variety A1016131 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016131 with itself or another soybean variety and plants produced by such methods.
摘要:
The invention relates to a process for preparing a reduced calorie beverage or food product employing fermentation of a plant-derived juice or liquid and removing the ethanol therefrom. The process involves first converting at least some of the sugar in a plant-derived juice or liquid by fermenting it with yeast to produce a fermentation product containing ethanol and subsequently removing at least some of the ethanol from the fermentation product, while maintaining the fermentation product at a temperature of less than fifty-five degrees Celsius to produce the reduced calorie beverage or food product. The alcohol removal step is performed at temperatures of less than seventy-five degrees in order to reduce the impact upon flavour and nutritional properties, relative to conventional alcohol removal at or near boiling temperatures. This invention also relates to an apparatus for performing the process for preparing a reduced calorie beverage or food product and to the reduced calorie juices and juice products created using this process and apparatus.
摘要:
The invention relates to the soybean variety designated S110147. Provided by the invention are the seeds, plants and derivatives of the soybean variety S110147. Also provided by the invention are tissue cultures of the soybean variety S110147 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety S110147 with itself or another soybean variety and plants produced by such methods.
摘要:
The invention relates to the soybean variety designated A1036609. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036609. Also provided by the invention are tissue cultures of the soybean variety A1036609 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036609 with itself or another soybean variety and plants produced by such methods.
摘要:
The invention relates to the soybean variety designated A1035361. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035361. Also provided by the invention are tissue cultures of the soybean variety A1035361 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035361 with itself or another soybean variety and plants produced by such methods.
摘要:
The invention relates to the soybean variety designated A1026631. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026631. Also provided by the invention are tissue cultures of the soybean variety A1026631 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1026631 with itself or another soybean variety and plants produced by such methods.